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In this type of cheese ripening, the cheese ripens under oxygen supply by surface growth of red crops (red smearRed smear is a surface threatment method used during cheese making and maturing. » More info bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. » More info) brushed on the cheese surface
– or –
through white mold culturesMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info, from outside to inside.
Other known types of cheese ripening are:
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