ARTISAN PEPPER BITER, special smoked dry sausage with black pepper
In german language called Pfefferbeisser (biter = beisser)
Pepperbiter can make you addicted. Discover a very tasty hot&spicy snack sausage – our pepper biter (Pfefferbeißer).
Our pepper-biter sausage products are elegant, spicy cured dry-hard-smoked sausage snack products, made from the best meat cuts and natural spices. They are made from beef and pork from our region. The sausage stuffing (made from cured meat) is filled into long and small sausage casings (to create thin, practical sausage sticks) afterwards carefully smoked and further matured. Our pepper biter makes your appetite for more and is always a treat – promised!
Pepper biter sausages are short smoked and air-dried hard sausages, which are usually produced in pairs.
The pepper biter is popular with young and old and not too hot. As a typical Austrian alpine snack you can eat it with or without bread and directly from the hand.
Pepper biters are long storable without cooling. They impress with their ingenious recipe. During the ripening period, our pepper biter lose about 20% of their fresh weight.
Pepper biters are formed into thin sausage sticks cases and carefully smoked and matured.
Pepper biters are long lasting and become harder by air drying and get thereby a special note.
As a typical backpack sausage they are eaten with or without bread directly from the hand.
Indulgence classification pepper biter sausage
The peculiarity of the Pfefferbeisser lies in its versatility and the special peppery taste.
Pepper biter intensity (mild – spicy)
Pepper biter consistency (soft – hard)
Pepper biter shelf live (1 – 6 months)