MOUNTAIN HARD CHEESE – SO SPECIAL THAT IT HAS BEEN PROTECTED BY THE EU

The term “BERGKÄSE” stands for a artisan alpine hard cheese today. The EU origin protected alpine cheese is cheese from a mountain area such as Au in the Bregenzerwald or from an alp. It is produced according to specific manufacturing regulations and has a specified quality. Researchers at ETH Zurich have even shown that alp cheese contains significantly more polyunsaturated fatty acids and conjugated linoleic acid than industrially produced cheese.

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YOU ARE MERCHANT?
YOU ARE GASTRONOMY?

Then register with us as merchant or restaurateur. Benefit from our special B2B services and prices for dealers and the catering industry.

HERE it goes directly into the area for merchants & gastronomy!
Merchant & Gastronomy