🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
Cheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product.
In cheese production, the “tricksters” have no chance. The general conditions are unstoppable, as defined in the Austrian food book “Käse-Codex” (cheese codex). The goal is a high level of consumer protectionTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info and ensuring qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info production. The legal basis for all manufacturers and the distribution of foodstuffs is the Food Safety and Consumer Protection Act (LMSVG).
LMKV = food labeling regulation
Local cheeses reflect a piece of the culture and identity of a region such as
This originProtection of origin or protection of origin are statutory regulations. » More info wants to be protected! The cheeses only deserve the geographical indication of origin in the name because they were produced in this region according to the rules of manufacture, composition and properties laid down there.
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