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Product of the year
2026
2026
NEW
Beef Bacon Powder Organic SPECKUP® with Chili | Made in Austria | Smoked, Uncured Organic Beef Bacon in Powder Form | Named Product of the Year 2026 (Germany)
€ 8,80 (€ 8,00 excl. VAT)
New in our range · since today
Named “Product of the Year 2026”: Organic Speckup with Chili captures the pure, hearty, smoky flavor with a gentle kick of heat from 100% Austrian organic beef bacon — clean, convenient, and ready to sprinkle.
Just sprinkle it over hot potatoes with Alpine butter, raclette, cheese fondue, or scrambled eggs — no frying, no greasy kitchen smells, and completely pork-free. Pure umami flavor for honest Alpine cooking!
In stock
AlpenSepp Presents a Taste Innovation
Beef Bacon Powder (30g) | Organic SPECKUP with Chili | Made in Austria
100% Austrian organic beef | Beechwood smoke, naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info salt & chili | Named “Product of the Year 2026” (DISQ & ntv). That unmistakable, hearty smoky flavor of real Alpine tradition — now for the first time in a convenient, mess-free sprinkle! Our AlpenSepp verdict: incredibly versatile, with so much pure, old-school flavor packed in, it’s almost hard to believe!!
100% Organic Beef
Top-quality meat from the Mühlviertel region – completely pork-free.
Beechwood Smoked
Traditionally smoked and finished with natural salt and organic spices.
Product of the Year 2026
Honored in Berlin by DISQ & ntv as a food innovation.
Clean Label
No fillers, no yeast extract, no sodium nitrite, and free from artificialVegan cheese, analogue cheese, artificial cheese or cheese imitation are food products that resemble cheese cheese when compared to real cheese. » More info flavors.
When Real Smoky Flavor Meets Alpine Simplicity
Some flavors run deep in Alpine tradition: the scent of resinous wood fire, crisp mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info air, and bacon cured over beechwood smoke. Sound familiar?
You crave that hearty umami kick, but you’re not exactly thrilled about heatingDepending on the type of cheese, this cheese curd is then gently heated to 50-55 ° C in the copper kettle, so that the broken grain contracts further and loses even more whey, which is called "burning of the break ". » More info up a pan, rendering bacon cubes, or splattering grease all over the kitchen.
That’s exactly where Robert Weißengruber’s award-winning creation comes in: Bio Speckup. Made in Upper Austria’s Mühlviertel region, this sprinkle captures the pure, honest character of traditional smoked bacon in a concentrated, easy-pour form.
Award-Winning: “Product of the Year 2026”
In September 2026, the renowned German Institute for Service Quality (DISQ) and TV channel ntv named Bio Speckup the official Product of the Year 2026 in the Food category.
Judges especially praised the decision to use organically farmed beef: it means full-on smoky bacon flavor is now open to food lovers who avoid pork or want to cut back on meat consumption — without ever sacrificing taste.
Award-Winning: “Product of the Year 2026”
The Perfect Bacon Pairing for Our AlpenSepp Specialties
Pairs beautifully with our cheeses and so many other dishes — perfect for your own kitchen experiments too.
🧀 Raclette, Upgraded
Sprinkle Bio Speckup with Chili straight onto your sizzling Alpine raclette cheese in the pan. The residual heat gently melts the beef bacon powder and releases an intense smoky note — no greasy bacon required.
LIMITED
EDITION
EDITION
Out of stock
€ 19,80 (€ 18,00 excl. VAT)
from: € 36,63
This product has multiple variants. The options may be chosen on the product page
from: € 39,11
This product has multiple variants. The options may be chosen on the product page
from: € 4,88
This product has multiple variants. The options may be chosen on the product page
from: € 5,21
This product has multiple variants. The options may be chosen on the product page
🫕 A Twist for Cheese Fondue
Serve Speckup in a little wooden bowl or straight from the tin: dip your cheese-coated bread cube in it, or stir a tablespoon straight into the hot fondue mix — it gives the caquelon a wonderfully rustic, hearty note.
Out of stock
€ 19,43 (€ 17,66 excl. VAT)
🥔 Potatoes & Alpine Butter
Break open steaming jacket potatoes, let a generous dollop of fresh Alpine Sennerbutter melt over them, then top with Speckup. Pure, rustic mountain-hut flavor at its best!
SAMPLE
Out of stock
€ 2,37 (€ 2,15 excl. VAT)
Out of stock
€ 5,42 (€ 4,93 excl. VAT)
(12)
€ 16,63 (€ 15,12 excl. VAT)
🍳 Cheese Spätzle & Snack Plate
Top steaming cheese spätzle with crispy fried onions and a sprinkle of Speckup before serving. Just as delicious on farmhouse bread with cream cheese, or over your breakfast scrambled eggs.
(2)
€ 25,63 (€ 23,30 excl. VAT)
(15)
€ 10,25 (€ 9,32 excl. VAT)
More Recipe Ideas & Inspiration
- Bread & Snacks: Sprinkle over sourdough bread with Alpine lard, quark, butter, or avocado.
- Scrambled & Fried Eggs: Gives egg dishes that hearty bacon flavor instantly, no frying required.
- Soup Topping: Takes creamy potato soup, pumpkin soup, or Tyrolean dumpling broth to the next level.
- Pasta & Sauces: The secret trick for a lighter carbonara, tomato sauce, or creamy mushroom sauce.
- Crunchy Salads: A crispy topping for warm coleslaw or beetroot carpaccio.
FAQs & Product Details
Ingredients & Origin
Ingredients: 100% organic smoked beef bacon, natural salt, organic spices, beechwood smoke.
OriginProtection of origin or protection of origin are statutory regulations. » More info: Handcrafted in the Mühlviertel region of Upper AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info by Robert Weißengruber.
Does This Product Contain Pork?
No. Bio Speckup with Chili is made from 100% organic beef. It’s completely pork-free and ideal for anyone looking to avoid it.
How Should You Store Bio Speckup with Chili?
StoreThe alpine cheese is best located in a cellar with high humidity. » More info in a cool, dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info place (below 22°C). Always close the lid tightly after use to keep that full smoky aroma and the sprinkle texture intact.
AlpenSepp Alpine Hut Recipes with Bio Speckup Chili
Robert Weißengruber’s best recipe ideas, paired with our handcrafted Vorarlberg cheese and dairy specialties.
🍝 Alpine Speckuponara
Ingredients (serves 2): 250g pasta, 2 egg yolks + 1 whole egg, 60g grated AlpenSepp mountain cheese, 2 tsp Bio Speckup, pepper.
Method: Cook the pasta al dente. Whisk the eggs, mountain cheese, and Speckup into a creamy mixture. Take the hot pasta off the heat and toss with the mixture, stirring in a splash of pasta water for pure creaminess. Finish with a sprinkle of Speckup.
🥔 Potato Dumplings with a Cheesy Center
Ingredients: 600g floury potatoes, 150g starch, 1 egg, 100g AlpenSepp Rässkäse (cubed), Alpine butter, Speckup.
Method: Make the potato doughDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info, shape into dumplings, and press a cube of Rässkäse into the center of each. Simmer gently for 15 minutes. Drizzle with browned Alpine butter and sprinkle with Speckup.
🥬 Oven-Roasted Cabbage Wedges
Ingredients: 1 small head of white cabbage, stock, a splash of apple cider vinegar, caraway seeds, 3 tbsp melted AlpenSepp Alpine butter, 2 tbsp Bio Speckup.
Method: Parboil the cabbage wedges in stock with caraway for 10 minutes. Place on a baking sheet, drizzle with Alpine butter, and roast at 190°C for 20 minutes. Before serving, sprinkle generously with Speckup.
🍳 Rustic Snack & Fried Egg
Ingredients: Fresh farmhouse bread, AlpenSepp Alpine butter, fresh eggs, chives, Bio Speckup.
Method: Buttered bread: spread bread thickly with Alpine butter and top with Speckup & chives.
Fried egg: Fry an egg and sprinkle warm with 1 tsp Speckup — full bacon flavor, no grease splatter.
Speckup Ingredients
100% organic beef smoked, dried, and ground into powder.
*from controlled organic cultivation
- Beef*
- Table salt
- Spices, chili*
- Beechwood smoke
Organic status: AT-BIO-402, Austrian Agriculture
Nutritional Information Speckup Chili
Average values per 100 g:
| Energy kcal / kJ: | 1452 kJ / 345 kcal |
| FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info: | 11 g |
| of which saturates: | 4.4 g |
| Carbohydrate: | 3.8 g |
| of which sugars: | 3.3 g |
| ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info: | 57 g |
| Salt: | 4.4 g |
| Weight | 0,05 kg |
|---|---|
| Country of origin | Austria |
| Weight | |
| Brand | Speckup® |
| Storage conditions | Store refrigerated at max. +22°C |
| Manufacturer ID | GLN 110005261175 | Robert Weißengruber |
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Product of the year
2026
2026
NEW
€ 8,80 (€ 8,00 excl. VAT)
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