Freshly crowned “Product of the Year 2026” in Berlin, Bio-Speckup brings genuine Alpine smoking craft straight into a shaker tin. This fine Austrian beef bacon powder adds intense umami flavour to pasta, raclette and breakfast dishes – with no splattering fat or frying required. Discover it now, exclusively at AlpenSepp!
Herbs and chilli straight into the cheese? Standard practice for many supermarket cheeses, but unthinkable for our premium philosophy. Find out why spices in the cheese curd are a ‘ticking time bomb’ for the maturing process, and how the art of affinage preserves the pure flavour of our hay-fed milk.
From the Alpine village Auer to America: Rehmer Sennhus may be in contention for a crown at the 2026 World Championship Cheese Contest. Our two alpine cheese contenders: four months of freshness meets nine months of depth.
Discover the Louis Tellier Raclette Grill, a high-quality stainless steel raclette grill for 1 to 6 people with 2 kg of raclette cheese pieces. With swivelling sides, it allows you to easily prepare small pieces of cheese directly at the table for quickly browned, melted raclette.
On 14 June 2025, the Tesla Center in Dornbirn opened its doors, and YES, it was a great pleasure for us to be there….
World Championship Cheese Contest 2024 in Wisconsin – we were there with 2 alpine cheeses! We are very pleased with the results …
Water saving tip | save 40% water when showering with the ecoturbino shower adapter | learn how it works here.
We celebrate | Our mountain cheese 12 months matured receives Gold Diploma at the Frankfurt International Trophy. Why ? …. learn more.
Meat quality and meat origin in the AlpenSepp sausage specialities. Learn more ….
Raw milk cheese – premium cheese from untreated, fresh milk The cheese is made from fresh milk, which was not treated at the beginning of the cheese making process (raw milk). It is almost as it comes from the cow’s udder. When making raw milk cheeses, the milk is not pasteurized and heated to a […]
Double blue cheese – a cheese from the soft cheese family This is a soft cheese with noble mold outside and blue mold in the cheese dough. The soft cheese has two different mold cultures. While it is on the outside a white mold flora, the dough is provided with inclusions of blue noble mold. […]
































