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The world championship in cheese competition breaks all previous records in product submissions.
We’ve just received some interesting information from America. At the World Championship Cheese Contest which takes place every 2 years there is a new record participation announcement.
The 2018 World Championship Cheese Contest participants have risen to over 400, and international participation has increased by 33 percent since the last competition in 2016!
World Championship Cheese Contest 2018: In detail, there are participants from 26 countries of the world and 32 USA countries with a total of 3,402 cheese and dairy products (all in all – whole cheese block, cheese loaf, etc.), who will face the competition.
You first have to imagine this “cheese mountain” with the best cheese products from all over the world. If we assume an average cheese loaf weight of 6 kg then we come to over 20 tons of top qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info which are evaluated here by 53 jurors.
It’s great that so many people take part – and that although the effort to import a cheese wheel into the USA is connected with considerable effort, such as Food and Drug Administration (FDA), Health Certificate, and much more.
The jury will again be chaired by Chief Judge Robert Aschebrock, Veteran USDA Dairy Grader. Back to Aschebrock in 2018 are the famous “RedAerobic cheese ripening means cheese ripening with oxygen. » More info Hats”, the elite team of the competition’s deputy chief judges, including Tim Czmowski of Agropur, Inc., Stan Dietsche of Oshkosh Cheese Sales & Storage, Jim Mueller of Mueller Consulting, Sandy Toney of Masters Gallery Foods and chief referee Bill Schinsog. New to the “Red Hats” this year are the long-standing contest jury members Mariana Marques de Almeida of Ms. J and Co. and Josef Hubatschek of ALPMA.
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