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Whey is the watery greenish-yellow liquid that results from cheese making. It is the liquid part left over after coagulation of the milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info, after milk thikening.
Perhaps even more interesting: whey consists of 94% water, about 5% lactosePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info, is almost fat-free and has a laxative effect.
There are two types of whey:
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