Category Archives: From the Alpine Dairy


In our Bregenzerwald alpine dairies there are always current developments. Here you can read current information.

Alpine secret mountain cheese – storage and maturation in the Bregenzerwald cheese cellar

Cheese maturing of our dairy in the cheese cellar in Lingenau

Alpine secret of our mountain cheese – the care and maturation. Learn more …

Customer inquiry: Do you use iodine-free salt for your Alpine cheese?

Iodine free salt cheese

All our cheeses are made from iodine-free natural salt. Iodine is essential for life – learn more.

Advantages of hay milk and hay milk farming for cheese – with video

Hay milk farming in the alps

Only 3% of farmers in the EU are engaged in hay-milk farming – in Austria the figure is only 15%. Further information can be found …

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