APPLE CIDER CHEESE WHEEL – mild – TRADITIONAL MADE FROM HAY MILK
Apple cider cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about APPLE CIDER CHEESE made of hay milk
Cheese holes in apple cider cheese
The artisan apple cider cheese a few, cherry-sized holes.
The apple cider cheese rind
The cheese rind with apple cider treatment gives an exciting and complex cheese taste.
Storage and ripening of apple cider cheese
The apple cider cheese is stored and cared for about 3 months in the cheese cellar before being eaten with pleasure.
Indulgence classification of artisan apple cider cheese
The peculiarity of the apple cider cheese is the complex, unique cheese flavor.
Apple cider cheese intensity (mild – spicy)
Apple cider cheese consistency (soft – hard)
Apple cider cheese ripening time (1 – 6 months)