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Product of the year
2026
2026
NEW
SPECKUP® Organic Beef Bacon Powder – Made in Austria | Smoked, Uncured Beef Bacon in Powder Form | Awarded Product of the Year 2026 (DE)
€ 8,80 (€ 8,00 excl. VAT)
New in our range · since today
Awarded “Product of the Year 2026”: Organic Speckup delivers the authentic, smoky-savory flavor of 100% Austrian organic beef bacon in a clean, convenient form.
Just sprinkle it over hot potatoes with farmhouse butter, raclette, cheese fondue, or scrambled eggs – with no frying, no greasy kitchen smell, and no pork at all. Pure umami flavor for honest Alpine cooking!
In stock
AlpenSepp PRESENTS A Flavor Innovation
Organic Speckup Beef Bacon Powder (30g) | Made in Austria
100% Austrian Organic Beef | Beechwood Smoke & NaturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info Salt | Named “Product of the Year 2026” (DISQ & ntv) — that unmistakable, smoky-savory flavor of genuine Alpine tradition, now in a handy shaker for the first time, mess-free!
Our AlpenSepp verdict: Incredibly versatile, with so much pure, old-school flavor packed in – almost too good to believe!!
100% Organic Beef
Top-quality meat from Austria’s Mühlviertel region – completely pork-free.
Beechwood Smoked
Traditionally smoked and finished with natural salt and organic spices.
Product of the Year 2026
Honored in Berlin by DISQ & ntv as a food innovation.
Clean Label
No fillers, no yeast extract, no sodium nitrite, and no artificialVegan cheese, analogue cheese, artificial cheese or cheese imitation are food products that resemble cheese cheese when compared to real cheese. » More info flavors.
When Real Smokehouse Flavor Meets Alpine Simplicity
Some flavors run deep in our Alpine tradition: the smell of a crackling wood fire, crisp mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info air, and bacon cured over beechwood smoke. Sound familiar?
You crave that savory umami kick, but you’d rather skip heatingDepending on the type of cheese, this cheese curd is then gently heated to 50-55 ° C in the copper kettle, so that the broken grain contracts further and loses even more whey, which is called "burning of the break ". » More info up a pan, rendering down bacon bits, or splattering grease all over the kitchen.
That’s exactly where Robert Weißengruber’s award-winning creation comes in: Organic-Speckup. Made in the Mühlviertel region of Upper AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info, this shaker captures the pure, honest character of traditional smoked bacon in a concentrated, free-flowing powder.
Award Winner: “Product of the Year 2026”
In September 2026, the renowned German Institute for Service Quality (DISQ) and TV network ntv officially named Organic-Speckup Product of the Year 2026 in the food category.
Judges especially praised the decision to use organic beef from start to finish: that means full-bodied bacon flavor for food lovers who avoid pork or are cutting back on meat – without ever having to compromise on taste.
Award Winner: “Product of the Year 2026”
The Perfect Partner for Our AlpenSepp Specialties
Pairs beautifully with our cheeses, and so much more – perfect for all kinds of dishes and spur-of-the-moment ideas.
🧀 Raclette Upgrade
Sprinkle Organic-Speckup bacon powder straight onto your bubbling Alpine raclette cheese in the pan. The residual heat melts it in gently and brings out an intense smoky note – no greasy bacon required.
LIMITED
EDITION
EDITION
Out of stock
€ 19,80 (€ 18,00 excl. VAT)
from: € 36,63
This product has multiple variants. The options may be chosen on the product page
from: € 39,11
This product has multiple variants. The options may be chosen on the product page
from: € 4,88
This product has multiple variants. The options may be chosen on the product page
from: € 5,21
This product has multiple variants. The options may be chosen on the product page
🫕 A Refined Twist for Cheese Fondue
Serve Speckup in a small wooden bowl or straight from the tin: dip your cheese-coated bread cube into it, or stir 1 tbsp straight into the hot fondue mixture – it gives your caquelon a wonderfully rustic, savory depth.
Out of stock
€ 19,43 (€ 17,66 excl. VAT)
🥔 Potatoes & Alpine Butter
Split open steaming jacket potatoes, let a generous knob of fresh Alpine dairy butter melt over them, then top with Speckup. Pure, rustic mountain-hut flavor through and through!
SAMPLE
Out of stock
€ 2,37 (€ 2,15 excl. VAT)
Out of stock
€ 5,42 (€ 4,93 excl. VAT)
(12)
€ 16,63 (€ 15,12 excl. VAT)
🍳 Cheese Spätzle & Snacks
Before serving steaming cheese spätzle, sprinkle on some Speckup alongside the crispy fried onions. It’s just as brilliant on farmhouse bread with cream cheese, or scattered over scrambled eggs at breakfast.
(2)
€ 25,63 (€ 23,30 excl. VAT)
(15)
€ 10,25 (€ 9,32 excl. VAT)
More Recipe Ideas & Inspiration
- Snack Time: Sprinkle over sourdough bread topped with lard, curdAs break (or cheese curd) is called in the dairy, the resulting material, which is formed from the milk by the addition of rennet or lactic acid to the milk breakage. » More info cheese, butter, or avocado.
- Scrambled & Fried Eggs: Adds instant, savory bacon flavor to eggs – no frying required.
- Soup Topping: Elevates creamy potato soup, pumpkin soup, or Tyrolean dumpling broth.
- Pasta & Sauces: The secret trick for a lighter carbonara, tomato sauce, or creamy mushroom sauce.
- Crunchy Salads: A crispy swap-in for warm coleslaw or beet carpaccio.
FAQs & Product Details
Ingredients & Origin
Ingredients: 100% smoked organic beef bacon, natural salt, organic spices, beechwood smoke.
OriginProtection of origin or protection of origin are statutory regulations. » More info: Handcrafted in the Mühlviertel region of Upper Austria by Robert Weißengruber.
Does It Contain Pork?
No. Organic-Speckup is made from 100% organic beef. It’s completely pork-free, making it ideal for anyone avoiding pork.
How Should I Store Organic-Speckup?
StoreThe alpine cheese is best located in a cellar with high humidity. » More info in a cool, dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info place (below 22°C). Always reseal the lid tightly after use to keep that full smoky aroma and free-flowing texture.
AlpenSepp Mountain-Hut Recipes with Organic-Speckup
Robert Weißengruber’s best recipe ideas, paired with our handcrafted Vorarlberg cheese and dairy specialties.
🍝 Alpine Speckuponara
Ingredients (serves 2): 250g pasta, 2 egg yolks + 1 whole egg, 60g grated AlpenSepp mountain cheese, 2 tsp Bio-Speckup, pepper.
Method: Cook the pasta al dente. Whisk the eggs, mountain cheese, and Speckup into a creamy mixture. Away from the heat, toss the hot pasta with the mixture, stirring in a splash of pasta water for extra creaminess. Garnish with more Speckup.
🥔 Potato Dumplings with a Cheese Core
Ingredients: 600g starchy potatoes, 150g starch, 1 egg, 100g AlpenSepp Rässkäse (cubed), Alpine Butter, Speckup.
Method: Make the potato doughDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info, shape into dumplings, and press a cube of Rässkäse into the center of each. Simmer for 15 minutes. Pour over browned Alpine Butter and sprinkle with Speckup.
🥬 Oven-Roasted Cabbage Wedges
Ingredients: 1 small head of white cabbage, stock, a splash of apple cider vinegar, caraway seeds, 3 tbsp melted AlpenSepp Alpine Butter, 2 tbsp Bio-Speckup.
Method: Parboil the cabbage wedges for 10 minutes in stock with caraway seeds. Place on a baking tray, drizzle with melted Alpine Butter, and roast at 190°C for 20 minutes. Sprinkle generously with Speckup before serving.
🍳 Rustic Snack & Fried Egg
Ingredients: Fresh farmhouse bread, AlpenSepp Alpine Butter, fresh eggs, chives, Bio-Speckup.
Method: Butter Bread: Spread bread thickly with Alpine Butter and top with Speckup & chives.
Fried Egg: Fry the egg and sprinkle while warm with 1 tsp Speckup – full bacon flavor, no grease splatter.
Speckup Ingredients
100% organic beef smoked, dried, and ground into powder.
*from controlled organic cultivation
- Beef*
- Table salt
- Spices*
- Beechwood smoke
Organic status: AT-BIO-402, Austrian Agriculture
Nährwertangaben Speckup
in 100 g sind durchschnittlich enthalten
| Brennwert Kcal./KJ: | 1452 kj / 345 kcal |
| Fett: | 11 g |
| davon gesättigte Fettsäuren: | 4,4 g |
| Kohlenhydrate: | 3,8 g |
| davon Zucker: | 3,3 g |
| Eiweiß: | 57 g |
| Salz: | 4,4 g |
| Weight | 0,05 kg |
|---|---|
| Country of origin | Austria |
| Weight | |
| Brand | Speckup® |
| Manufacturer ID | GLN 110005261175 | Robert Weißengruber |
| Storage conditions | Store refrigerated at max. +22°C |
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Product of the year
2026
2026
NEW
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