Processed cheese

Definition processed cheese

Preserved cheese by melt salts

Melting cheese is a proven process to refine and make it more durable.

In doing so, various cheeses are melted using heat, and emulsified using melt salts. Cheese is first crushed and then gently heated. The addition of molten salts ensures that the fine structure of the cheese ingredients remains unchanged.

After the liquefaction of the cheese, the cheese mass is filled into molds and cooled until it solidifies again. All valuable properties of the cheese are preserved. By melting even more are added.

This is how processed cheese fulfills the most varied requirements in terms of taste, shape and consistency. This offers plenty of room for continuous product development.

This entry was posted in . Bookmark the permalink.
Close Popup

We use cookies to give you the best online experience. By agreeing, you accept the use of cookies in accordance with our cookie policy. Further surfing in the web shop automatically leads to approval.

Close Popup
Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

Technical Cookies
In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec
  • tk_lr
  • tk_or
  • tk_r3d

To use this online shop, i.e. for shopping cart and order processing, we use the following technically necessary cookies and services:
  • woocommerce_cart_hash
  • woocommerce_items_in_cart

To enable the GDPR service on this website, we use the following technically necessary cookies:
  • wordpress_gdpr_allowed_services
  • wordpress_gdpr_cookies_declined
  • wordpress_gdpr_first_time
  • wordpress_gdpr_first_time_url

Decline all Services
Accept all Services