WINE CHEESE - MILD TASTE - semi hard cheese

WINE CHEESE WHEEL - MILD TASTE - semi hard cheese

WINE CHEESE WINE CHEESE | Cheese rind refined with red wine | 100% mild and harmonious cheese enjoyment guarantee | Lactose-free DELUXE Alpine cheese straight from the cheese cellar

Rated 4.93 out of 5 based on 15 customer ratings

(15 customer reviews)

from: € 45,05

Our artisan red wine cheese gets its special taste through manual care – the cheese rind is treated with best Austrian red wine. Just try it – you will be surprised. Artisanal small scale manufacturing process.

Basic price: € 27,39/kg

Weight

Clear

FRESH SHIPMENT » EVERY TUESDAY
NO ARTIFICIAL COLORS/FLAVORS	NO FILLERS	GLUTEN-FREE

SKU: AS081 Category: Mild cheese Tags: artisan cheese, artisanal cheese, mild cheese, semi-hard cheese, wine cheese

ARTISAN WINE CHEESE | SEMI-HARD | HAND MADE FROM DAILY FRESH HAY-MILK

In German language called Weinkäse.

With the semi-hard haymilk wine cheese speciality from our MASTER CHEESMAKER Hermann Berchtold you hold a special type of aromatic cheese in your hands.

Basis of Hermann’s hand made wine cheeses are the best raw cheese wheels from various, selected artisanal working alpine dayries.

The cheese wheels then pass into our natural cheese cellarThe alpine cheese is best located in a cellar with high humidity. » More info, where the further cheese careTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info and ripening continues. Our redAerobic cheese ripening means cheese ripening with oxygen. » More info wine cheese gets its complex extraordinary aroma by manual hand care.

The cheese wheel rind rind is lubricated (coated) with highest quality red wine from Austrian wineyards as well. This unique treatment brings a special aromatic wine touch into the cheese taste and increases the complex, fine taste pleasure. The cheese cut-surface is creamy white and made of firm dough.

Important note: As a purity requirement of our premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info quality cheeses, we never add additives such as spices, herbs, etc. into the cheese dough. Only the cheese wheel rind is treated.

Hey-Milk - EU protected — Hey-milk seal – EU protected

Semihard cheeses are evenly ripened cheeses with a firm, smooth consistency and small slit- or grain-shaped eyes, or a broken eye formation depending upon the breaking strength of the cheese. Semi-hard cheese is the type of cheese that is basis for most of the cheeses.

The characteristic properties of the artisan alpine cream cheese are significantly influenced by the high-quality alpine raw milkThe cheese is made from fresh milk, which was not treated at the beginning of the cheese making process (raw milk). It is almost as it comes from the cow's udder. » More info (hay-milk), its ingredients and taste and consistency, and by the Vorarlberg alpine flora. This results in the special quality of the alpine semi hard cheeseThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info.

Cheese holes in wine cheese

The artisan wine cheese has few, cherry-sized holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info. Its cut surface is creamy white and made of firm dough.

The wine cheese rind

The wine cheese rind is in regularly intervals treated with best Austrian red wine and therefore red.

Storage and maturation of wine cheese

The wine cheese is stored and cared for about 3 months in the cheese cellar before being eaten with pleasure.

Wine cheese – indulgence classification

The peculiarity of the wine cheese is the complex, unique cheese flavor that results because of the outer rind treatment with high quality red wine.

Wine cheese intensity (mild – spicy)

mild

Wine cheese consistency (soft – hard)

middle-firm

Wine cheese storage duration (1 – 6 months)

3 months in cheese cellar

Additional details about the artisan semi-hard wine cheese

Cheese character of the wine cheese

Wine cheese qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info characteristics

MilkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info:	100% silo-free hay milk – drawed by hand
Type of cheese:	Semi-hard cheese
Mature:	Lactic acid and / or fermentation ripening and treatment with red wine
Cheese flavors:	mild, supple, gently meltingMelting cheese is a proven process to refine and make it more durable. » More info
Mature time:	at least 3 months
F.D.M.The F.D.M. value related to dry matter, also depending on the water content of the cheese. The higher the water content (the more watery the cheese) the less dry matter and the less fat the cheese contains. » More info:	at least 45 %
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info abs.:	approx. 22,5 %
Allergens:	No other allergenic potential except milk components
LactosePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info:	not contained
RennetNatural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age. » More info:	natural, animal rennet from cow
Salt:	iodine-free salt

"Enjoyment picture" of wine cheese

How can you imagine a mountain cheese – mild taste?

What makes the wine cheese special – the cheese character?	Especially soft cheese with soft melting cheese
How does the wine cheese taste?	Full-bodied, delicately melting cheese aroma with slightly red wine flavour
How is the haptic – how is the cheese dough consistency?	Especially soft cheese with soft melting cheese
How is the colour of the cheese?	Whitish to yellowish dough, very seasonally dependent
How does the cheesecake smell?	Slightly cream smell combined with the fine smelling scent of red smears and wine
How does the chees holes look like?	A few cherry-sized holes
How is the cheese best enjoyed? The best cheese enjoyment	On the break bread / snack, for breakfast or just sliced for dinner.
How do you recognize the not optimal cheese maturation – lower cheese quality?	The cheese should be soft but not sticky.

Storage of wine cheese

Proper storage of wine cheese

If you want to store large pieces or a whole wine cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.

If the cheese turns white or stains it is usually the salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.

The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holes because of the air supply.

No bread contact – yeasts

Please never place the cheese on boards, wood, documents, etc., where bread used to be. The yeast residues of the bread quickly make the cheese moldy.

Nutritional value artisan wine cheese

Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of cheese contain:

F.D.M.The F.D.M. value related to dry matter, also depending on the water content of the cheese. The higher the water content (the more watery the cheese) the less dry matter and the less fat the cheese contains. » More info	approx. 45 %
Nutritional value	357 kcal/1482 KJ
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info	26,1 g
of it saturated	21 g
Carbohydrates	0 g
of which lactosePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info	<0,1 g*
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info	24,8 g
Salt	1,25 g

*Cheeses containing less than 0.1% lactose are defined as lactose free!

Weight	N/A
Brand	Alpen Sepp
GTIN	9120022282114
Country of origin	Austria
Weight	1,5 kg, 3 kg, 6 kg
Type of cheese	Austrian semi-hard cheese made from thermized, silo-free hay milk
Ingredients	Cow's milk, cheese-making, natural lab, iodine-free table salt
Additional Ingredients	wine
Kind of cheese	semihard cheese
Name of cheese	Wine cheese
Storage conditions	Store refrigerated at +4 ° C to +8 ° C
Taste Intensity	mild

15 reviews for WINE CHEESE WINE CHEESE | Cheese rind refined with red wine | 100% mild and harmonious cheese enjoyment guarantee | Lactose-free DELUXE Alpine cheese straight from the cheese cellar

Rated 5 out of 5

Martin-Luther – 24. January 2018

Although a long delivery route, but it is always worthwhile. The goods are of the quality very good. A nice greeting from the North Sea from Cuxhaven. Lothar
PS. The Stollen were also very good, why did I have to pay shipping costs.

(0) (0)
- Stephan – 24. January 2018
  
  Hello Mr. Haas
  The Dresdner Stollen are made especially for us and will be delivered separately and separately – the shipping costs are incurred and we must pass on. Is not different. Best regards from the Alpen Sepp Team.
Rated 4 out of 5

Ute (verified owner) – 23. January 2018

Tastes great.

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Rated 5 out of 5

Edmund Essl (verified owner) – 15. January 2018

Upper Yummy !!

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Rated 5 out of 5

Josef (verified owner) – 20. November 2017

Great the whole family is thrilled!

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Rated 5 out of 5

Erwin Gronych (verified owner) – 30. October 2017

First order – all ordered cheeses are a great treat – again and again

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Rated 5 out of 5

Seiber Irena (verified owner) – 18. September 2017

All cheeses taste great … so we like to order again and again

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Rated 5 out of 5

Michael Flohr (verified owner) – 17. September 2017

excellent

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Rated 5 out of 5

Karin (verified owner) – 4. May 2017

A top cheese … tastefully a dream!

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Rated 5 out of 5

Kathleen (verified owner) – 3. April 2017

This is for us the best wine cheese that we have eaten so far. So creamy, spicy, just great.

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Rated 5 out of 5

Mariann (verified owner) – 6. March 2017

The cheese is always worth a visit. I order him every time.

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Rated 5 out of 5

Marie-Luise Schlösser (verified owner) – 4. February 2017

This cheese is an incredible treat, so I ordered it again when ordering. Great rounded and hearty taste

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Rated 5 out of 5

Mariann (verified owner) – 23. January 2017

as always a great treat. is not the 1st time I eat that.

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Rated 5 out of 5

Andrea Schober (verified owner) – 28. November 2016

A dream of a cheese!

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Rated 5 out of 5

Seibelwestphal (verified owner) – 7. June 2016

Very good almost eaten

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Rated 5 out of 5

Ludwig Madl (verified owner) – 2. May 2016

The wine cheese is next to the mountain cheese and apple cider cheese my favorite cheese. He may not be missing from any order. The taste is rounded and hearty. Unfortunately eaten again.

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Frequently asked questions from our customers

Do I get the fresh alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese delivery to the gram exactly?
Naturally. But as the cheese is freshly cut down for each delivery, it is often not possible to exactly match the desired amount of cheese to 100%. If we do not have enough weight, we just add the missing piece.
How is the Alpine cheese packaged and how is it with the cooling?
The cheese is airtight vacuum-packed. If necessary, the packaging is added during the warmer seasons cooling elements.
How long is the durability of the premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cheese?
‘The decisive factor is above all the temperature. If it is too warm, the cheese matures too fast. If it is too cold, the aroma suffers. If it is too warm, the cheese starts to sweat and gradually dries up. The cheese is ideally stored refrigerated (at about 8-12 ° C) for about 3 months and longer.
How long will it take for the cheese to arrive?
The cheese is shipped with DPD and should reach every destination in Europe – at the latest after 3-4 days after shopping. To Germany 48 hours.
Is there a minimum order quantity when buying cheese?
Yes, every cheese type have a minimum weight. You can select different weights of each cheese.
Is there a maximum order quantity?
Of course not. If you need a very large amount of cheese, that is not a problem and we will discuss it with you.
How much are the delivery or shipping cost?
DPD helped us a lot. For Germany and AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info we can therefore offer a cheap national lump sum. All other shipping cost you can find under delivery cost.
In which countries can be delivered?
Currently the delivery in the shopThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info is only possible to Austria and Germany. On request we also ship to other countries.

WINE CHEESE WINE CHEESE | Cheese rind refined with red wine | 100% mild and harmonious cheese enjoyment guarantee | Lactose-free DELUXE Alpine cheese straight from the cheese cellar