The history of the Andelsbuch alpine dairy began over 110 years ago. A lot has happened since then. In 2014 a further step towards a successful future was taken.
Author Archives: Stephan
Making and decorating a cheese board yourself is not difficult – see for yourself.
Alpine secret of our mountain cheese – the care and maturation. Learn more …
AlpenSepp follows the invitation of the winery to Fumane – Valpolicella. A wonderful experience – learn more.
How the wild animal became a domestic animal. Learn more …
Discover the culinary delights of 60 cheese specialities produced in the country. Read more …
The Austrian Hay Milk Regulatory – find out the details.
Cheese is not only delicious, but also good for our health. Learn more …
As part of the EU agricultural reform, the milk quota regulation was abolished on 1 April 2015. What exactly does that mean?
Film project: Austria has everything from the big city to the idyllic mountain panorama to offer – see for yourself.
Our Bregenzerwald – a holiday area with many facets and many leisure offers. Just get to know it.
Many people are insecure. The free trade agreement TTIP could end the protection of regional products? Find out more about it.









