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Alpen Sepp’s – Big Alpine Snack Box
Original price was: € 246,85.€ 234,50Current price is: € 234,50.
Price advantage of gourmet box: 5% discount
Total weight of cheese: 4,1 kg
Total weight of sausage: approx. 3,1 kg
Our alpine cheese varieties and premium sausage varieties – available now as gourmet box. Incidentally, our gourmet package is perfect for any party with friends. Just try it ALL!
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BIG GOURMET BOX – PREMIUM VARIATION OF CHEESE AND SAUSAGE SPECIALTIES
Cheese pieces sizes:
- Semihard cheese about 200 g
- Alpine cheese about 300 g
The gourmet box compilation can also be used as a hearty bread meal, with different kinds of sausages and cheeses – ideally served with side dishes on a wooden board. In AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info, this kind of dish is very popular especially at guest wine yard gardens called Heurigen in Austria
Relaxed snacks on a rustic wooden board – with delicious dry or hard sausages and salami specialties
Due to the many customer queries, the basic ingredients – our alpine cheese varieties and wild sausage varieties – are now available as practical gourmet box. You only need the supplementary side dishes such as cucumbers, onions, horseradish, spreads and many more. There are no limits to your creativity.
With little effort, you can inspire your family or your guests with the best qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info products from Austria.
Additional details about the BIG sausage and cheese gourmet box
Cheese – sausage assortment of the big gourmet box
The big box contains the following cheeses and sausages and is also ideal as a gift to good friends:
Cheeses:
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Sausages:
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Storage of cheeseRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info
Proper storage of cheeses
If you want to storeThe alpine cheese is best located in a cellar with high humidity. » More info large pieces or a whole cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.
If the cheese turns white or stains it is usually the salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.
The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info because of the air supply.
| Weight | 7,2 kg |
|---|---|
| Type of cheese | Austrian semi-hard cheese made from thermized, silo-free hay milk, Traditionally hand-made Austrian hard cheese from silage-free raw milk (hay milk) |
| Meat | chamois, red deer, roe deer, wild boar |
| Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
| Country of origin | Austria |
| Kind of cheese | |
| Brand | AlpenSepp® |
| GTIN | 9120022282404 |
No Fillers, you have our word!
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Frequently asked questions from our customers
- Do I get the fresh alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese delivery to the gram exactly?
Naturally. But as the cheese is freshly cut down for each delivery, it is often not possible to exactly match the desired amount of cheese to 100%. If we do not have enough weight, we just add the missing piece. - How is the Alpine cheese packaged and how is it with the cooling?
The cheese is airtight vacuum-packed. If necessary, the packaging is added during the warmer seasons cooling elements. - How long is the durability of the premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cheese?
‘The decisive factor is above all the temperature. If it is too warm, the cheese matures too fast. If it is too cold, the aroma suffers. If it is too warm, the cheese starts to sweat and gradually dries up. The cheese is ideally stored refrigerated (at about 8-12 ° C) for about 3 months and longer. - How long will it take for the cheese to arrive?
The cheese is shipped with DPD and should reach every destination in Europe – at the latest after 3-4 days after shopping. To Germany 48 hours. - Is there a minimum order quantity when buying cheese?
Yes, every cheese type have a minimum weight. You can select different weights of each cheese. - Is there a maximum order quantity?
Of course not. If you need a very large amount of cheese, that is not a problem and we will discuss it with you. - How much are the delivery or shipping cost?
DPD helped us a lot. For Germany and AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info we can therefore offer a cheap national lump sum. All other shipping cost you can find under delivery cost. - In which countries can be delivered?
Currently the delivery in the shopThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info is only possible to Austria and Germany. On request we also ship to other countries.
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