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All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
from: € 71,94
Raclette is one of the most exquisite dishes with cheese. The preparation of raclette using a raclette grill is the king’s league and requires half a wheel of cheese. With this cheese you get the highest alps cheese quality from 100 % hay milk especially for your raclette grill.
Aromatically spicy and gently melting under the raclette grill. Simply ingenious for many unforgettable cheese moments.
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
A half or whole cheese wheel is ideal for the Raclet grill and Raclet oven.
By the beginning of autumn at the latest, the classic raclette bread will be at the top of the market’s wish list for delicious food. In our eyes that is however a completely clear error, because you can enjoy the tasty Raclette the whole year.
The pleasure variant with Raclette grill comes here a special role. By this grill the cheese becomes liquid and thus ideally to spread on the bread, at the same time the Raclette cheese is grilled however also and receives a enjoyable brownish skin.
And this combination cannot be described, this must be self experienced to believe. Finaly the Raclette depends substantially naturally on the cheese qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our Raclette cheese No.1 spicy belongs to the TOP league in quality of our semi-hard cheeses. It is 100% produced from the best silo-free hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info from our AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region. We describe this good meltingMelting cheese is a proven process to refine and make it more durable. » More info cheese as a masterpiece of our dairyman with an average maturing periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info of 3 months. Naturally lactose-free and the salt used is iodine-free.
The cheese has an aromatic, spicy cheese dough and a soft, tenderly melting consistency. With these characteristics our spicy Raclette cheese wheel is perfectly suitable for the Raclette grill.
Alternative: RACLETTE No.2, extra spicy
Regardless of the other ingredients for the guests, Raclette just somehow always fits. Depending on how the raclette is to be enjoyed, we have two recommendations:
1. RACLETTE BREAD AS HAND-FOOD
Good classic black bread slices from the baker as well as onion rings and ground pepper or chilli are needed. Slide the liquid raclette cheese onto the bread slice and spread. Then spread onion rings on top and sprinkle with pepper or chilli. Ready.
2. RACLETTE AS A DISH WITH POTATOES AND OTHER INGREDIENTS
The Raclette grill is usually located in the middle of the table and can be reached by all guests. The potatoes lying on the plate are “covered” with the liquid Raclette cheese. Further ingredients could be champingons, cucumbers, onions and/or silver onions, olives, ... simply everything which the heart desires. Also meat is naturally in the best way suitable. Don’t forget pepper and chilli, for all guests who want it hotter.
The amount of cheese required depends on the enthusiasm for cheese and the hunger of the guests. Our experience of the last years shows however that with Raclette with a cheese quantity of 150 to 200 gram per person can be counted. For a celebration with 8-10 persons a half Raclette cheese wheel is ideal therefore.
The raclette cheese presents itself with a soft dough and cherry sized holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info
The raclette cheese has a smeared brown-yellow rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info.
The Raclettte cheese is stored for at least 3 months in the cheese cellarThe alpine cheese is best located in a cellar with high humidity. » More info. This creates a unique cheese taste. Its aromatic taste becomes even more spicy as it ages.
The special feature of raclette cheese is that it is pleasant and can be enjoyed daily without getting boring.
Raclette cheese intensity (mild – spicy)
Raclette cheese consistency (soft – hard)
Raclette cheese storage period (1 – 6 months)
Raclette is only really fun when the right equipment is available – in this case the RACLETTE GRILL or RACLETTE oven. Even the short search on amazon brings numerous results of reasonable raclette grills. We always recommend to read the customer’s comments on the individual raclette grills.
Or use regional retailers for personal advice on the ideal raclette oven for you.
Raclette grill on amazonWeight | N/A |
---|---|
Weight | |
Brand | Alpen Sepp |
Cheese maturing time | 3 months |
Country of origin | Austria |
Type of cheese | Austrian semi-hard cheese made from thermized, silo-free hay milk |
Kind of cheese | |
Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
GTIN | 9120022282527 |
Proper storage of raclette cheese
If you want to storeThe alpine cheese is best located in a cellar with high humidity. » More info large pieces or a whole raclette cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.
If the cheese turns white or stains it is usually the salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.
The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info because of the air supply.
No bread contact – yeasts
Please never place the cheese on boards, wood, documents, etc., where bread used to be. The yeast residues of the bread quickly make the cheese moldy.
Cheese test packages
Your cheese wish box | choose from our variety of cheeses 8x hay-milk cheese | approx. 1.8 kg
Butter & ghee
Premium Dairy Clarified Butter | Butterfat or Ghee | Homemade | 430 grams from Hay Milk®
Alpine hard cheese
Limited cheese
Whole cheese wheel
Whole cheese wheel
WHOLE MOUNTAIN CHEESE WHEEL – MILD HARD CHEESE – 4 months – Bergkäse
Whole cheese wheel
BIG PIECE EMMENTAL CHEESE – SEMI HARD – Emmentaler Käse – 6 kg
Whole cheese wheel
Whole cheese wheel
Whole cheese wheel
WHOLE MOUNTAIN CHEESE WHEEL – SPICY HARD CHEESE – 8 months – Bergkäse
Whole cheese wheel
Whole cheese wheel
Whole cheese wheel
Whole cheese wheel
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