The cheese is made from fresh milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info, which was not treated at the beginning of the cheese making process (raw milk). It is almost as it comes from the cow’s udder.

RedAerobic cheese ripening means cheese ripening with oxygen. » More info smear is a surface threatmentRed smear is a surface threatment method used during cheese making and maturing. » More info method used during cheese making and maturing.

Bacterium Linens (red cultureBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. bacteria) are brushed with salt water on the cheese.