🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 189,72 Original price was: € 189,72.€ 170,48Current price is: € 170,48.
Basic price: € 28,93/kg
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
Smelly spicy cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cheese made from hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info.
The wet artisan smelly cheese doughDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info consists of lots of broken eye formations.
Typical white-smeared cheese rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info by treatment with salt water and redAerobic cheese ripening means cheese ripening with oxygen. » More info smearRed smear is a surface threatment method used during cheese making and maturing. » More info bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. » More info.
The wet smelly spicy cheese is stored for about 4 months in the cheese cave before being eaten with pleasure.
The peculiarity of this semi-hard smelly cheese is the extremely intense odor and taste. It unfolds its full aroma at room temperature.
Smelly cheese intensity (mild – spicy)
Smelly cheese consistency (soft – hard)
Smelly cheese mature duration (1 – 6 months)
Weight | 6,0 kg |
---|---|
Alpine dairy | Dairy Andelsbuch |
Brand | Alpen Sepp |
Cheese maturing time | 3 months |
Country of origin | Austria |
Kind of cheese | |
Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
Name of cheese | Smelly spicy cheese |
Type of cheese | Austrian semi-hard cheese made from thermized, silo-free hay milk |
GTIN | 9120022282190 |
Proper storage of cheeseRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info
If you want to storeThe alpine cheese is best located in a cellar with high humidity. » More info large pieces or a whole cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.
If the cheese turns white or stains it is usually the salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.
The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info because of the air supply.
No bread contact – yeasts
Please never place the cheese on boards, wood, documents, etc., where bread used to be. The yeast residues of the bread quickly make the cheese moldy.
Whole cheese wheel
Whole cheese wheel
BIG PIECE EMMENTAL CHEESE – SEMI HARD – Emmentaler Käse – 6 kg
Whole cheese wheel
Whole cheese wheel
WHOLE MOUNTAIN CHEESE WHEEL – EXTRA SPICY HARD CHEESE – 12 months – Bergkäse
Whole cheese wheel
Whole cheese wheel
Whole cheese wheel
Whole cheese wheel
WHOLE MOUNTAIN CHEESE WHEEL – SPICY HARD CHEESE – 8 months – Bergkäse
Whole cheese wheel
WHOLE APPLE CIDER CHEESE WHEEL – SEMI HARD – Mostkäse – 6 kg
Whole cheese wheel
Whole cheese wheel
WHOLE SPECIAL EDITION ALPS CHEESE WHEEL – SEMI HARD – ALPEN SEPP Spezialkäse – 6 kg
We use cookies to give you the best online experience. By agreeing, you accept the use of cookies in accordance with our cookie policy. Further surfing in the web shop automatically leads to approval.
When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.
Reviews
There are no reviews yet