RACLETTE CHEESE FROM HAY MILK®

Discover our authentic Austrian Raclette cheese specialties

Planning an unforgettable raclette evening with family and friends? In this category, we have gathered our finest alpine raclette cheese varieties directly from our local Vorarlberg alpine dairies. Known for their smooth texture, rich aroma, and flawless melting properties, these cheeses elevate every raclette grill or traditional raclette oven experience. Whether you prefer a delicately mild, creamy variety or a bold, extra-spicy raclette cheese, the secret to the perfect melt and golden crust lies in 100% pure Vorarlberg hay milk. Because our cows feed exclusively on fresh alpine pastures in summer and sun-dried hay in winter, our raclette cheese melts evenly without separating, developing an irresistible aroma with every pan.

The ultimate feast: Smooth-melting & naturally lactose-free

Masterfully aged in natural cheese cellars, our hay milk raclette cheese turns every meal into a gourmet occasion. Thanks to traditional maturation, every raclette variety in our selection is naturally lactose-free and highly digestible. Perfectly portioned for raclette pans, melted over potatoes, or enjoyed on fresh farmhouse bread!

Order raclette cheese online - Freshly cut for your raclette night

Bring the cozy warmth and flavorful traditions of the Alps into your home! When you buy raclette cheese from AlpenSepp, we cut every piece freshly from the wheel just before chilled freshness shipping. Order your favorite raclette selection today and enjoy a melt-in-your-mouth feast!