Cheese cream soup | Traditional Farmhouse Recipe from Bregenzerwald
Cheese cream soup is always ideal for us when things have to go fast. With our mountain cheese you have a warm meal that everyone tastes.
As is so often the case, the final result of a dish lies in the ingredients used. Thanks to our mountain cheese, the soup is a popular warm-up snack for our house guests in winter.
In our farming family, cream cheese soup is often served as a main course with fresh bread. You can also use the cheese soup as a starter in winter.
Cheese cream soup Preparation and recipe – it’s as simple as that:
- Lightly brown the flour in butter – to varying degrees depending on your taste.
- add with milk
- add the grated mountain cheese
- improve / optimize with cream
- season as desired