THE ALPS CHEESE WISH BOX FOR NEW DISCOVERERS, CHEESE FRIENDS & ENJOYMENTS
With this cheese wish box in our cheese The purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info you become the director of your culinary delight. Get to know the extraordinary alps taste of the products from our The Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info dairies.
This cheese wish box consists of up to 8 types of cheese directly cut from the matured, mild and spicy cheeses. These are always freshly cut and packed.
Weights of the individual cheese pieces of Hay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info artisan cheese:
- Medium hard cheese about 200 g
- Alpine cheese about 300 g
A healthy gift in itself and also for good friends
Many connoisseurs love the combination of mild and spicy cheese and wine – with many cheese fans this is the perfect fusion. The cheese is the main ingredient. As a rule, the wine is then chosen to match.
Good wine is easily obtained today. If you want cheese of the highest Detecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info it looks different. The cheese often goes through so many middlemen that the Protection of origin or protection of origin are statutory regulations. » More info and manufacturer remain unknown.
In addition, it is not easy to find the right cheese for the great diversity. With the cheese wish box you get a variation of Austrian alpine enjoyment and alpine way of life to your home. Freely chosen – just as you would prefer.
Let the diverse cheese flavors simply work on your tongue and find out which alpine cheese suits you best.
Additional details about the cheese wish box
Cheese assortment of cheese box
The cheese wish box consists of 8 pieces of best artisan cheese made from 100% Here in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info Cheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info. You can select following cheese varieties by yourself. By the way, it is also a wonderful gift to give to good friends.
Proper storage of hay milk cheese
If you want to The alpine cheese is best located in a cellar with high humidity. » More info large pieces or a whole cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.
If the cheese turns white or stains it is usually the salt or Casein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.
The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small The large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info because of the air supply.