🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
In addition to the traditional silo-free raw milkThe cheese is made from fresh milk, which was not treated at the beginning of the cheese making process (raw milk). It is almost as it comes from the cow's udder. » More info hard cheeses and raw milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info Emmental cheese, the region offers a wide range of silo-free semi-hard cheeses from mild to spicy and from lean to creamy.
Our alpine dairy, for example, offers a wide range of creations:
Rehmocta cheese
Artisanal Rehmocta cheese speciality » Merboth « – semi-hard – with orange and pepper
Soft cheeses such as Camembert, as well as fresh cheeses in various flavours and the coveted cheese mixes such as cheese fondue and cheese knöpfle cheese round off the brandCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info range of the cheese region.
In the Bregenzerwald, about forty different cheeses are produced by farmers in the summer and about thirty in the winter. Some special rarities are only available in the region.
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