SMELLY SPICY CHEESE – wet matured – WHEEL – TRADITIONAL MADE FROM HAY MILK
Smelly spicy cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cheese made from hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info.
- 100% iodine-free salt
- 100% lactosePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info free
- 100% hay milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info as a raw material from the Austrian alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region
Learn more about SMELLY SPICY CHEESE wet matured made of hay milk
Cheese holes in wet smelly-spicy cheese
The wet artisan smelly cheese doughDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info consists of lots of broken eye formations.
The wet smelly-spicy cheese rind
Typical white-smeared cheese rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info by treatment with salt water and redAerobic cheese ripening means cheese ripening with oxygen. » More info smearRed smear is a surface threatment method used during cheese making and maturing. » More info bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. » More info.
Storage and maturation of wet smelly-spicy cheese
The wet smelly spicy cheese is stored for about 4 months in the cheese cave before being eaten with pleasure.
Indulgence classification of artisan smelly-spicy cheese – wet smear maturation
The peculiarity of this semi-hard smelly cheese is the extremely intense odor and taste. It unfolds its full aroma at room temperature.
Smelly cheese intensity (mild – spicy)
Smelly cheese consistency (soft – hard)
Smelly cheese mature duration (1 – 6 months)
There are no reviews yet.