Healthy hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info comes from cows that are fed exclusively on fresh grassland feed, hayHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info and grain. 

Ripened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity.

The alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese is best located in a cellarThe alpine cheese is best located in a cellar with high humidity. » More info with high humidity.