€ 9,54
Our Pepper Biters raw sausage products are elegant, spicy raw sausage snack sausages, made from the finest meat ingredients and natural spices.
Each 100 g of Pepper Biter Sausage contains 140 g of beef and pork, further refined with bacon.
Packaging unit: 2 pairs | approx. 210 g
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The snack sausage Pepper Biter Sausage is dangerously addictive 😛 – once you start eating, it’s hard to stop. Discover a tasty and pleasantly spicy snack for various occasions or just in-between meals – our Pepper Biter Sausage.
Our premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info snack sausage Pepper Biter Sausage stands out for its top qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info and an exceptionally intense taste experience.
This premium sausage specialty delivers a delicious and pleasantly spicy flavor, making it a highlight for any snack break or meal.
The finely tuned recipe, made from high-quality beef and pork from regional production along with selected natural spices, ensures unmatched premium quality.
The Pepper Biter Sausages are not only a culinary delight, but they’re also highly practical: thanks to their unique preparation, they’re shelf-stable for extended periods without refrigeration, making them the perfect on-the-go companion.
Their gentle smoking and curing process enhances their delicate texture and full-bodied flavor. The careful air-drying, which reduces their fresh weight by approximately 20%, intensifies the aroma and transforms them into an irresistible snack.
Whether as a hearty snack, on hikes, or as part of a traditional AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info meal – our Pepper Biter Sausage is always an excellent choice.
Combining authentic taste with superior craftsmanship, they offer a flavor experience loved by both young and old. Experience the premium quality and unique taste of this snack sausage – a treat that will keep delighting you again and again.
Our Pepper Biter Sausage is part of our Beisser varieties featured in our shopThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info overview.
A key aspect of sausage quality is the quality of the meat used. The higher the proportion of pure muscle meat and the lower the amount of connective tissue-rich meat in the sausage, the better the quality.
The longer a sausage can dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info or cure, the more intense its flavor and aroma become. The drying and curing time is generally reflected in the sausage’s firmness: the firmer it is, the longer it has undergone the maturation process.
Another important indicator is the specification of how much meat is used per 100g of finished sausage. The more meat used, the more intense the sausage flavor.
Pepper Biter Sausages are shaped into delicate, thin raw sausage sticks and carefully smoked and cured.
Pepper Biter Sausages are long-lasting and harden through air-drying, giving them a distinctive flavor.
As a typical hiking sausage, Pepper Biter Sausages can be eaten directly from the hand, with or without bread.
The uniqueness of Pepper Biter Sausages lies in their versatility and their distinct peppery flavor.
Pepper Biter Sausage Intensity
How spicy are Pepper Biter Sausages? We rate them on a scale from 0 (mild) to 10 (spicy).
Pepper Biter Sausage Consistency
How firm are Pepper Biter Sausages? We rate them on a scale from 0 (soft) to 10 (hard).
Pepper Biter Sausage Shelf Life
How long is the shelf life? We rate between 1 to 6 months.
| Weight | 0,21 kg |
|---|---|
| Weight | |
| Storage conditions | Storage refrigerated or cool to + 18 ° C |
| Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
| Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
| Additional Ingredients | Antioxidant: sodium ascorbate, bacon, beet sugar, dextrose, Iodine free salt, jamaica rum, natural aroma, Preservative: sodium nitrite, smoke, spice extracts, spices |
| Country of origin | Austria |
| Manufacturer ID | AT 80166 EG |
| Meat content | 100 g contains 140 g of beef and pork meet |
| Sausage casing | edible shell |
| Taste Intensity | spicy |
| Brand | Alpen Sepp |
| GTIN | 9120022281896 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
| Energy value | 478 kcal/1979 KJ |
| FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 42 g |
| of it saturated | 18 g |
| Carbohydrates | <0,5 g |
| SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <0,5 g |
| ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 26 g |
| Salt | 6 g |
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Mariann (verified owner) –
As always a great treat. is not the first time I eat it.
Birgit (verified owner) –
If you like it hot, the pepperbeers are precisely. Well seasoned.
Mariann (verified owner) –
Very tasty, slightly peppery as pepper biters just need to be. Can just be recommended.