Author Archives: Stephan

Aerobic maturing of cheese

Aerobic maturing of cheese
Aerobic cheese ripening means cheese ripening with oxygen In this type of cheese ripening, the cheese ripens under oxygen supply by surface growth of red crops (red smear bacteria) brushed on the cheese surface - or - through white mold cultures, from outside to inside. Other known types of cheese ripening are: Anaerobic maturation (lactic [...]

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