ALPINE CHEESE special edition “ALPENSEPP” | Lactose-free DELUXE Austrian semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee

from:  4,88

(10 customer reviews)

The lactose-free special edition cheese variety “ALPENSEPP”.

The all-round dairy product for everyday use and a standard gourmet companion for many occasions.

Base price: € 24.40/kg

Fresh shipping | every tuesday

No artificial colors/flavors

No fillers

Gluten free

ALPINE CHEESE Special Edition “ALPENSEPP” | Lactose-Free Cheese from Hay Milk | PREMIUM Semi-Hard Cheese with 45% F.i.T., freshly cut from the cheese wheel, aged in the cheese cellar | Deliciously mild and savory cheese guaranteed

Our Alpine semi-hard cheese in a special edition from the Bregenzerwald region is a true all-rounder, perfect as a daily companion and for special gourmet occasions.

Made from the finest fresh hay milk from cows that graze on the lush Alpine meadows, this cheese embodies the purity and quality typical of the region.

The delicate, melting texture offers a mild-aromatic flavor that delights both children and adults. Its versatility makes it an ideal addition to a variety of dishes, from savory snacks to gratinated specialties.

The production of this semi-hard cheese follows traditional dairying secrets passed down through generations. Through careful, handcraft aging in the cheese cellar, the cheese is refined, with temperature and humidity perfectly balanced to ensure optimal maturation.

A highlight is the meticulous care of the cheese rind, regularly treated to enhance the texture and aroma of the cheese.

Rawmilk listing cheese
Lactose free icon

Lactose-Free Alpine Cheese: The natural milk sugar in our hay milk cheese is broken down by lactic acid bacteria. Result: lactic acid plus exceptionally rich taste and aroma development.

This semi-hard cheese is also lactose-free, making it accessible for people with lactose intolerance without compromising on flavor.

The semi-hard cheese from Bregenzerwald is more than just an everyday cheese – it’s an expression of high craftsmanship and Alpine tradition. Each bite tells the story of the Alps and brings the natural flavors of the region straight to the plate.

For true cheese lovers, this cheese is a true delicacy that reflects the richness and diversity of the Alps.

The semi-hard cheese special edition “AlpenSepp®” is a flavorful, especially soft cheese with a fine, creamy texture and aroma. The edible rind can also be grated over dishes.

ALPINE CHEESE special edition “ALPENSEPP” | Lactose-free DELUXE Austrian semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee

Our special edition cheese belongs to the family of our spicy cheeses in our shop overview.

Characteristics of Our AlpenSepp® Special Edition

The unique cheese qualities are guaranteed by using our own, premium Alpine milk.

The ingredients, taste, and texture, as well as the Vorarlberg Alpine flora, significantly influence the raw milk quality. This in turn results in the exceptional quality of the Alpine cheese.

ALPINE CHEESE special edition “ALPENSEPP” wheel | Lactose-free DELUXE Austrian semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee

Historical Background of Vorarlberg Cheese

Cheese has been produced and aged in Vorarlberg’s Alpine and valley dairies since the beginning of the last century.

The production method of “fat cheese” (as opposed to the low-fat cheese Sura Käs in Montafon) originally came from Switzerland and quickly spread in the Bregenzerwald.

Semi-hard cheeses are made from natural (not thermized, pasteurized, or centrifugally skimmed raw milk (hay milk)) with at least 45% F.i.T.

Thanks to small-structured farms that provide the raw material and the Alpine dairying tradition, the artisanal production and traditional care of high-quality cheese have been preserved to this day.

You can find more interesting details about semi-hard cheese on Wikipedia.

ALPINE CHEESE special edition “ALPENSEPP” | Lactose-free DELUXE Austrian semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee

AlpenSepp® Cheese Holes

The Bregenzerwald semi-hard cheese is characterized by smaller holes with a full-bodied flavor.

ALPINE CHEESE special edition “ALPENSEPP” | Lactose-free DELUXE Austrian semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee

The AlpenSepp® Cheese Rind

The special cheese has a light brown, dry, crack-free rind.

ALPINE CHEESE special edition “ALPENSEPP” | Lactose-free DELUXE Austrian semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee

Storage and Aging of AlpenSepp® Cheese

The special cheese is aged for approximately 3 months in the cheese cellar. It is then perfect for hearty cheese dishes and daily enjoyment.

Special Quality Features of Our Semi-Hard Cheese

  • The rind of cheese forms when the cheese wheels are dipped in a iodine-free salt bath after molding.
  • The salt bath promotes rind formation and protects against bacteria. Depending on the type of cheese, the wheels stay in the salt bath for varying lengths of time.
  • The salt draws water from the cheese wheel. The wheels are then regularly treated with iodine-free salt & saline until fully matured.

Taste Magic

The special feature of this cheese edition is its robust, aromatic, distinctive cheese flavor.

AlpenSepp® Intensity

How mild or savory is the cheese? We rate it on a scale of 0 (mild) to 10 (savory).

6/10

AlpenSepp® Texture

How firm is the cheese? We rate it on a scale of 0 (soft) to 10 (firm).

6/10

AlpenSepp® Aging Time

How long is the aging period? We rate the aging time between 1 to 12 months.

3/12

Additional Details on AlpenSepp® Special Edition Cheese from Hay Milk

Characteristics of the Special Edition Semi-Hard Cheese
Milk: 100% from silage-free hay milk
Cheese Type: Lactose-free semi-hard cheese (SK)
Aging Type: Lactic and/or fermentation ripening / surface ripening in the cheese cellar with salt care
Cheese Flavor Profile: aromatic, robust
Aging Duration: 3 months
F.i.T.: minimum 45%
Fat Content: approx. 30%
Allergens: Apart from milk components, no other allergens
Lactose: not included
Rennet: natural animal rennet
Salt: iodine-free table salt
What makes this cheese special – the character of the special edition? Delicate melting cheese texture with hearty, savory taste
What does the special edition cheese taste like? Especially soft cheese with delicate melting texture
How does it feel, what is the texture? Firm, smooth cheese texture
What color is the special edition cheese? Matte yellow to sun yellow – depending on the season
How does the cheese smell? Slightly sweet cream scent, combined with fine washed rind aroma
What does the hole pattern look like? Occasional cherry-sized holes
How best to enjoy the special edition cheese? Ideal for raclette or hearty snacks, as well as on sandwiches
How to recognize suboptimal aging – lower quality? The cheese should be medium-firm, not sticky.

If you plan to store large pieces or a whole special edition cheese wheel for more than 2-3 weeks, we recommend using a kitchen towel.

Take a clean kitchen towel, soak it in saltwater (simply add a little salt), squeeze it out, and wrap the cheese in the damp towel. This process should be repeated ideally every 2-3 days.

If the cheese develops a light white coating or spots, this is usually salt or protein that crystallizes due to temperature differences. These spots can simply be wiped off.

Using aluminum foil is an option (although not recommended) if it is perforated with small holes for airflow.

More Cheese Delights from Europe?

Weight N/A
Brand

Alpen Sepp

GTIN

9120022282251

Country of origin

Austria

Weight

, , ,

Type of cheese

Austrian semi-hard cheese made from thermized, silo-free hay milk

Ingredients

Cow's milk, cheese-making, natural lab, iodine-free table salt

Cheese maturing time

3 months

Kind of cheese

Name of cheese

Alp cheese

Storage conditions

Store refrigerated at +4 ° C to +8 ° C

Taste Intensity

spicy

Nutritional value artisan special edition cheese

Allergen labeling and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of cheese contain:

F.D.M. approx. 45 %
Nutritional value 357 kcal/1482 KJ
Fat 30 g
of it saturated 24 g
Carbohydrates 0 g
of which lactose <0,1 g*
Protein 24,8 g
Salt 1,25 g

*Cheeses containing less than 0.1% lactose are defined as lactose free!

Frequently asked questions from our customers

  • Do I get the fresh alpine cheese delivery to the gram exactly?
    Naturally. But as the cheese is freshly cut down for each delivery, it is often not possible to exactly match the desired amount of cheese to 100%. If we do not have enough weight, we just add the missing piece.
  • How is the Alpine cheese packaged and how is it with the cooling?
    The cheese is airtight vacuum-packed. If necessary, the packaging is added during the warmer seasons cooling elements.
  • How long is the durability of the premium cheese?
    ‘The decisive factor is above all the temperature. If it is too warm, the cheese matures too fast. If it is too cold, the aroma suffers. If it is too warm, the cheese starts to sweat and gradually dries up. The cheese is ideally stored refrigerated (at about 8-12 ° C) for about 3 months and longer.
  • How long will it take for the cheese to arrive?
    The cheese is shipped with DPD and should reach every destination in Europe –  at the latest after 3-4 days after shopping. To Germany 48 hours.
  • Is there a minimum order quantity when buying cheese?
    Yes, every cheese type have a minimum weight. You can select different weights of each cheese.
  • Is there a maximum order quantity?
    Of course not. If you need a very large amount of cheese, that is not a problem and we will discuss it with you.
  • How much are the delivery or shipping cost?
    DPD helped us a lot. For Germany and Austria we can therefore offer a cheap national lump sum. All other shipping cost you can find under delivery cost.
  • In which countries can be delivered?
    Currently the delivery in the shop is only possible to Austria and Germany. On request we also ship to other countries.

Customer questions and answers

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10 reviews for ALPINE CHEESE special edition “ALPENSEPP” | Lactose-free DELUXE Austrian semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee

  1. Avatar of Anna-Maria Eling

    Anna-Maria Eling (verified owner)

    The cheese tastes very good. Unfortunately, the German DPD totally failed.

    (0) (0)
  2. Avatar of Elisabeth

    Elisabeth (verified owner)

    Will not be missing at the next order

    (0) (0)
  3. Avatar of Edmund Essl

    Edmund Essl (verified owner)

    Upper Yummy !!

    (0) (0)
  4. Avatar of Hanna Wittel

    Hanna Wittel (verified owner)

    top

    (0) (0)
  5. Avatar of Hanna Wittel

    Hanna Wittel (verified owner)

    tastes great.

    (0) (0)
  6. Avatar of Erwin

    Erwin (verified owner)

    We will order again very delicious

    (0) (0)
  7. Avatar of Kube

    Kube (verified owner)

    Delicious. We will order again

    (0) (0)
  8. Avatar of Evelin Gesicki

    Evelin Gesicki (verified owner)

    A cheese with exquisite taste. The price / performance ratio is perfect. The whole family is looking forward to this cheese

    (0) (0)
  9. Avatar of Mary

    Mary (verified owner)

    delicious cheese

    (0) (0)
  10. Avatar of Daniel G.

    Daniel G. (verified owner)

    Dairyman cheese is excelent too. One of my favorite for me and my family. Beautiful aroma, excelent smell, little bit salty. Daily cheese, for us. Good price too for good quality. Thank you very much alpensepp for this good product. Greetings from Romania.

    (0) (0)
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ALPINE CHEESE special edition “ALPENSEPP” | Lactose-free DELUXE Austrian semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee
ALPINE CHEESE special edition “ALPENSEPP” | Lactose-free DELUXE Austrian semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee
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