€ 7,48
Our Wild Boar Biter Sausages consist of 128g of wild boar meat per 100g of the finished product.
Packaging Unit: 2 pairs | approx. 130 g
The practical Wild Boar Biter Sausage raw sausages impress with their masterful recipe and are the perfect, naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info snack for in-between meals.
The wild boar, also known as wild swine, is one of the most traditional game animals and has been used for sausage and meat production since Roman times. The pure, robust flavor of wild boar meat is best showcased in hams and sausages.
Our Wild Boar Biter Sausages are the result of artisanal precision and the careful balance of fine spices.
The wild boar sausage contains 128g of wild boar meat per 100g of finished sausage, complemented by high-quality pork fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info.
The production of this raw sausage specialty follows a traditional recipe: after processing, the sausage is traditionally mildly smoked over beechwood and then air-dried for three weeks.
This process ensures that the typical, aromatic raw sausage flavor fully develops.
Refined with carefully selected natural spices and a special smoky aroma, the maturation process creates an extraordinary flavor that makes this wild boar sausage a true delicacy.
Tradition and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info come together here to create an unparalleled enjoyment that uniquely reflects the nature of the Bregenz Forest.
The Wild Boar Biter Sausage specialty is smoked and then air-dried. It is made following a traditional recipe using wild boar and pork fat.
The meticulous preparation by our butchers, combined with the precise blending of spices, turns this wild boar sausage into an excellent and highly flavorful raw sausage product.
Our wild boar sausage consists of 128g of wild boar meat per 100g of finished sausage and pork fat.
Enhanced with fine natural spices, carefully smoked with beechwood and seasoning smoke, and then air-dried for 3 weeks until the desired, typical raw sausage aroma is achieved.
Our Wild Boar Biter Sausage is part of our family of beisser varieties in our shopThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info overview.
A key quality factor in sausage production is the quality of the meat used. The more pure muscle meat and the less connective tissue-rich meat pieces in the sausage, the higher the quality.
The longer a sausage can dry or mature, the more intense its taste and aroma become. The drying and maturation time is usually indicated by the firmness of the sausage: the firmer, the longer it has been matured.
Another key indicator is the important detail of how much meat per 100g of finished sausage was used. The more meat used, the more intense the sausage flavor.
Raw sausage is a type of sausage. A distinction is made between sliceable and spreadable raw sausage. The base is raw, meaning uncooked, meat.
During the maturation process of a raw sausage, lactic acid bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. convert the meat’s natural and added sugars into lactic acid and flavor-active compounds. The sausages are often cold-smoked afterward.
They are eaten cold by slicing them into pieces or thin slices and enjoying them with bread. Biter sausages are long-lasting without refrigeration. An ideal provision for hikers, hunters, and mountaineers.
The Kaminwurz or Kaminwurze is a cold-smoked and air-dried raw sausage made from beef and pork back fat or exclusively from pork. Occasionally, Kaminwurz made from lamb, goat, or venison can also be found.
The name derives from the original smoking method. In many houses, there was a smoking chamber in the chimney under the roof where residents would let their smoked goods mature as provisions.
The specialty of the Wild Boar Biter Sausage is its long shelf life and mild game flavor.
Wild Boar Biter Sausage Intensity
How spicy is the Wild Boar Biter Sausage? We rate it on a scale from 0 (mild) to 10 (spicy).
Wild Boar Biter Sausage Texture
How firm is the Wild Boar Biter Sausage? We rate it on a scale from 0 (soft) to 10 (firm).
Wild Boar Biter Sausage Shelf Life
How long is its shelf life? We rate it from 1 to 6 months.
The wild boar belongs to the family of old-world or true pigs in the order of even-toed ungulates. Wild boars are omnivorous and highly adaptable. Their population is currently increasing significantly, mainly due to the extensive cultivation of corn.
The wild boar has a strong omnivorous dentition with 44 teeth. The lower canines of male boars are typically about 20 cm long, though rarely do more than 10 cm protrude from the jaw. The maximum live weight of fully grown females in Central Europe is about 150 kg, while males can weigh up to 200 kg.
Wild boars can cause significant damage to agricultural land by rooting through fields in search of food. They are highly intelligent and therefore difficult to hunt. Female juveniles can become sexually mature as early as 8 to 10 months.
Wild boar meat is fattier than venison or roe deer. The meat of young animals is excellent for braising and roasting, retaining its juiciness. Wild boar meat is highly aromatic.
| Weight | 0,13 kg |
|---|---|
| Manufacturer ID | AT 70244 EG |
| Weight | |
| Storage conditions | Storable at room temperature |
| Wildfleischursprung | hunters from Bregenzerwald, Knöferl – Montafon |
| Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
| Additional Ingredients | Antioxidant: sodium ascorbate, bacon, beet sugar, dextrose, garlic, Iodine free salt, Preservative: sodium nitrite, smoke, spice extracts, spices |
| Sausage casing | edible shell |
| Meat | wild boar |
| Brand | Alpen Sepp |
| Country of origin | Austria |
| Taste Intensity | spicy |
| Meat content | 128 g wild boar meat for 100 g final product |
| GTIN | 9120022281940 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of sausage contain:
| Energy value | 459 kcal/1905 KJ |
| FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 38 g |
| of it saturated | 16 g |
| Carbohydrates | <1,7 g |
| of wich is SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <1,1 g |
| ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 27 g |
| Salt | 4,7 g |
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Birgit Fings (verified owner) –
super delicious, I will definitely order again
Jörg und Chrissy (verified owner) –
also for 1 *
markus3 (verified owner) –
Fine spice, outstanding taste! Store dry for a few days, for those who love hard sausage!
olaf.crivitz (verified owner) –
Simply delicious
Habersack Reinhold (verified owner) –
A great food.
Made with love.
Keep it up.
Can not get enough!
Christian (verified owner) –
Very delicious you can only recommend! !
Gabriele Baron (verified owner) –
Perfect enjoyment! Is worth every repetition.
Mariann (verified owner) –
You can only recommend very delicious.
Christa Franke (verified owner) –
Very tasty, will buy again and recommend.
Detlef (verified owner) –
The sausages are delicious, they are very spicy but not spicy. On top of that, they are nice bittersweet and not greasy, only drawback, they are eaten up quickly