In the new “Rehmer Sennhus”, cheese harpAs break (or cheese curd) is called in the dairy, the resulting material, which is formed from the milk by the addition of rennet or lactic acid to the milk breakage. » More info and cheese cloth are used and still “Seagen” is sold.
The history of the Andelsbuch alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info dairy began over 110 years ago. A lot has happened since then. In 2014 a further step towards a successful future was taken.