Cheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product.
Mold culturesMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold).
The Vorarlberger Bergkäse (mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese) is a regional cheese specialty from the Austrian province Vorarlberg.
