🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 114,24
Total weight cheese: 2,6 kg
Total weight sausage: approx. 1,2 kg
Our cheese and sausage varieties – now available to order for your snack breaks. Our small snack package is perfect in a small circle with friends. Just try EVERYTHING!
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
Note cheese piece sizes:
This snack box is a hearty bread meal where different types of raw/hard sausage and cheese are served with side dishes on a wooden board. In AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info, this dish is particularly popular with wine taverns and wine yards, but also in our Austrian mountain huts and alpine dairymen’s huts.
Due to the many customer inquiries, the basic ingredients – our hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info varieties and sausage varieties – are now available for your private premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info snack plate. All you have to do is add or garnish the supplementary side dishes such as cucumbers, onions, horseradish, spreads and more. There are no limits to your creativity.
You can inspire your family or your guests with the best delicacies from our alpine Austrian alps region in just a few simple steps.
The box contains the following cheese and sausage varieties and is also ideal for giving away to good friends:
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If you want to storeThe alpine cheese is best located in a cellar with high humidity. » More info large pieces or a whole cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.
If the cheese turns white or stains it is usually the salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.
The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info because of the air supply.
Please never place the cheese on boards, wood, documents, etc., where bread used to be. The yeast residues of the bread quickly make the cheese moldy.
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Weight | 3,8 kg |
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Type of cheese | Austrian semi-hard cheese made from thermized, silo-free hay milk, Traditionally hand-made Austrian hard cheese from silage-free raw milk (hay milk) |
Meat | chamois, red deer, roe deer, wild boar |
Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
Brand | Alpen Sepp |
Country of origin | Austria |
GTIN | 9120022282398 |
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Hans-Joachim Alisch (verified owner) –
I tried everything yesterday. My guests were very happy with the food. The sausage and the cheese – a very good quality and wonderful in taste. I will order a snack plate again when I use it.
Martl (verified owner) –
As always, everything is excellent.
Super continue so
Andreas Scheufler –
This is all great – we order regularly.
Heidi Swanda (verified owner) –
Everything tastes very good, both the cheese and the sausage specialties.
Heidi Swanda (verified owner) –
Everything is very good, are enthusiastic.
Thank you – Best regards from Neuburg