Hay Milk® Cheese
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Freshly crowned “Product of the Year 2026” in Berlin, Bio-Speckup brings genuine AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info smoking craft straight into a shaker tin. This fine Austrian beef bacon powder adds intense umami flavour to pasta, raclette and breakfast dishes – with no splattering fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info or frying required. Discover it now, exclusively at AlpenSepp!
