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# Webdeals Shops GmbH: Alpine Delicacies from Vorarlberg | Hay milk mountain cheese, sausage, game & gourmet foods. Artisan-made, lactose-free and direct from the producer ✔ Shop now at AlpenSepp!

## Sitemaps
[XML Sitemap](https://alpensepp.shop/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Purity in Cheesemaking, Aging, and Master Craftsmanship: Why We Only Apply Spices to the Rind | Customer Inquiry](https://alpensepp.shop/purity-aging-and-spices-in-cheesemaking/): Herbs and chilli straight into the cheese? Standard practice for many supermarket cheeses, but unthinkable for our premium philosophy. Find out why spices in the cheese curd are a ‘ticking time bomb’ for the maturing process, and how the art of affinage preserves the pure flavour of our hay-fed milk.
- [From the Alps to America: Rehmer Sennhus is taking part in the World Championship Cheese Contest 2026 USA](https://alpensepp.shop/wccc-world-championship-cheese-contest-2026/): From the Alpine village Auer to America: Rehmer Sennhus may be in contention for a crown at the 2026 World Championship Cheese Contest. Our two alpine cheese contenders: four months of freshness meets nine months of depth.
- [Louis Tellier stainless steel raclette machine | Test report | The perfect raclette grill for authentic enjoyment at home | For quarter and half cheese wheels](https://alpensepp.shop/louis-tellier-raclette-grill/): Discover the Louis Tellier Raclette Grill, a high-quality stainless steel raclette grill for 1 to 6 people with 2 kg of raclette cheese pieces. With swivelling sides, it allows you to easily prepare small pieces of cheese directly at the table for quickly browned, melted raclette.
- [Tesla Center with service centre opening in Dornbirn | Our Alpensepp cheese accompaniment as a buffet at the event](https://alpensepp.shop/tesla-center-opening-service-centre-dornbirn/): On 14 June 2025, the Tesla Center in Dornbirn opened its doors, and YES, it was a great pleasure for us to be there....
- [Alpine cheese results at the USA Cheese World Championship | Rehmer Sennhus | World Championship Cheese Contest 2024 Wisconsin](https://alpensepp.shop/alpine-cheese-rehmer-sennhus-wccc-2024/): World Championship Cheese Contest 2024 in Wisconsin - we were there with 2 alpine cheeses! We are very pleased with the results ...
- [Water saving tip: ecoturbino shower adapter | save 40% water when showering | approx. € 110 per person and year in the household](https://alpensepp.shop/ecoturbino-water-saving-shower-adapter/): Water saving tip | save 40% water when showering with the ecoturbino shower adapter | learn how it works here.
- [Frankfurt International Trophy | Mountain Cheese OLD 12 months | Gold Award at International Tasting Competition](https://alpensepp.shop/frankfurt-international-trophy-mountain-cheese-gold/): We celebrate | Our mountain cheese 12 months matured receives Gold Diploma at the Frankfurt International Trophy. Why ? .... learn more.
- [Customer question: Where does the meat for your game sausages and sausage varieties come from?](https://alpensepp.shop/customer-question-origin-meat-for-sausages/): Meat quality and meat origin in the AlpenSepp sausage specialities. Learn more ....
- [Analog cheese, vegan cheese, … ??](https://alpensepp.shop/analog-cheese-vegan-cheese/): A cheese customer recently told us: "The food has probably never been as cheap as it is today - but it has never been as bad as it is today."
- [Raw milk cheese](https://alpensepp.shop/raw-milk-cheese/): The cheese is made from fresh milk, which was not treated at the beginning of the cheese making process (raw milk). It is almost as it comes from the cow's udder.
- [Double mold cheese](https://alpensepp.shop/double-mold-cheese/): This is a soft cheese with noble mold outside and blue mold in the cheese dough. The soft cheese has two different mold cultures.
- [Cheese curd. What’s this?](https://alpensepp.shop/cheese-curd/): As break (or cheese curd) is called in the dairy, the resulting material, which is formed from the milk by the addition of rennet or lactic acid to the milk breakage.
- [Mountain cheese / alpine cheese from Vorarlberg – Bergkäse](https://alpensepp.shop/mountain-cheese-from-vorarlberg/): The Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. The Vorarlberg mountain cheese belongs to the cheese group of hard cheese and is made from silage-free raw milk of hay milk, exclusively with natural whey ferments.
- [Cheese – dry matter](https://alpensepp.shop/cheese-dry-matter/): The abbreviation F.D.M. stands for the fat content in the dry matter and is used as a reference on each cheese.
- [Animal rennet](https://alpensepp.shop/animal-rennet/): Natural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age.
- [Silage-free milk](https://alpensepp.shop/silage-free-milk/): Healthy hay milk comes from cows that are fed exclusively on fresh grassland feed, hay and grain. In the past, this healthy milk was also called silage-free or hard cheese-suitable milk.
- [Mold cultures in cheese](https://alpensepp.shop/mold-cultures-in-cheese/): Mold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold).
- [Red culture and enzymes](https://alpensepp.shop/red-culture-and-enzymes/): Red smear is a surface treatment method used during cheese making and maturing.
- [Piquing cheese](https://alpensepp.shop/piquing-cheese/): In cheese making process additional holes are made in the paste which leads to the additional supply of oxygen to mold cheese to promote the formation of molds.
- [Pasteurizing milk](https://alpensepp.shop/pasteurizing-milk/): To kill off any germs present in the milk, it is briefly heated and then immediately cooled again.
- [Whey](https://alpensepp.shop/whey/): Whey is the watery greenish-yellow liquid that results from cheese making. It is the liquid part left over after coagulation of the milk, after milk thikening.
- [Lactation period](https://alpensepp.shop/lactation-period/): First of all: We in Vorarlberg do not have high-performance cows which spend ten to twenty times their body weight of milk per year.
- [Lactose intolerance](https://alpensepp.shop/lactose-intolerance/): Many people ask themselves, "What is lactose intolerance?"
- [Marking cheese](https://alpensepp.shop/marking-cheese/): Cheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product.
- [Storage of cheese](https://alpensepp.shop/storage-of-cheese/): Ripened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. For the cheese bought in the piece, the fridge (ideally the vegetable compartment) is recommended as a "cheese cellar"
- [Cheese cultures](https://alpensepp.shop/cheese-cultures/): Cheese cultures are an indispensable part of alpine dairies as well as valley dairies. Cheeseing without cultures is much too risky for fermentation failure and the development of harmful organisms.
- [Cheese dough quality](https://alpensepp.shop/cheese-dough-quality/): Recognizing cheese defects requires some practice.
- [Red culture bacteria in cheese](https://alpensepp.shop/cheese-red-culture-bacteria/): Bacterium Linens (red culture bacteria) are brushed with salt water on the cheese. The red culture gives the cheese a yellow-orange rind and a spicy taste.
- [Storing cheese](https://alpensepp.shop/storing-cheese/): The alpine cheese is best located in a cellar with high humidity.
- [Buying alps cheese online](https://alpensepp.shop/buying-cheese-in-the-online-shop/): Online shopping has become an indispensable part of our daily lives. Now that many people have learned how to access products such as radios, kitchen equipment, shoes and even cars via the internet, the next trend is already announcing.
- [Cheese grains (curds) baking (burning) through heating up](https://alpensepp.shop/cheese-grains-baking-through-heating-up/): The thickened milk (milk jelly) is cut into small pieces (raw cheese grains) with the "cheese harp". The firmer the cheese should be, the smaller the cheese grains become. The dairyman is indispensable here. The right time to cut is still largely determined by manual testing.
- [Inoculating cheese](https://alpensepp.shop/inoculating-cheese/): In vaccination, the milk is mixed with starter cultures (lactic acid bacteria, mold cultures).
- [Hay Milk & Pasture Milk Cheese](https://alpensepp.shop/hay-milk-cheese-pasture-milk-cheese/): Welcome to pure hay milk cheese pleasure!
- [Hay Milk – 100% Pure Nature](https://alpensepp.shop/hay-milk-pure-nature/): Alpine secret: 100% natural alpine milk.
- [Jelly – thickened milk](https://alpensepp.shop/jelly-thickened-milk/): The milk is pre-acidified and thickened with the help of the rennet (calf rennet, microbial labs of bacteria or pepsin). The milk coagulates and a firmer mass forms.
- [F.D.M. – fat content of the cheese](https://alpensepp.shop/f-d-m-fat-content-of-the-cheese/): This information is a reference information on each cheese.
- [Protecting the origin of cheese](https://alpensepp.shop/protecting-the-origin-of-cheese/): Protection of origin or protection of origin are statutory regulations.
- [Enzymes – ingredients in rennet](https://alpensepp.shop/enzymes-ingredients-in-rennet/): Enzymes are special proteins (biocatalysts) formed in living cells (lab) that accelerate the biochemical conversion of milk.
- [Natamycin – No go for cheese!](https://alpensepp.shop/cheese-treatment-natamycin/): For cheese from our Vorarlberger alps region fortunately unthinkable!
- [The important rind from the cheese](https://alpensepp.shop/cheese-rind/): To protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed.
- [Working Group – ARGE Hay Milk Austria Project](https://alpensepp.shop/working-group-arge-hay-milk-austria/): Source: www.heumilch.at
- [How Milk becomes clot](https://alpensepp.shop/milk-becomes-clot/): The actual process of cheese extraction begins with dewatering, the so-called thickening of the milk. The milk is made to clot by adding rennet or lactic acid bacteria.
- [Processed cheese](https://alpensepp.shop/processed-cheese/): Melting cheese is a proven process to refine and make it more durable.
- [Cheese milk definition](https://alpensepp.shop/cheese-milk-definition/): Cheese milk is the source milk for cheese production. This is pre-matured with lactic acid cultures, raw or pasteurized and with adjusted fat content between  3,5% or 4,2%
- [Casein](https://alpensepp.shop/casein/): Casein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. The casein does not enter the whey and is therefore processed into cheese.
- [Affine cheese](https://alpensepp.shop/affine-cheese/): Cheese-makers enjoy a high reputation. In its most original form, "Affinieren" means the care and refinement of cheese. Under the experienced hands of Cheese Affineure, cheese reaches its perfect culinary delight.
- [Bactofugation for milk processing](https://alpensepp.shop/bactofugation-for-milk-processing/): Baktofugation is a process in which a specially designed hermetic centrifuge is used to separate bacteria and spores of certain bacterial strains from the shell milk.
- [Anaerobic ripening of cheese](https://alpensepp.shop/anaerobic-ripening-of-cheese/): The cheese ripens here by microbiological and fermentative (caused by enzymes) protein degradation.
- [Aerobic maturing of cheese](https://alpensepp.shop/aerobic-maturing-of-cheese/): In this type of cheese ripening, the cheese ripens under oxygen supply by surface growth of red crops (red smear bacteria) brushed on the cheese surface
- [Our participation with Alpine Cheese at the world championship cheese contest 2018 – Wisconsin – USA](https://alpensepp.shop/participation-world-championship-cheese-contest-2018-wisconsin-usa/): AlpenSepp was with 2x alpine cheese at the international cheese world championship in the USA. Learn more about the course with our cheeses ....

## Pages
- [Search result](https://alpensepp.shop/result/): For You!
TIP Quick View € 47,94 Original price was: € 47,94.€ 45,54Current price is: € 45,54. (€ 41,40 excl. VAT)
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TV Quick View € 44,55 Original price was: € 44,55.€ 40,10Current price is: € 40,10. (€ 36,45 excl. VAT)
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TIP Quick View € 46,62 Original price was: € 46,62.€ 44,29Current price is: € 44,29. (€ 40,26 excl. VAT)
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DEAL Quick View € 57,51 Original price was: € 57,51.€ 51,75Current price is: € 51,75. (€ 47,05 excl. VAT)
Buy now ALPINE CHEESE (38)
Mild semi-hard cheese (4)
Spicy semi-hard cheese (9)
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Cheese blend (2)
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Soft cheese (4) RAW SAUSAGE (36)
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Biter (10)
Landhunter (3)
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- [Mountain Cheese, Cheese, Sausage, Wild Game Shop | Welcome to AlpenSepp](https://alpensepp.shop/): AlpenSepp® is known from
- [Corporate Gifts – Modern Entrepreneurs Express Gratitude with Indulgence!](https://alpensepp.shop/corporate-gifts/): Gifts are monetary or in-kind benefits that you provide to employees, business partners, customers, or third parties without any legal obligation and without a direct or indirect exchange of services. For gifts to third parties, the tax-free threshold in Germany, for example, is € 35. Business-related gifts exceeding € 35 cannot be deducted from taxable income. For more detailed information on corporate gifts, refer to the following sources:
- [AlpenSepp Christmas market](https://alpensepp.shop/alpensepp-christmas-market/): In many places, Christmas cheer is dimmed this Advent season. In the worst case, the beloved visits to Christmas markets with dear friends become a cold event—without heaters, without a warming fire. Saving energy is the priority of the moment, which makes sense, but completely missing out on these joyful moments with loved ones? That can't be the solution!
- [AlpenSepp AI](https://alpensepp.shop/ai/): info (at) alpensepp.shop
- [CHEESE KNOWLEDGE AND CHEESE TERMS WIKI](https://alpensepp.shop/cheese/): Select the technical term you are looking for from the letter field. Below is an excerpt of the currently stored technical terms. We endeavour to explain this Wiki using examples from our practice. In addition, we are constantly adding new technical terms to the Wiki. Thank you for every hint, should a technical term still be missing!
- [Known obstacles that can disrupt your order](https://alpensepp.shop/problems-order-dispatch-pay/): Our immediate telephone hotline is readily available and is mostly accessible from Monday to Friday, between 9 a.m. and 6 p.m. Alternatively, simply use the written direct contact.
- [Merchant area](https://alpensepp.shop/merchant-area/): As a cheese sommelier and cheese retailer, you benefit from a full-length collaboration. You immediately have access to an incredibly large product variety that is second to none.
- [Alpine Tip](https://alpensepp.shop/alpine-tip/)
- [Meadow vetchling, meadow pea or meadow pea-vine](https://alpensepp.shop/meadow-vetchling/): The meadow pea is a plant species of the genus pea. It is the most common Lathyrus species in Central Europe. The meadow pea is a perennial climbing plant that forms runners. It reaches growth heights of 30 to 100 cm. Like most papilionaceous plants, it has root nodules with nitrogen-binding, symbiotic bacteria.
- [Wild carrot, bird’s nest, bishop’s lace or Queen Anne’s lace](https://alpensepp.shop/wild-carrot/): The wild carrot native in Central Europe is a parent of the garden carrot. The garden carrot is probably a cross between the wild carrot, the southern European Daucus carota subsp. maximus and possibly the oriental Daucus carota subsp. afghanicus. It belongs to the umbellifer family (Apiaceae). In contrast to the garden carrot, the storage root of the wild carrot is pale.
- [Bush (fence) vetch](https://alpensepp.shop/bush-vetch/): The bush vetch is a plant species in the subfamily of papilionaceous plants within the family of leguminous plants. The fence vetch is a protein-rich fodder plant.
- [Yorkshire fog, tufted grass or meadow soft grass](https://alpensepp.shop/yorkshire-fog/): The yorkshire fog grass is a plant species that belongs to the sweet grass family. It is widespread in Eurasia and North Africa. Regional trivial names in German are Bottermeddel, Honigmeddel, Honigschmale, Pein, Sametschmale, Witten Meddel or Zuckerschmale.
- [Meadow fescue](https://alpensepp.shop/meadow-fescue/): The meadow fescue, also known as camel hay, is a richly shaped meadow grass belonging to the sweet grass family. It is a widespread pasture grass in the grassland and is eaten by cattle.
- [Meadow clary or meadow sage](https://alpensepp.shop/meadow-clary/): The meadow sage is a wild growing sage species and belongs to the lipflower family and is a herbaceous semi-rosette plant.
- [Cow parsley, wild chervil, wild beaked parsley or keck](https://alpensepp.shop/cow-parsley-wild-chervil/): The cow parsley is a plant species of the genus chervil (Anthriscus) within the family of umbellifers. Among the Central European umbellifers it is the earliest flowering species.
- [Rough hawksbeard](https://alpensepp.shop/rough-hawksbeard/): The rough hawksbeard is a plant species within the family of the composite family (Asteraceae). It is widespread in Europe. For St. Gallen (CH) near Werdenberg, the term bird thistle is also used as a trivial name.
- [Timothy-grass](https://alpensepp.shop/timothy-grass/): Meadow Timothy is a species of the genus Timothy within the family of sweet grasses. It is also known as Timothy grass and is often found on the market as bird or cat grass.
- [Yellow oatgrass or golden oat grass](https://alpensepp.shop/yellow-oatgrass-golden-oat-grass/): The meadow-gold-oat, in botanical literature also called gold-grass oat, colloquially mostly called only gold-oat, is a plant species, which belongs to the family of the sweet grasses (Poaceae). It occurs naturally in large parts of Europe and in the Caucasus.
- [Meadow foxtail or the field meadow foxtail](https://alpensepp.shop/meadow-foxtail/): The meadow foxtail (Alopecurus pratensis) is a plant species of the genus foxtail grasses in the family of sweet grasses. It is a persistent upper grass with a high feed value.
- [Common sainfoin](https://alpensepp.shop/sainfoin/): Sainfoin is a plant species comprises 54 different species in the subfamily of the papilionaceous plants. It is mainly used as a dry food plant and as a soil improver.
- [Hogweed, common hogweed or cow parsnip](https://alpensepp.shop/hogweed/): Meadow hogweed, also known as common hogweed, is a plant species in the umbellifer family. In contrast to giant hogweed, it is native to Europe. Because the lobed stemmed and hairy leaves resemble animal feet, this plant species has been given the name bear hogweed.
- [Tufted vetch, cow vetch, bird vetch, blue vetch or boreal vetch](https://alpensepp.shop/tufted-vetch/): The bird-vetch is a plant species of the genus Vetches (Vicia) in the family of the leguminous plants (Fabaceae). It is widespread in Eurasia. The bird-vetch is a climbing perennial with deep roots. It grows to 30 to 120 cm. The square stem has rennet leaves with 6 to 15 pairs of feathers and a terminal tendril.
- [Marsh-marigold / kingcup](https://alpensepp.shop/marsh-marigold-kingcup/): The marsh marigold is a plant species of the genus Caltha within the Ranunculaceae family. It is widespread in the northern hemisphere in Eurasia and North America.
- [Bitter dock, broad-leaved dock, bluntleaf dock, dock leaf or butter dock](https://alpensepp.shop/bitter-dock/): The bitter dock is a plant-type from the type of the dock (Rumex). It occurs naturally in large parts of Eurasia and North Africa. It is used as a food and medicinal plant. In agriculture and horticulture today, however, it is rather regarded as a weed and is also considered toxic because of its rather high oxalic acid content.
- [Meadow buttercup, tall buttercup, common buttercup, giant buttercup](https://alpensepp.shop/meadow-buttercup/): The buttercup (Ranunculus acris) is a plant species of the genus (Ranunculus) buttercup within the family of the buttercup family (Ranunculaceae)
- [White bedstraw / Hedge bedstraw](https://alpensepp.shop/white-bedstraw-hedge-bedstraw/): The bedstraw is a perennial species with a large root system. They reach a growth height of up to 100 cm. Both species have a square stem with linear leaves standing in a leaf whisk.
- [Yellow rattle, little yellow rattle](https://alpensepp.shop/yellow-rattle/): The little yellow rattle is an annual, optional semi-parasitic plant. It grows up to 50 cm high.
- [Purple moor-grass](https://alpensepp.shop/purple-moor-grass/): The purple moor-grass is a persistent and quite multiform grass, and forms loose eyries. It usually reaches a height of 50 to 100 cm. The blades of grass only have closely spaced knots at the base and therefore appear knotless in contrast to the other sweet grasses.
- [Autumn crocus / Meadow saffron](https://alpensepp.shop/autumn-crocus-meadow-saffron/): The autumn crocus is a plant species that belongs to the family of the timeless family. It is a tuber geophyte with a tuber deep in the soil. The leaves grow up to 35 cm high, the flowers are among the largest in the native flora with up to 25 cm.
- [Ground Ivy](https://alpensepp.shop/ground-ivy/): The Ground Ivy is a plant crawling on the ground and rooting at the knots. Its flowering shoots are 10 - 30 cm high.
- [Great burnet](https://alpensepp.shop/great-burnet/): The Great burnet is a persistent, herbaceous plant. It reaches a height of about 100 cm.
- [Meadow goatsbeard](https://alpensepp.shop/meadow-goatsbeard/): The large meadow goatsbeard is a herbaceous semi-rosette plant with a strong tap root. It reaches a growth height of up to 70 cm.
- [Greater burnet-saxifrage](https://alpensepp.shop/greater-burnet-saxifrage/): The Pimpinella major is a very versatile, persistent plant with a strong rootstock. It reaches a growth height of about 40 - 100 cm.
- [Orchard / cocksfoot grass](https://alpensepp.shop/orchard-cocksfoot-grass/): The common orchard grass is a wintergreen eyrie plant. It has up to 10 mm wide, longitudinally folded leaves.
- [Meadows Eyebright](https://alpensepp.shop/meadows-eyebright/): The eyebright is an annual semi-parasite on various meadow plants. It can extract minerals and nutrients from other plants with the help of sucking roots.
- [Tall oatgrass](https://alpensepp.shop/tall-oatgrass/): The smooth oatgrass is a persistent grass growing in horsts with deep, yellowish rhizomes. The stalks become 50 - 150 cm long. The leaves are up to 1 cm wide and 40 cm long and green.
- [Bladder campion – Silene vulgaris](https://alpensepp.shop/bladder-campion-silene-vulgaris/): The bladder campion is a perennial herbaceous plant. It reaches a growth height of 20 - 50 cm.
- [Ruch grass](https://alpensepp.shop/ruch-grass/): The common ruch grass is a small, persevering, loosely horstig growing grass. It can grow up to 50 cm high.
- [Common Yarrow](https://alpensepp.shop/yarrow/): Yarrow is a persistent, herbaceous plant. It reaches a growth height of mostly 7 - 70 cm. The common yarrow runs through the meadows with long underground runners from which unbranched stalks shoot out. The leaves, which are double pinnate and alternate, smell strongly aromatic.
- [Lady’s Mantle Types](https://alpensepp.shop/ladys-mantle-types/): The lady's mantle is a perennial perennial. It reaches a growth height of approx. 30 cm.
- [European Troll Flower](https://alpensepp.shop/european-troll-flower/): The troll flower is a perennial herbaceous plant. It reaches a growth height of 20 - 60 cm. The troll flower has a rhizome as a storage organ from which one or more stems spring.
- [Carthusian Carnation](https://alpensepp.shop/carthusian-carnation/): The beautiful Carthusian Carnation is a perennial unbranched plant. It reaches a height of 15 - 45 cm.

## Products
- [EASTER NEST Gourmet Box | Exquisite Cheese & Sausage Variations for Your Easter Brunch – with 10% Discount](https://alpensepp.shop/cheese/gourmet-box-easter-nest/): The Easter Nest Gourmet Box combines premium Austrian hay milk cheeses, handcrafted smoked sausages, fine ham, and gourmet specialties in one festive selection. With 2.3 kg of authentic Alpine delicacies, this exclusive gift box is perfect for Easter brunch, family gatherings, or treating cheese and sausage lovers to a memorable gourmet experience. Order now and save 10%! 3x Mountain cheese mild, aromatic, and extra aromatic | approx. 3x300 g (2 participated WCCC USA 2026) Rehmocta® Merboth with orange pepper | approx. 200 g Senn Alpine cheese extra aromatic | approx. 200 g Herbal Salami Masterpieces | 1 stick | 180 g Salami Beisserle Hot Masterpieces | 4 pieces | 100 g Venison Kaminwurzen Masterpieces | 3 pieces | 120 g Juniper Ham, sliced | 1 pc. | 200 g Gentian Bacon, sliced 1 pc. | 200 g Apricot mustard sauce | 1 jar | Below are more culinary delights for your Easter basket 2026:
- [BLUE MOLD CAMEMBERT made from Bregenzerwald hay milk | Pure nature from the original Grauvieh – 240 g](https://alpensepp.shop/cheese/buy-blue-mold-camembert/): Blue Mold Camembert is a handcrafted Austrian hay milk soft cheese with a creamy texture and a delicate blue mold flavor for true gourmet enjoyment. Naturally matured using traditional methods, this premium Alpine Camembert offers a rich, authentic taste for cheese boards and fine dining. Base price: € 62.70/kg
- [Camembert with WALNUTS made from Bregenzerwald hay milk | Pure nature from the original Grauvieh – 240 g](https://alpensepp.shop/cheese/buy-camembert-with-walnuts/): Walnut Camembert is a handcrafted Austrian hay milk soft cheese blended with crunchy walnuts for a rich, creamy texture and delicate nutty flavor. Traditionally matured and made from premium hay milk, this gourmet Camembert is perfect for cheese boards, appetizers, and fine dining. Base price: € 42.90/kg
- [NATURAL CAMEMBERT made from Bregenzerwald hay milk | Pure nature from the original Grauvieh – 240 g](https://alpensepp.shop/cheese/buy-natural-camembert-made-from-hay-fed-milk/): Natural Camembert is a handcrafted Austrian hay milk soft cheese with a smooth, creamy texture and a delicate, mild flavor. Traditionally matured and made from premium hay milk, it is perfect for cheese boards, appetizers, and everyday gourmet enjoyment. Base price: € 42.90/kg
- [LIMBURGER, ROMADUR or BACHENSTEINER | The savoury heart of the Alps – A fine soft cheese – 200 g](https://alpensepp.shop/cheese/buy-romadur-limburger-cheese/): Limburger & Romadur is a handcrafted Austrian hay milk soft cheese with a rich, savory flavor and a creamy texture that becomes more intense as it matures. Traditionally smear-ripened and naturally lactose-free, this authentic Alpine specialty is perfect for cheese lovers seeking bold, full-bodied taste. Base price: € 33.00/kg
- [VOUCHER | with a fixed amount | ideal for birthdays, christmas, and holidays](https://alpensepp.shop/cheese/gift-vouchers-birthday-christmas/): It is really remarkable how many people are looking forward to a real alpine cheese/sausage gift. As a voucher for free choice of cheese - that's mostly the better gift.
- [VOUCHER | with a customizable amount](https://alpensepp.shop/cheese/vouchers-desired-amount/): It's really amazing how many people are looking forward to a real gourmet gift. As a voucher for free choice of cheese - that's mostly the better gift. With this voucher you determine the desired Euro value amount by yourself.
- [Christmas Market Delights Box 2025 | for a delightful Advent party with raclette, cheese fondue, and more gourmet ideas](https://alpensepp.shop/cheese/christmas-market-delights-box/): Our Delights Box for your heated, private Christmas market. Small and exquisite – because we have the delightful ingredients for it. 1x Quarter or half cheese wheel for a delightful raclette 1x Cheese fondue for a warming get-together 1x Grated cheese mix for fantastic cheese spaetzle 2x Option with delicious additions Limited quantity | While stocks last!
- [Salami Starter Pizza Box ‘HUBERTUS’ | Wild Salami for “Wild Pizzas” + Grated Cheese Mix – Ultimate enjoyment with 1minute.pizza](https://alpensepp.shop/cheese/salami-pizza-pizzabox-hubertus/): The Hubertus Salami Pizza Box combines four premium Austrian game salamis—chamois, red deer, roe deer, and wild boar—with a flavorful grated Alpine cheese blend for unforgettable homemade pizzas. Crafted using traditional methods and authentic Alpine ingredients, this gourmet pizza box is perfect for pizza lovers, food enthusiasts, or as a unique gift. 1x Chamois Salami 300 g 1x Venison Salami 300 g 1x Roe Deer Salami 300 g 1x Wild Boar Salami 300 g 1x Grated Cheese Mix for Pizza 400 g Italian cuisine redefined at www.1minute.pizza!
- [GIFT SUBSCRIPTION MIX – 1,4 KG | MOUNTAIN CHEESE + SEMI HARD CHEESE + GAME SALAMI | GESCHENK ABO MIX | ends automatically | alternating content per delivery | choose delivery and duration](https://alpensepp.shop/cheese/gift-subscription-mix-cheese-salami/): Gift 1,4 kg Sliced Cheese, Mountain Cheese, and Wild Game Salami as a Gift Subscription, delivered fresh directly from the cheese cellar with a surprise effect and ends automatically afterward. 4x sliced cheese with approx. 200 grams each 1x mountain cheese with approx. 300 grams 1x salami from local Alpine wild game with approx. 300 grams This is enjoyment for a limited time and always different with changing variations across our entire range of mountain cheese, sliced cheese, and salami from Alpine specialties. The gift subscription starts immediately or upon receipt of payment.
- [GIFT SUBSCRIPTION MOUNTAIN CHEESE + SEMI HARD CHEESE – 1,1 KG | GESCHENKSABO BERG- & SCHNITTKÄSE | ends automatically | 4x semi-hard cheese + 1x mountain cheese alternating per delivery | choose delivery and duration](https://alpensepp.shop/cheese/gift-subscription-mountain-semi-hard-cheese/): Gift 1,1 kg cheese box as a gift subscription, variable in delivery quantity and delivery period. Always delivered fresh directly from the cheese cellar and ends automatically afterward. 4x lactose-free sliced cheeses with approx. 200 grams each 1x lactose-free mountain cheese with approx. 300 grams This is enjoyment for a limited time and always different with changing variations across our entire range of mountain and sliced Alpine cheeses. The gift subscription starts immediately or upon receipt of payment.
- [GIFT SUBSCRIPTION SEMI-HARD CHEESE – 1 KG | GESCHENKABO SCHNITTKÄSE | lactose-free | ends automatically | 5x alternating DELUXE cheese variety per delivery | choose delivery and duration](https://alpensepp.shop/cheese/gift-subscription-semi-hard-cheese/): Gift subscription 1 kg cheese box as a gift with variable delivery quantity and delivery period. Lactose-free cheeses always delivered fresh directly from the cheese cellar and ends automatically afterward. 5x sliced cheese with approx. 200 grams each Delivery without decorative containers This is enjoyment for a limited time and always different with changing variations across our entire range of Alpine sliced cheeses. The gift subscription starts immediately or upon receipt of payment.
- [SUBSCRIPTION MOUNTAIN CHEESE, SEMI-HARD CHEESE + GAME SALAMI | 1,4 kg with Alternating Cheese and Sausage Variety | with Flexible Subscription Term](https://alpensepp.shop/cheese/subscription-cheese-salami-1kg/): 1,4 kg Semi-Hard Cheese, Mountain Cheese, and Wild Salami Subscription, directly fresh from the cheese cellar, with a surprise effect and flexible term. 4x Semi-Hard Cheese with approx. 200 grams each 1x Mountain Cheese with approx. 300 grams 1x Salami from local Alpine game with approx. 300 grams Cheese variety is guaranteed! With variations spanning our entire range of Alpine semi-hard and mountain cheeses. The subscription starts immediately or upon receipt of payment.
- [SUBSCRIPTION MOUNTAIN CHEESE + SEMI HARD CHEESE – 1,1 KG | KÄSEABO BERG- & SCHNITTKÄSE | lactose-free | 5 possible Cheese Varieties | for Alpine Cheese Connoisseurs + Cheese Experts | with Flexible Subscription Duration](https://alpensepp.shop/cheese/subscription-cheese-5-mountain-1-semi-hard/): 1,1 kg lactose-free cheese box subscription with fixed semi-hard cheese and mountain cheese, which simply always has to be in the fridge. Directly fresh from the cheese cellar with a flexible term. 4x semi-hard cheese with approx. 200 grams each 1x mountain cheese with approx. 300 grams each This subscription is for connoisseurs and cheese professionals, meaning everyone who knows their favorites from our Alpine cheese selection. The subscription starts immediately or after payment confirmation.
- [SUBSCRIPTION MOUNTAIN CHEESE + SEMI HARD CHEESE – 1,1 KG | KÄSEABO BERG- & SCHNITTKÄSE | lactose-free | Rotating Cheese Variety | With Flexible Subscription Duration](https://alpensepp.shop/cheese/subscription-alpine-cheese-1-1kg-surprise/): 1,1 kg Lactose-Free Cheese Box Subscription, Fresh from the Cheese Cellar, with a Surprise Effect and Flexible Duration. 4x Sliced Cheese, each approx. 200 grams 1x Mountain Cheese, each approx. 300 grams Cheese variety is guaranteed! With selections from our entire range of sliced cheese and mountain cheese from Alpine cheesemakers. The subscription starts immediately upon payment receipt.
- [SUBSCRIPTION SEMI-HARD CHEESE – 1 KG | KÄSEABO SCHNITTKÄSE | lactose-free | Cheese Subscription with alternating cheese varieties | with flexible subscription duration](https://alpensepp.shop/cheese/subscription-alpine-cheese-1kg-surprise/): 1 kg lactose-free sliced cheese in a subscription cheese box, fresh from the cheese cellar, with a surprise effect and flexible duration. 5x sliced cheese, each approx. 200 grams Cheese variety is guaranteed! With selections from across our entire range of Alpine sliced cheeses. The subscription starts immediately upon payment receipt.
- [SUBSCRIPTION SEMI-HARD CHEESE – 1 KG | KÄSEABO SCHNITTKÄSE | lactose-free | 5 possible Cheese Varieties | for Alpine Cheese Connoisseurs + Cheese Experts | with Flexible Subscription Duration](https://alpensepp.shop/cheese/cheese-subscription-5-varieties-fixed/): 1 kg Cheese Box Subscription with 5 types of semi-hard cheese selection that you simply must always have in the fridge. Delivered fresh directly from the cheese cellar with flexible subscription terms. 5x lactose-free semi-hard cheeses, each approx. 200 grams This subscription is for connoisseurs and cheese professionals, meaning everyone who knows their favorites from our Alpine cheese selection. The subscription starts immediately or after payment confirmation.
- [SUBSCRIPTION MOUNTAIN CHEESE + SEMI HARD CHEESE – 2,2 KG | KÄSEABO BERG- & SCHNITTKÄSE | lactose-free | 10 possible Cheese Varieties | for Alpine Cheese Connoisseurs + Cheese Experts | with Flexible Subscription Duration](https://alpensepp.shop/cheese/subscription-cheese-8-mountain-2-semi-hard/): 2,2 kg lactose-free cheese box subscription with fixed semi-hard cheese and mountain cheese, which simply always has to be in the fridge. Directly fresh from the cheese cellar with a flexible term. 8x semi-hard cheese with approx. 200 grams each 2x mountain cheese with approx. 300 grams each This subscription is for connoisseurs and cheese professionals, meaning everyone who knows their favorites from our Alpine cheese selection. The subscription starts immediately or after payment confirmation.
- [MOUNTAIN CHEESE GOLD BOX Rehmer Sennhus | BERGKÄSE GOLD BOX – Frankfurt International Trophy – The Path to the Gold Award – Celebrate with Us!](https://alpensepp.shop/cheese/mountain-cheese-frankfurt-international-trophy/): The Mountain Cheese Gold Box features award-winning Austrian hay milk cheeses inspired by the Frankfurt International Trophy, showcasing the journey from 4 to 12 months of maturation. Naturally lactose-free and handcrafted, this premium tasting box lets you experience the rich flavors of authentic Alpine mountain cheese from mild to intensely aged. 1x Mountain Cheese 4 months 1x Mountain Cheese 8 months Grande Finale: 3x Mountain Cheese 12 months Total cheese weight: 1,5 kg (cheese pieces approx. 300 g). No decorative containers are included.
- [GOLD MEDAL CHEESE BOX from Rehmer Sennhus | GOLDMEDAILLE KÄSEBOX – 5 different cheeses – We celebrate with you!](https://alpensepp.shop/cheese/gold-medal-cheesebox-100-points/): The Gold Medal Cheese Box features five carefully selected Austrian cheeses, including the award-winning REHMOCTA® cheese that achieved an outstanding 100 out of 100 points at the Kasermandl quality competition. With around 1.8 kg of lactose-free hay milk cheese, this gourmet box offers a delicious variety of mild, aromatic, and extra-spicy Alpine flavors—perfect for tasting, sharing, or gifting. Total cheese weight: approx. 1,8 kg. No decorative containers are included.
- [ALPINE DAIRY CLARIFIED BUTTER | SENNER BUTTERSCHMALZ | Testing + Getting to Know | lactose-free premium clarified butter or ghee | homemade | 50 grams from Heumilch®](https://alpensepp.shop/cheese/ghee-clarified-butter-sample/): Ayurvedic GHEE - sinfully good. Directly for testing and getting to know in a handy little 50-gram jar! Pure, fresh, and 100% NATURAL. Clarified butter with the finest taste for baking and frying in the pan - preferably in a forged one, of course. Base price: € 47,40/kg | Shelf life of at least 3 months in the refrigerator.
- [BEEF WURZEN | RINDSWURZEN | smoked Kaminwurz made from 100% beef – mild-spicy PREMIUM sausage – 3 pieces](https://alpensepp.shop/cheese/beef-wurzen-kaminwurz-sausage/): Beef Wurzen are handcrafted from 100% premium Austrian beef, gently smoked over beechwood and slowly air-dried for a mild, authentic Alpine flavor. Rich in protein, gluten-free, and lactose-free, these traditional Kaminwurzen are the perfect gourmet snack for hiking, charcuterie boards, or enjoying anytime. Packaging unit: 3 pieces | approx. 180 g
- [RED DEER WURZEN | HIRSCHWURZEN – smoked Kaminwurzen with venison – mildly spicy PREMIUM sausage variety – 3 pieces](https://alpensepp.shop/cheese/red-deer-wurzen-smoked-kaminwurzen-smoked/): Red Deer Wurzen are handcrafted from premium Austrian venison and selected pork, naturally smoked over beechwood and slowly air-dried for a mild, authentic Alpine flavor. Gluten-free, lactose-free, and rich in protein, these traditional Kaminwurzen are the perfect gourmet snack for hiking, charcuterie boards, or enjoying anytime. Packaging unit: 3 pieces | approx. 180 g
- [PINE WURZEN | ZIRBENWURZEN – smoked sausage Kaminwurzen with pine – delicately spicy PREMIUM sausage – 3 pieces](https://alpensepp.shop/cheese/zirbenwurzen-smoked-pine-sausage/): Pine Wurzen are handcrafted Austrian Kaminwurzen made from premium pork, refined with rare Swiss pine extract, naturally smoked over beechwood, and slowly air-dried for a unique Alpine flavor. Gluten-free, lactose-free, and rich in protein, these gourmet smoked sausages are the perfect snack for hiking, charcuterie boards, or anyone looking to enjoy an authentic Austrian specialty with a delicate pine aroma. Packaging unit: 3 pieces | approx. 180 g
- [KAMINWURZ CLASSIC | smoked raw sausage – spicy PREMIUM sausage – 3 pieces](https://alpensepp.shop/cheese/kaminwurz-classic-smoked-sausage/): Kaminwurz Classic is a handcrafted Austrian smoked raw sausage made from premium pork, gently cold-smoked over beechwood and slowly air-dried for an authentic Alpine flavor. Gluten-free, lactose-free, and rich in protein, this traditional gourmet sausage is perfect for hiking, charcuterie boards, or enjoying as a hearty snack anytime. Packaging unit: 3 pieces | approx. 180 g
- [WURZEN STICKS | practical smoked snack sausage – spicy PREMIUM sausages – 6 pieces](https://alpensepp.shop/cheese/wurzensticks-snack-sausage/): Wurzen Sticks are handcrafted Austrian smoked snack sausages made from premium pork, naturally smoked over beechwood and traditionally prepared for a rich, authentic Alpine flavor. Gluten-free, lactose-free, and rich in protein, these practical snack sausages are perfect for hiking, lunch breaks, charcuterie boards, or enjoying on the go. Packaging Unit: 6 Pieces | approx. 120 g
- [SALAMI STICKS SPICY | Mini Salami Sausages made from Pork – PREMIUM Sausage Variety – 6 Pieces](https://alpensepp.shop/cheese/salami-sticks-spicy/): Spicy Salami Sticks are handcrafted from premium Austrian pork, carefully smoked and slowly air-dried to create a bold, authentic Alpine flavor with a pleasant spicy kick. Rich in protein and made using traditional methods, these gourmet snack sticks are perfect for hiking, lunch breaks, charcuterie boards, or enjoying on the go. Packaging Unit: 6 Pieces | approx. 120 g
- [SALAMI BITER CLASSIC | SALAMI BEISSERLE – Mild Snack Sausage made from Pork – Mild-Spicy PREMIUM Sausage Variety – 4 Pieces](https://alpensepp.shop/cheese/salami-biter-classic/): Classic Salami Biter are handcrafted from premium Austrian pork, carefully smoked and slowly air-dried for at least two weeks to develop their mild, authentic Alpine flavor. Rich in protein and made without artificial flavor enhancers, these gourmet snack sausages are perfect for hiking, charcuterie boards, lunch breaks, or enjoying on the go. Packaging unit: 4 pieces | approx. 100 g
- [SIG / GSIG FOREST CHOCOLATE | WÄLDERSCHOKOLADE – Specialty Rarity from the Bregenzerwald – An Adventure Between Love and Hate for the Palate!](https://alpensepp.shop/cheese/sig-gsig-forest-chocolate-specialty/): SIG / GSIG Forest Chocolate is a rare handcrafted specialty from the Austrian Bregenzerwald, made by slowly reducing fresh whey with cream, butter, and sugar to create a unique caramel-like flavor and marzipan-like texture. This authentic Alpine delicacy offers an unforgettable sweet and salty taste experience, making it the perfect gourmet treat for adventurous food lovers. Delivery time: Fresh shipping, every Tuesday
- [SALAMI BITER HOT | SALAMI BEISSERLE – Spicy snack sausage with chili made from pork – Savory PREMIUM sausage variety – 4 pieces](https://alpensepp.shop/cheese/salami-biter-hot/): Hot Salami Biter are handcrafted from premium Austrian pork, refined with spicy chili, naturally smoked, and slowly air-dried for at least two weeks to create a bold Alpine flavor. Rich in protein and made without artificial flavor enhancers, these gourmet snack sausages are perfect for hiking, charcuterie boards, lunch breaks, or anyone who enjoys a spicy bite. Packaging unit: 4 pieces | approx. 100 g
- [PEPERONCINO SALAMI | Chili salami made from pork – Spicy-aromatic PREMIUM sausage variety – 1 stick](https://alpensepp.shop/cheese/peperoncino-salami-chili/): Peperoncino Salami is a handcrafted Austrian salami made from premium pork, refined with fiery chili peppers and slowly air-dried for at least six weeks to develop its rich, spicy flavor. Rich in protein and crafted using traditional methods, this gourmet salami is perfect for charcuterie boards, sandwiches, pizza, or anyone who loves authentic Alpine specialties with a spicy kick. Packaging unit: 1 stick | approx. 180 g
- [PEPPER SALAMI | PFEFFERSALAMI – Delicately aromatic salami made from pork – PREMIUM sausage variety – 1 stick](https://alpensepp.shop/cheese/pepper-salami/): Pepper Salami is a handcrafted Austrian salami made from premium pork, coated with aromatic black pepper and slowly air-dried for at least six weeks to develop its rich, spicy Alpine flavor. Rich in protein and crafted using traditional methods, this gourmet salami is perfect for charcuterie boards, sandwiches, pizza, or everyday snacking. Packaging unit: 1 stick | approx. 180 g
- [HOUSE SALAMI | HAUSSALAMI – Mild Salami Made from Pork – PREMIUM Sausage Variety – 1 Stick](https://alpensepp.shop/cheese/house-salami-salami-mild-sausage/): House Salami is a handcrafted Austrian salami made from premium pork, carefully seasoned and slowly air-dried for at least six weeks to develop its mild, authentic Alpine flavor. Rich in protein and made without artificial flavor enhancers, this gourmet salami is perfect for charcuterie boards, sandwiches, or everyday snacking. Packaging unit: 1 stick | approx. 180 g
- [BEEF SALAMI | RINDSSALAMI | Spicy salami made from 100% beef – PREMIUM sausage variety – 1 stick](https://alpensepp.shop/cheese/beef-salami-spicy-sausage/): Spicy Beef Salami is handcrafted from 100% premium Austrian beef, seasoned with selected spices, and slowly air-dried for at least six weeks to develop its rich, authentic flavor. High in protein and free from artificial flavor enhancers, this gourmet salami is perfect for charcuterie boards, sandwiches, or everyday snacking. Packaging unit: 1 stick | approx. 180 g
- [GARLIC SALAMI | KNOBLAUCHSALAMI – Delicately aromatic salami made from pork – PREMIUM sausage variety with a hint of garlic – 1 stick](https://alpensepp.shop/cheese/garlic-salami-sausage/): Garlic Salami is a handcrafted Austrian specialty made from premium pork, refined with aromatic garlic, naturally smoked over beechwood, and slowly air-dried for a rich Alpine flavor. Rich in protein and crafted using traditional methods, this gourmet salami is perfect for charcuterie boards, sandwiches, or anyone who enjoys authentic Austrian delicacies with a savory garlic taste. Packaging unit: 1 stick | approx. 180 g
- [HERB SALAMI | KRÄUTERSALAMI – Delicately Aromatic Salami with Herbs made from Pork – PREMIUM Sausage Variety – 1 Stick](https://alpensepp.shop/cheese/herb-salami-sausage/): Herb Salami is a handcrafted Austrian salami made from premium pork, blended with aromatic Alpine herbs and slowly air-dried to develop its rich, authentic flavor. Rich in protein and crafted using traditional methods, this gourmet salami is perfect for charcuterie boards, sandwiches, or everyday snacking with a delicious herbal touch. Packaging unit: 1 stick | approx. 180 g
- [MOUNTAIN RACER Snack Sausage | BERGFLITZER – PREMIUM Crunchy Sausage with Mild Spice Blend – 3 Pieces](https://alpensepp.shop/cheese/mountain-racer-snack-sausage/): Mountain Racer Snack Sausage is a handcrafted Austrian specialty made from premium pork, seasoned with a mild Alpine spice blend, naturally smoked over beechwood, and slowly air-dried for a rich, authentic flavor. Rich in protein and crafted using traditional methods, these crunchy snack sausages are perfect for hiking, lunch breaks, charcuterie boards, or enjoying on the go. Packaging unit: 3 pieces | approx. 110 g
- [BITER SAUSAGE from local ROE DEER | REHBEISSERLE – Smoked premium raw sausage from venison – 4 pieces](https://alpensepp.shop/cheese/smoked-biter-roe-deer-rehbeisserle/): Smoked Roe Deer Biter Sausages are handcrafted from premium local roe deer venison, naturally smoked over beechwood and slowly air-dried for a rich, authentic Alpine flavor. High in protein and made using traditional Austrian craftsmanship, these gourmet game sausages are perfect for hiking, charcuterie boards, or anyone who enjoys premium wild game specialties. Packaging unit: 4 pieces | approx. 140 g
- [CRAZY CHEESE BOX with 5x REHMOCTA® Cheese Varieties | Ehni, Ähle, Dätta, Peppino + Der Bärige – Lactose-Free Cheese – 1 kg](https://alpensepp.shop/cheese/crazy-cheese-rehmocta-5x-box/): The CRAZY CHEESE REHMOCTA® Box brings together 5 handcrafted Austrian hay milk cheeses, each refined with unique gourmet spice blends for an unforgettable tasting experience. Naturally lactose-free and traditionally matured, this premium Alpine cheese box is perfect for discovering bold and creative cheese flavors. Total Cheese Weight: 1 kg (5 cheese varieties, approx. 200 g each) REHMOCTA® Cheese Ehni with an exclusive cardamom & ginger spice blend REHMOCTA® Cheese Peppino with an exclusive chili spice blend REHMOCTA® Cheese Dätta with an exclusive pepper spice blend REHMOCTA® Cheese Ähle with an exclusive cinnamon spice blend REHMOCTA® Cheese Der Bärige with a Bärwurz spice blend No decorative containers are included.
- [CHEESE REHMOCTA® » Dätta « | Lactose-Free Hay Milk Cheese Variety Refined with STAY SPICED! Spice Blend and Pepper – 100% Exciting Enjoyment Guarantee](https://alpensepp.shop/cheese/cheese-rehmocta-daetta-pepper/): REHMOCTA® Dätta is a handcrafted Austrian hay milk cheese refined with an aromatic pepper spice blend, delivering a bold yet perfectly balanced flavor. Naturally lactose-free and traditionally matured, this gourmet Alpine cheese is ideal for cheese boards, fine dining, and unforgettable taste experiences. Tip: Highly recommended for an extraordinary raclette experience The unique cheese delight. The new lactose-free cheese specialty created by the Rehmer Sennhus dairy, thanks to meticulous care and traditional craftsmanship. Base price: € 29,48/kg
- [CHEESE REHMOCTA® » Ähle « | Lactose-Free Hay Milk Cheese Variety Refined with STAY SPICED! Spice Blend and Fine Cinnamon – 100% Delightful Enjoyment Guarantee](https://alpensepp.shop/cheese/cheese-rehmocta-aehle-cinnamon/): REHMOCTA® Ähle is a handcrafted Austrian hay milk cheese refined with delicate cinnamon for a warm, subtly sweet flavor and creamy texture. Naturally lactose-free and traditionally matured, this gourmet Alpine cheese offers a unique and unforgettable tasting experience. Tip: Highly recommended for an extraordinary raclette experience The unique cheese delight. The new lactose-free cheese specialty created by the Rehmer Sennhus dairy, thanks to meticulous care and traditional craftsmanship. Base price: € 29,48/kg
- [CHEESE REHMOCTA® » Ehni « | Lactose-free hay milk cheese variety with STAY SPICED! spice blend + refined with cardamom & ginger – 100% Great Enjoyment Guarantee](https://alpensepp.shop/cheese/cheese-rehmocta-ehni-cardamom-ginger/): REHMOCTA® Ehni is a handcrafted Austrian hay milk cheese refined with aromatic cardamom and ginger for a delicately spiced, creamy flavor. Naturally lactose-free and traditionally matured, this gourmet Alpine cheese offers a unique and unforgettable tasting experience. The unique cheese delight. The new lactose-free cheese specialty, a creation of the Rehmer Sennhus dairy, crafted with meticulous care and traditional craftsmanship. Base price: € 29,48/kg
- [CHEESE REHMOCTA® » Der Bärige « | Refined, Lactose-Free Cheese Variety Straight from the Cheese Cellar – Smoothly Melting with a Unique Spignel Character](https://alpensepp.shop/cheese/cheese-rehmocta-baerige/): REHMOCTA® Der Bärige is a handcrafted Austrian hay milk cheese refined with an aromatic wild herb spice blend for a bold, distinctive Alpine flavor. Naturally lactose-free and traditionally matured, this gourmet cheese is perfect for cheese boards and unforgettable culinary experiences. Base price: € 29,48/kg
- [CHEESE REHMOCTA® » Peppino « | Lactose-Free Hay Milk Cheese Variety Refined with STAY SPICED! Spice Blend and Fine Chili – 100% Great Taste Guarantee](https://alpensepp.shop/cheese/cheese-rehmocta-peppino-chili/): REHMOCTA® Peppino is a handcrafted Austrian hay milk cheese refined with a premium chili spice blend for a smooth, mildly spicy flavor and creamy texture. Naturally lactose-free and traditionally matured, this gourmet Alpine cheese is perfect for cheese boards, burgers, and spicy recipes. Base price: € 29,48/kg
- [KRÄUTERLE SAUSAGE with an Elegant Herb Blend | Smoked PREMIUM Raw Sausage – 3 Pieces](https://alpensepp.shop/cheese/kraeuterle-herb-blend-smoked-sausage/): Kräuterle Smoked Sausage is a handcrafted Austrian specialty made from premium beef and pork, refined with a balanced blend of aromatic herbs, naturally smoked over beechwood, and slowly air-dried for an authentic Alpine flavor. Rich in protein and crafted using traditional butcher’s methods, this gourmet herb sausage is perfect for hiking, charcuterie boards, or a flavorful snack anytime. Packaging unit: 3 pairs | approx. 85 g
- [ALPINE DAIRY BUTTER | SENNEREI BUTTER | THE BEST, intense Heumilch® flavor experience from raw milk | 250 gram | Delivery limitation: Austria and Germany only!](https://alpensepp.shop/cheese/alpine-dairy-butter/): The best dairy butter from the Alpine dairy in a 250-gram butter block - sinfully good. Limited weekly contingent, available each Monday! Our premium dairy butter is made from fresh raw milk sweet cream. This sweet cream butter, produced in a butter churn at our Alpine dairy, tastes particularly intense and aromatic. Base price: € 21,68/kg | Maximum 10 pieces per order Year-round shipping from 25 kilograms | To the butter direct inquiry
- [DRESDNER CHRISTSTOLLEN® | Original from Dresden with Ingredients from AlpenSepp® – 1,5 kg Stollen with Real Dairy Butter and Clarified Butter from Hay Milk® – Exclusively by Pre-Order](https://alpensepp.shop/cheese/dresdner-christstollen-original/): The Original Dresdner Christstollen® is handcrafted in Dresden using traditional recipes and baked with premium Alpine hay milk butter and clarified butter for an exceptionally rich, buttery flavor. Beautifully presented in an elegant gift box, this authentic Christmas specialty is perfect for festive celebrations, gifting, or enjoying with family during the holiday season. The Christstollen is specially made for us by Krause Bakery, therefore available exclusively by pre-order. Packaged in an elegant Christmas stollen box. Orders with Alpine cheese and Christstollen are shipped separately. Christstollen is delivered in December. Delivery of all pre-orders starts from 2nd December 2025 Next possible ordering in october 2026 Ordering more pays off! 2 pcs. 3-5 pcs. 6+ pcs. € 44,70 € 43,70 € 42,70
- [RACLETTE CHEESE Slices – REHMOCTA mild-spicy | RACLETTE KÄSE Scheiben – 20+ slices of lactose-free sliced cheese for grill and hot stone – thinly sliced – 500 grams](https://alpensepp.shop/cheese/raclette-cheese-slices/): Raclette Cheese Slices are handcrafted from premium Austrian hay milk and pre-cut for quick, convenient raclette dining. Naturally lactose-free and traditionally matured, they melt perfectly to deliver rich, authentic Alpine flavor for raclette grills, hot stones, and gourmet meals. Highly limited special edition | While supplies last!
- [SMELLY SPICY CHEESE, wet ripened | RÄSSKÄSE, nassgereift; Lactose-free Austrian PREMIUM semi-hard cheese, directly from the cheese cellar – 100% extremely intense taste](https://alpensepp.shop/cheese/smelly-cheese-wet-smear-matured/): Smelly Spicy Cheese (Wet Ripened) is a handcrafted Austrian hay milk cheese with an intensely aromatic flavor and a smooth, creamy texture created through traditional wet smear ripening. Naturally lactose-free and matured in Alpine cheese cellars, it is the perfect choice for lovers of bold, authentic Alpine cheese. Base price: € 32.01/kg
- [CHEESE REHMOCTA® » Diedo « | Affine, lactose-free Austrian cheese straight from the cheese cellar – delicately melting with apple, mint + elderflower character](https://alpensepp.shop/cheese/cheese-rehmocta-diedo-specialty-apple-mint-elderflower/): REHMOCTA® Diedo is a handcrafted Austrian hay milk cheese infused with apple, mint, and elderflower for a refreshingly fruity and delicately creamy flavor. Naturally lactose-free and traditionally matured, this gourmet Alpine cheese offers a unique tasting experience for cheese boards and fine dining. Base price: € 29,48/kg

## Glossary Terms
- [Working Group – ARGE Hay Milk Austria Project](https://alpensepp.shop/technical-terms/working-group-arge-hay-milk/): Since 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies.
- [Whey](https://alpensepp.shop/technical-terms/whey/): Whey is the watery greenish-yellow liquid that results from cheese making.
- [The important rind from the cheese](https://alpensepp.shop/technical-terms/cheese-rind/): To protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed.
- [Storage of cheese](https://alpensepp.shop/technical-terms/storage-of-cheese/): Ripened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity.
- [Storing cheese](https://alpensepp.shop/technical-terms/storing-cheese/): The alpine cheese is best located in a cellar with high humidity.
- [Silage-free milk](https://alpensepp.shop/technical-terms/silage-free-milk/): Healthy hay milk comes from cows that are fed exclusively on fresh grassland feed, hay and grain. 
- [Red culture and enzymes](https://alpensepp.shop/technical-terms/red-culture-and-enzymes/): Red smear is a surface threatment method used during cheese making and maturing.
- [Red culture bacteria in cheese](https://alpensepp.shop/technical-terms/cheese-red-culture-bacteria/): Bacterium Linens (red culture bacteria) are brushed with salt water on the cheese.
- [Raw milk cheese](https://alpensepp.shop/technical-terms/raw-milk-cheese/): The cheese is made from fresh milk, which was not treated at the beginning of the cheese making process (raw milk). It is almost as it comes from the cow's udder.
- [Protecting the origin of cheese](https://alpensepp.shop/technical-terms/protecting-the-origin-of-cheese/): Protection of origin or protection of origin are statutory regulations.
- [Piquing cheese – for example blue cheese](https://alpensepp.shop/technical-terms/piquing-cheese/): In cheese making process additional holes are made in the paste which leads to the additional supply of oxygen to mold cheese to promote the formation of molds.
- [Processed cheese](https://alpensepp.shop/technical-terms/processed-cheese/): Melting cheese is a proven process to refine and make it more durable.
- [Pasteurizing milk](https://alpensepp.shop/technical-terms/pasteurizing-milk/): To kill off any germs present in the milk, it is briefly heated and then immediately cooled again.
- [Natamycin – No go for high quality cheese!](https://alpensepp.shop/technical-terms/cheese-treatment-natamycin/): As a preservative for the treatment of cheese rind, natamycin prevents yeast and mold infestation - and relieves the cheese from complex cheese care.
- [Mold cultures in cheese](https://alpensepp.shop/technical-terms/mold-cultures-in-cheese/): Mold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold).
- [Mountain cheese / alpine cheese from Vorarlberg – Bergkäse](https://alpensepp.shop/technical-terms/mountain-cheese-vorarlberg-austria/): The Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg.
- [Marking cheese according to law](https://alpensepp.shop/technical-terms/marking-cheese/): Cheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product.
- [Lactose intolerance](https://alpensepp.shop/technical-terms/lactose-intolerance/): People with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose).
- [Lactation period cow](https://alpensepp.shop/technical-terms/lactation-period-cow/): The milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production.
- [Jelly – thickened milk](https://alpensepp.shop/technical-terms/jelly-thickened-milk/): The milk is pre-acidified and thickened with the help of the rennet (calf rennet, microbial labs of bacteria or pepsin). The milk coagulates and a firmer mass forms.
- [Inoculating cheese](https://alpensepp.shop/technical-terms/inoculating-cheese/): In vaccination, the milk is mixed with starter cultures (lactic acid bacteria, mold cultures).
- [How milk becomes clot ?](https://alpensepp.shop/technical-terms/how-milk-becomes-clot/): The milk is made to clot by adding rennet or lactic acid bacteria. The milk protein casein from the milk is felled - the basis for producing all sorts of cheese.
- [Hay Milk & Pasture Milk Cheese](https://alpensepp.shop/technical-terms/hay-milk-cheese-pasture-milk-cheese/): Here in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different.
- [Holes in the cheese](https://alpensepp.shop/technical-terms/cheese-holes/): The large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.).
- [Hay Milk – 100% Pure Nature](https://alpensepp.shop/technical-terms/hay-milk-natural-milk/): Hay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain.
- [F.D.M. – fat content of the cheese](https://alpensepp.shop/technical-terms/f-d-m-fat-content-of-the-cheese/): The F.D.M. value related to dry matter, also depending on the water content of the cheese. The higher the water content (the more watery the cheese) the less dry matter and the less fat the cheese contains.
- [Enzymes – ingredients in rennet](https://alpensepp.shop/technical-terms/enzymes-ingredients-in-rennet/): Enzymes are special proteins (biocatalysts) formed in living cells (lab) that accelerate the biochemical conversion of milk.
- [Double mold cheese](https://alpensepp.shop/technical-terms/double-mold-cheese/): This is a soft cheese with noble mold outside and blue mold in the cheese dough. The soft cheese has two different mold cultures.
- [Cheese grains (curds) baking (burning) through heating up](https://alpensepp.shop/technical-terms/cheese-grains-baking-through-heating-up/): Depending on the type of cheese, this cheese curd is then gently heated to 50-55 ° C in the copper kettle, so that the broken grain contracts further and loses even more whey, which is called "burning of the break ".
- [Cheese curd. What’s that?](https://alpensepp.shop/technical-terms/cheese-curd/): As break (or cheese curd) is called in the dairy, the resulting material, which is formed from the milk by the addition of rennet or lactic acid to the milk breakage.
- [Cheese – dry matter](https://alpensepp.shop/technical-terms/cheese-dry-matter/): The dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa.
- [Cheese milk definition](https://alpensepp.shop/technical-terms/cheese-milk-definition/): Cheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream)
- [Cheese dough quality](https://alpensepp.shop/technical-terms/cheese-dough-quality/): Detecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice.
- [Cheese cultures](https://alpensepp.shop/technical-terms/cheese-cultures/): Cheese cultures consist of various bacteria. Cheese cultures are an indispensable part of alpine dairies as well as valley dairies.
- [Casein – special protein content of milk](https://alpensepp.shop/technical-terms/casein-special-protein-content-of-milk/): Casein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production.
- [Buying alps cheese online](https://alpensepp.shop/technical-terms/buying-cheese-in-the-online-shop/): The purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese.
- [Bactofugation for milk processing](https://alpensepp.shop/technical-terms/bactofugation-for-milk-processing/): Baktofugation is a process in which a specially designed hermetic centrifuge is used to separate bacteria and spores of certain bacterial strains from the shell milk.
- [Analog cheese, vegan cheese, … ??](https://alpensepp.shop/technical-terms/analog-cheese-vegan-cheese/): Vegan cheese, analogue cheese, artificial cheese or cheese imitation are food products that resemble cheese cheese when compared to real cheese.
- [Affine cheese](https://alpensepp.shop/technical-terms/affine-cheese/): Affine cheese - Care of the cheese to the optimal ripening point. Under the experienced hands of Cheese Affineure, cheese reaches its perfect culinary delight.
- [Animal rennet used for cheese manufacturing](https://alpensepp.shop/technical-terms/animal-rennet/): Natural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age.
- [Anaerobic ripening of cheese](https://alpensepp.shop/technical-terms/anaerobic-ripening-of-cheese/): The cheese ripens here by microbiological and fermentative (caused by enzymes) protein degradation.
- [Aerobic maturing of cheese](https://alpensepp.shop/technical-terms/aerobic-maturing-of-cheese/): Aerobic cheese ripening means cheese ripening with oxygen.

## Portfolio
- [Cheese Spaetzle (Cheese noodles) – recipe](https://alpensepp.shop/alpen-tipp/alpensepp-recipes/cheese-spaetzle-receipe-cheese-nodles/): You take per person: 2 heaped tablespoon flour a pinch of salt one egg grated mountain cheese or cheese spaetzle mixture - quantity according to taste 1 piece onion - cut into rings
- [Bregenzerwälder Potato Gratin Recipe](https://alpensepp.shop/alpen-tipp/alpensepp-recipes/potato-gratin-recipe/): for about 4 people 1 kg potatoes ¼ l cream ¼ l milk 1 garlic clove Herb salt, salt, pepper, rosemary, or thyme to taste 150 – 200 g Bregenzerwald Senn Cheese
- [Cheese cream soup recipe with grated cheese mixture](https://alpensepp.shop/alpen-tipp/alpensepp-recipes/cheese-cream-soup-recipe-with-grated-cheese-mixture/): Zutaten für 4 Personen 40 g butter 20 g spelt flour 1 small onion, finely chopped 3/4 l beef soup 2 dl cream 150 g Grated cheese mixture (4 types of cheese) from the shop little salt and grated nutmeg roasted white bread cubes pepper
- [Cheese cream soup recipe](https://alpensepp.shop/alpen-tipp/alpensepp-recipes/cheese-cream-soup-recipe/): Ingredients for 4 people 20 g butter 1-2 tablespoon flour 3/4 l milk 80 g mild or spicy mountain cheese (according to taste) 1/8 l cream salt, chives, pepper
- [Minced Mountain Cheese Meatballs Recipe](https://alpensepp.shop/alpen-tipp/alpensepp-recipes/minced-mountain-cheese-meatballs-recipe/): Ingredients for approx. 4 persons 1 Bread rolls (bread rolls or similar) 500g minced meat Ca. 70g grated mountain cheese (mild) 1 small onion ½  tablespoon mustard 1 egg salt, pepper, paprika
- [Cheese dumplings with mountain cheese recipe](https://alpensepp.shop/alpen-tipp/alpensepp-recipes/cheese-dumplings-with-mountain-cheese-recipe/): Ingredients for 4 portions 500g dumpling bread 200ml milk 3 EL Crème Fraiche 2 eggs salt, pepper 2-3 floury potatoes 50g flour 100g mountain cheese (6-8 months) from our shop 100g smoked ham clarified butter 2 tablespoon fresh parsley
- [Alpen Sepp’s cheese fondue recipe | Swiss Style](https://alpensepp.shop/alpen-tipp/alpensepp-recipes/cheese-fondue-receipe/): Ingredients for 6 people 3 packs grated cheese mixture (750 g) 5 cl. cherry brandy (kirsch) 1 clove of garlic 15 g cornflour 3/8 l white wine salt, pepper, nutmeg