MOUNTAIN HARD CHEESE – SO SPECIAL THAT IT HAS BEEN PROTECTED BY THE EU
The term “BERGKรSE” stands for a artisan alpine hard cheese today. The EU origin protected alpine cheese is cheese from a mountain area such as Au in the Bregenzerwald or from an alp. It is produced according to specific manufacturing regulations and has a specified quality. Researchers at ETH Zurich have even shown that alp cheese contains significantly more polyunsaturated fatty acids and conjugated linoleic acid than industrially produced cheese.
Spicy cheese
Artisan alpine cheese | hard cheese | extra spicy taste – 12 months matured | Bergkรคse
Alpine hard cheese
CHEESEย
Alpine hard cheese
Alpine cheese | hard cheese | special spicy taste – 16 months matured | Bergkรคse