🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 234,26 Original price was: € 234,26.€ 222,54Current price is: € 222,54.
Price advantage of gourmet box: 5% discount
Total weight of cheese: 4,1 kg
Total weight of sausage: approx. 3,1 kg
Our alpine cheese varieties and premium sausage varieties – available now as gourmet box. Incidentally, our gourmet package is perfect for any party with friends. Just try it ALL!
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
Cheese pieces sizes:
The gourmet box compilation can also be used as a hearty bread meal, with different kinds of sausages and cheeses – ideally served with side dishes on a wooden board. In AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info, this kind of dish is very popular especially at guest wine yard gardens called Heurigen in Austria
Due to the many customer queries, the basic ingredients – our alpine cheese varieties and wild sausage varieties – are now available as practical gourmet box. You only need the supplementary side dishes such as cucumbers, onions, horseradish, spreads and many more. There are no limits to your creativity.
With little effort, you can inspire your family or your guests with the best qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info products from Austria.
The big box contains the following cheeses and sausages and is also ideal as a gift to good friends:
Cheeses:
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Sausages:
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If you want to storeThe alpine cheese is best located in a cellar with high humidity. » More info large pieces or a whole cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.
If the cheese turns white or stains it is usually the salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.
The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info because of the air supply.
Please never place the cheese on boards, wood, documents, etc., where bread used to be. The yeast residues of the bread quickly make the cheese moldy.
Weight | 7,2 kg |
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Type of cheese | Austrian semi-hard cheese made from thermized, silo-free hay milk, Traditionally hand-made Austrian hard cheese from silage-free raw milk (hay milk) |
Meat | chamois, red deer, roe deer, wild boar |
Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
Country of origin | Austria |
Kind of cheese | |
Brand | Alpen Sepp |
GTIN | 9120022282404 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
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