SMELLY SPICY CHEESE – wet matured – WHEEL – TRADITIONAL MADE FROM HAY MILK
Smelly spicy cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our Here in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cheese made from Hay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info.
- 100% iodine-free salt
- 100% People with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info free
- 100% hay Cheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info as a raw material from the Austrian The Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region
Learn more about SMELLY SPICY CHEESE wet matured made of hay milk
Cheese holes in wet smelly-spicy cheese
The wet artisan smelly cheese Detecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info consists of lots of broken eye formations.
The wet smelly-spicy cheese rind
Typical white-smeared cheese To protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info by treatment with salt water and Aerobic cheese ripening means cheese ripening with oxygen. » More info Red smear is a surface threatment method used during cheese making and maturing. » More info Bacterium Linens (red culture bacteria) are brushed with salt water on the cheese..
Storage and maturation of wet smelly-spicy cheese
The wet smelly spicy cheese is stored for about 4 months in the cheese cave before being eaten with pleasure.
Indulgence classification of artisan smelly-spicy cheese – wet smear maturation
The peculiarity of this semi-hard smelly cheese is the extremely intense odor and taste. It unfolds its full aroma at room temperature.
Smelly cheese intensity (mild – spicy)
Smelly cheese consistency (soft – hard)
Smelly cheese mature duration (1 – 6 months)