Sliced Juniper-Cured Ham | Lightly Smoked & Air-Dried | 100% Austrian Pork – 200 Grams

SLICED JUNIPER-CURED HAM | A Lean Specialty Made from 100% Austrian Pork | Finely Sliced Premium Dry-Cured Ham | Lightly Smoked & Refined | A Truly Elegant Snack

….. round here, we also call it Juniper Imperial Cuts!

Our Sliced Juniper-Cured Ham is a genuine masterpiece of traditional Alpine craftsmanship, made for anyone who appreciates a particularly fine, aromatic cured ham. We use nothing but hand-selected cuts from the “Kaiserstück” and ham round (Lachse) of Austrian pork — cuts prized for their exceptional tenderness and lean elegance.

This finely sliced juniper-cured ham stands out thanks to a carefully balanced recipe built to the highest qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info standards. What really sets it apart is the masterful blend of woodland aromas and gentle curing steps: the tender cuts are seasoned with aromatic juniper berries, briefly and mildly smoked over fine beechwood, then patiently air-dried in crisp mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info air.

Lean prime cuts, the subtly bitter kick of juniper, and that gentle maturing process come together for an unmatched, delicate flavour — with no fatty rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info in sight.

The star ingredient in this delicacy is 100% premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info Austrian pork, sourced responsibly and held to the strictest standards for freshness and quality.

Our juniper-cured ham is hand-cured following a traditional recipe, lightly smoked, and air-dried under ideal conditions, giving it that tender bite and its unmistakable, aromatic, mildly smoky bouquet.

Thanks to consistently using top-quality Austrian pork and slicing it wafer-thin, this lean juniper-cured ham unfolds its full flavour on the palate — a genuine highlight for any stylish spread.

Our juniper-cured ham is a choice cured ham specialty, crafted from prized “Kaiserstück” and the finest ham round cuts (Lachs). Dry-salted and cured with alpine juniper berries and fine natural spices, it goes through a gentle short smoking before resting in our maturing chamber, air-drying slowly until the woodland and meat aromas come together in perfect harmony.

We craft our Sliced Juniper-Cured Ham from 100% Austrian pork. Carefully selected herbs, juniper, and fine spice extracts bring out the delicate flavour of the lean meat. The gentle short smoking and careful air-drying preserve the ham naturally and give it that silky-tender bite.

A truly good juniper-cured ham is a showcase of Alpine curing craft. As an elegant connoisseur’s ham, it’s perfect on a festive platter, alongside light or dark farmhouse bread, nutty hard cheeses, or a fine glass of white or redAerobic cheese ripening means cheese ripening with oxygen. » More info wine.

Our Sliced Juniper-Cured Ham belongs to our range of bacon and ham specialties — check out the full selection in our shop.

Juniper-Cured Ham Tips | Our Quality Standards & Nutritional Values

A key factor in quality is the choice of cut. We use only “Kaiserstück” and ham round cuts from the Lachse, sourced from controlled Austrian farms — wonderfully lean, short-grained, and naturally tender.

The gentler the short smoking and the more undisturbed the air-drying, the more the essential oils of the juniper come through. Thanks to the fine slicing, the ham practically melts on the palate.