Hay Milk® Cheese
Specialities | Seasonal
Raw sausage | Game
Pleasure boxes
Enjoyment in Sub
Mountain cheese
Spicy semi-hard cheese
Raclette cheese
Mild semi-hard cheese
Mild semi-hard cheese
Spicy semi-hard cheese
Mountain cheese
Spicy semi-hard cheese
Spicy semi-hard cheese
Cheese
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Healthy hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info comes from cows that are fed exclusively on fresh grassland feed, hay and grain.
Ripened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity.
The alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese is best located in a cellarThe alpine cheese is best located in a cellar with high humidity. » More info with high humidity.
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