To kill off any germs present in the milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info, it is briefly heated and then immediately cooled again.

In cheese making process additional holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info are made in the paste which leads to the additional supply of oxygenAerobic cheese ripening means cheese ripening with oxygen. » More info to moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info cheese to promote the formation of molds.

MeltingMelting cheese is a proven process to refine and make it more durable. » More info cheese is a proven process to refine and make it more durable.

ProtectionTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info of originProtection of origin or protection of origin are statutory regulations. » More info or protection of origin are statutory regulations.