Discover and test new REHMOCTA semi-hard cheeses with special taste experiences.
Category Archives: From the Alpine Dairy
NEWS FROM OUR ALPINE DAIRIES
In our Bregenzerwald alpine dairies there are always current developments. Here you can read current information.
Alpine secret of our mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese – the care and maturation. Learn more …
The Austrian Hay MilkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info Regulatory – find out the details.
All our cheeses are made from iodine-free naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info salt. Iodine is essential for life – learn more.
Only 3% of farmers in the EU are engaged in hay-milk farming – in AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info the figure is only 15%. Further information can be found …
For cheese developments, the region offers a rich, silo-free range of semi-hard cheeses from mild to spicy and from lean to creamy.