Baktofugation is a process in which a specially designed hermetic centrifuge is used to separate bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. and spores of certain bacterial strains from the shell milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info.

The purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as – for examle – cheese.