MOUNTAIN HARD CHEESE – SO SPECIAL THAT IT HAS BEEN PROTECTED BY THE EU

The term “BERGKĂ„SE” stands for a artisan alpine hard cheese today. The EU origin protected alpine cheese is cheese from a mountain area such as Au in the Bregenzerwald or from an alp. It is produced according to specific manufacturing regulations and has a specified quality. Researchers at ETH Zurich have even shown that alp cheese contains significantly more polyunsaturated fatty acids and conjugated linoleic acid than industrially produced cheese.

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