THE SPICY CHEESE TEST PROMO-BOX FOR CURIOUS CHEESE FANS WHICH WANT TO ENJOY AUSTRIAN CHEESE
Weights of the individual pieces of artisan Hay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. cheese:
- Semi hard cheese about 200 g
- The Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. cheese about 300 g
With this spicy cheese box from our The purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. shop, you will get to know our alpine world of taste from our alpine dairies. The spicy cheese promo box consist of 4 different spicy cheese pieces freshly cut from the matured, spicy cheese wheels.
A healthy, highest quality cheese gift – not only for good friends
Many cheese connoisseurs love the combination of spicy cheese and wine – with many cheese fans this is the perfect fusion. Both delicacies are also a perfect match. The cheese is the main ingredient. As a rule, the wine is then chosen to match.
While good wine is easily obtained today – with cheese of highest Detecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. it looks different. The cheeses often go through so many middlemen that the Protection of origin or protection of origin are statutory regulations. and manufacturer remain unknown.
In addition, it is not easy to find the right cheese for the great diversity. With the spicy promo cheese box you get a good variation from our cheese The alpine cheese is best located in a cellar with high humidity.. Just let the spicy cheese flavors work on your tongue and find out which alpine cheese suits you best.
Additional details about the spicy cheese promo box
Cheese assortment of the spicy cheese test box
The spicy cheese box contains 1.8 kg of artisan cheese with the following cheeses. It is also great gift to give away to good friends.
Proper storage of hay milk cheese
If you want to store large pieces or a whole cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.
If the cheese turns white or stains it is usually the salt or Casein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. that crystallizes due to the temperature difference. These places are easy to rub off.
The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small The large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). because of the air supply.