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Speckup Bacon Powder: The Award-Winning Product of the Year 2026 Taste Revolution from Austria – Now at AlpenSepp
Speckup, the Award-Winning Original: How Organic Bacon Powder Is Shaking Up Modern Alpine Cooking
In the world of genuine Alpine cooking, time-honoured tradition keeps bumping into bold new ideas. If you know our AlpenSepp shop, you know the drill: we’re always on the hunt for authentic, hand-crafted treats from AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info that make everyday cooking easier — without giving up an ounce of qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our latest addition is a true masterpiece of craftsmanship, and it’s just taken Germany’s biggest stage by storm: Bio-Speckup, the revolutionary beef bacon powder from Upper Austria.
Freshly crowned “Product of the Year 2026” in Berlin (awarded by Germany’s Institute for Service Quality, DISQ, and news channel ntv in the Food category), Speckup proves just how much umami flavour can fit into one little shaker tin. Find out why this pure, naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info product is winning over modern kitchens — and how beautifully it pairs with our Alpine cheese treasures.
From the Mühlviertel to Berlin: The Story Behind Speckup
Behind Speckup’s success is organic farmer Robert Weißengruber from St. Veit im Mühlkreis. A passionate cattle breeder, he’s sold meat from his pasture-raised oxen straight from the farm for years. His goal: using the whole animal with respect and real craftsmanship.
Then came the idea: why should rich, smoky bacon flavour always mean greasy pans, fiddly dicing, and a kitchen that smells like fried bacon for days? Why not capture the pure essence of traditionally smoked bacon in a handy, no-fuss UMAMI shaker seasoning?
Years of tinkering later, Speckup was born:
- 100% Austrian organic beef: Made entirely without pork.
- Pure natural ingredients: Top-quality organic beef bacon, gently smoked over beechwood, finished with unrefined natural salt and fine organic spices.
- No artificialVegan cheese, analogue cheese, artificial cheese or cheese imitation are food products that resemble cheese cheese when compared to real cheese. » More info additives: Completely free from flavour enhancers, anti-caking agents, curing salts, or artificial smoke flavouring.
Speckup had already caused a stir in Austria early on, and now came the international seal of approval: in the German capital, Berlin, a top-tier jury officially named the organic bacon powder Product of the Year 2026 . Well-deserved recognition for honest Austrian craftsmanship and uncompromising organic quality.
Why Bacon Powder Beats Regular Bacon in the Kitchen
Why does Speckup deserve a spot in every serious home cook’s spice rack? The advantages over classic streaky bacon are hard to ignore:
- Full flavour, no frying, no mess: No hot oil to deal with, no grease splatters on the stove, and no bacon smell lingering in your home for days.
- Precise dosing, instant results: As a fine powder, Speckup dissolves instantly into hot sauces, melts gently over steaming dishes, and spreads that smoky flavour evenly.
- Clean, easy portioning: A pinch on your breakfast egg or two teaspoons in the soup pot – you use exactly as much as you need, every time.
- Long shelf life, no waste: No more opened bacon packs drying out in the fridgeRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info. The handy 30g tin sits in your spice cupboard, staying dry and ready whenever you need it.
- Mindful eating, less meat: Just a tiny amount of Speckup gives meat-free dishes that deep, savoury kick. It’s an easy way to cut back on meat without giving up that hearty flavour you love.
- 100% beef: Perfect for anyone avoiding pork for personal or dietary reasons.
So Many Uses: From Raclette Night to Alpine Carbonara
Speckup isn’t just another smoked salt — it’s pure meat essence. That makes it a real all-rounder, equally at home in classic Alpine hut fare and everyday modern cooking:
1. Upgrade Your Raclette and Cheese Fondue
Shake things up at your next raclette night: sprinkle Bio-Speckup straight onto the meltingMelting cheese is a proven process to refine and make it more durable. » More info AlpenSepp mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese or raclette cheese in your little pan. The heat releases those smoky, woody aromas instantly. In cheese fondue, a teaspoon stirred into the melted cheese — or sprinkled over a freshly dipped bread cube — works like a rustic flavour booster in a league of its own.
2. Guilt-Free Alpine Carbonara
Classic carbonara calls for fatty guanciale or pancetta. For the Alpine version, just cook fresh pasta al dente. Whisk egg yolks with grated, 12-month-aged Vorarlberg mountain cheese and two teaspoons of Bio-Speckup. Toss the hot pasta with the mixture off the heat, and you’ll get a silky sauce with full bacon flavour — without a drop of dripping fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info!
3. Breakfast Eggs, Buttered Bread and Roasted Veg
Probably the fastest gourmet breakfast there is: spread a thick slice of fresh wood-oven bread with creamy dairy butter, scatter some chives on top, and finish with a pinch of Speckup. Any fried or scrambled egg turns into a smoky bacon highlight in seconds flat. On warm roasted pumpkin, hasselback potatoes, or marinated pointed cabbage, Speckup adds a golden-brown crust with serious crunch.
2026
2026
Austrian Excellence in Berlin: When Innovation Sets the Standard
The award ceremony in Berlin proved more than once that Austrian innovation is making waves in Germany.
Alongside Robert Weißengruber’s culinary star Speckup, another Austrian pioneer took the spotlight: the ecoturbino SPA Optimiser, designed for a better shower experience.
DISQ and ntv also named this innovative Austrian water-saving shower attachment “Product of the Year 2026” in Berlin — this time in the forward-looking Energy & Utilities category.
This clever invention reinvents the shower with a smart turbine principle: it mixes air into the flowing water, cutting water and energy use by around 40-50% — while the strong, bubbly spray keeps the shower feeling just as good.
Install it plug-and-play after your mixer tap in 2 minutes, and you’ll save on fresh water, energy, and sewage charges for years to come — a seriously smart lever to pull.
Both Speckup and ecoturbino sum up Austria’s modern image perfectly: deep respect for resources, masterful engineering and craftsmanship, and real everyday value.
While ecoturbino shows how sustainable living can work effortlessly in the bathroom, Speckup proves that mindful consumption and pure enjoyment go hand in hand at the kitchen table.
The Bottom Line: Discover the Award-Winning “Bacon Powder Seasoning” at AlpenSepp
The best innovations make life a little better, a little more enjoyable. Bio-Speckup has earned its Product of the Year title fair and square: it brings the soul of the traditional smokehouse straight to your plate – clean, versatile, and genuine.
Add the new Bio beef bacon powder to your next order and try it for yourself! Whether you’re elevating our aged cheese specialties, finishing a sauce, or looking for a creative gift for the cook in your life — this award-winning Alpine seasoning is bound to impress!
