🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 7,29
Our wild boar biter sausages are composed of 128 g wild boar meat per 100 g finished sausage product. Artisanal local small scale manufacturing.
Packing unit: 2 pairs sausage – approx. 130 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In German language called Wildschweinbeißer (biter = Beißer)
The wild boar biter (a kind of smoked raw sausage) impress with their ingenious recipe. They are an ideal, naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info natural snack for in between!
One of the most famous wild animal is the wild boar (wild boar). It has been used to make sausages and meats since Roman times. The natural taste of the meat finds its greatest expression in ham and sausages.
The careful preparation of our master sausage maker, as well as the fine tuning of the used spices results in an excellent and very tasty product from wild game.
It is made according to a traditional “wild boar and bacon” recipe. Refined with nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info natural spices, carefully smoked with beech wood and seasoning smoke. Finally after air drying for 3 weeks the typical aroma and sausage taste is reached. Our wild boar sausage consists of 128 g wild boar meat and pork bacon per 100 g finished sausage.
Raw sausage is a sausage type. One distinguishes cut-firm and spreadable raw sausage. The base forms raw, that means not heated meat.
The meat is minced with the addition of table salt or other technologically effective salts such as nitrite curing salt – depending on the fineness
During the ripening process of a raw sausage, lactic acid bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. » More info convert the meat’s own and added sugars into lactic acid and flavor-active compounds. Then the sausages are often cold-smoked.
The peculiarity of of this wild boar sausage is the pleasant, not intrusive wild taste with pleasant smoking.
Wild boar biter intensity (mild – spicy)
Wild boar biter consistency (soft – hard)
Wild boar biter shelf life (1 – 6 months)
Weight | 0,13 kg |
---|---|
Manufacturer ID | AT 70244 EG |
Weight | |
Storage conditions | Storable at room temperature |
Wildfleischursprung | hunters from Bregenzerwald, Knöferl – Montafon |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Additional Ingredients | Antioxidant: sodium ascorbate, bacon, beet sugar, dextrose, garlic, Iodine free salt, Preservative: sodium nitrite, smoke, spice extracts, spices |
Sausage casing | edible shell |
Meat | wild boar |
Brand | Alpen Sepp |
Country of origin | Austria |
Taste Intensity | spicy |
Meat content | 128 g wild boar meat for 100 g final product |
GTIN | 9120022281940 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of sausage contain:
Energy value | 459 kcal/1905 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 38 g |
of it saturated | 16 g |
Carbohydrates | <1,7 g |
of wich is SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <1,1 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 27 g |
Salt | 4,7 g |
Biter sausage
RED DEER BITER SAUSAGE, special smoked dry artisan sausage from wild game – 1 pair – Hirschbeißer
Biter sausage
ARTISAN JUNIOR BITER DRY SAUSAGE | 100% organic beef meat (NON-PORK) | 5 pairs – Bio Juniorbeisser
Wurzen sausage
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Birgit Fings (verified owner) –
super delicious, I will definitely order again
Jörg und Chrissy (verified owner) –
also for 1 *
markus3 (verified owner) –
Fine spice, outstanding taste! Store dry for a few days, for those who love hard sausage!
olaf.crivitz (verified owner) –
Simply delicious
Habersack Reinhold (verified owner) –
A great food.
Made with love.
Keep it up.
Can not get enough!
Christian (verified owner) –
Very delicious you can only recommend! !
Gabriele Baron (verified owner) –
Perfect enjoyment! Is worth every repetition.
Mariann (verified owner) –
You can only recommend very delicious.
Christa Franke (verified owner) –
Very tasty, will buy again and recommend.
Detlef (verified owner) –
The sausages are delicious, they are very spicy but not spicy. On top of that, they are nice bittersweet and not greasy, only drawback, they are eaten up quickly