RED DEER

Red deer landhunters - dry, smoked red deer sausage from wild game

HIRSCHLANDJÄGER | Raw sausage, cured sausage from venison | Game hard sausage from Alpine red deer | 1 pair

Name: ▷🥇 RED DEER LANDHUNTERS | smoked, dry sausage | 1 pair
SKU: AS104
Price: 5.61 EUR
Availability: InStock
Rating: 5.00 (3 reviews)

Rated 5.00 out of 5 based on 3 customer ratings

(3 customer reviews)

€ 5,61

You have to taste it to believe how good it is. 71,7 g best deer meat and 56,3 g pork are used per 100 g of finished dry, smoked sausage – additionally refined with bacon. Artisanal local small scale manufacturing.

Packing unit: 1 pair – approx. 140 g

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SKU: AS104 Categories: Landhunter sausage, Red deer sausage Tags: dry sausage, game sausage, red deer sausage

ARTISAN SPECIAL DRYThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info SAUSAGE FROM RED DEER | QUADRANGULAR DRY SMOKED SAUSAGE

In German language called “Hirschlandjäger”

The typical quadrangular sausage gets its taste through the traditional, sophisticated recipe. The smoked sausage is an ideal wild-nature food for the picnic and snack during the day!

They are made from best meat cuts from redAerobic cheese ripening means cheese ripening with oxygen. » More info deer and pork from the Austrian region. The spicy sausages are usually produced in pairs and have always been popular with young and old. As a typical backpack sausage, Hirschlandjäger are eaten directly with or without bread from the hand.

Our Hirschlandjäger are made by our experienced master sausage maker from high qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info deer and pork meat, as well as selected spices and then brought into the practical, quadrangular sausage shape. This creates the exciting, tasty and spicy game sausage flavor composition for every day.

During the ripening season, our Hirschlandjäger lose about 10% of their fresh weight.

For storage, a cool, dry room with a temperature of up to 18 ° C is sufficient.
Ideally the landhunter should be stored under vacuum. The sausage shelf life is at least 2 months
Due to the open storage of the Landjäger it loses water, so it becomes harder. And the taste becomes more intense.
If Landjäger are stored open, then white spots can form on the sausage casing. This is salt crystallization and no moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info. The sausage consumption is easily possible or you simply remove it with brush & water.

Quadrangular Landjäger

Quadrangular pressed in naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info gut Landjäger are a specialty from Southern Germany, AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info and Switzerland.

Landjäger international

Sometimes they are also called whip sticks, Bauraseufzer (farmer’s sigh) or Unteruhlbacher (after Stuttgart-Uhlbach). In Alsace, Landjäger are called “gendarmes”.

Landjäger recommendation

As a typical backpack sausage, landhunters with or without bread are eaten directly from the hand. In addition, a grilled landhunter on the campfire tastes wonderful.

Indulgence classification Landhunter – Landjäger

The peculiarity of the Landjäger is in its versatility.

Landhunter intensity (mild – spicy)

mittel würzig

Landhunter consistency (soft – hard)

Salamihärte

Landhunter shelf life (1 – 6 months)

at least 2 months shelf life

Interesting details on the wild red deer

Domestic wild-type deer

Background information on our native wild-type red deer

Red deer are the most powerful and largest antlers of our Alps. Deer are found around 12 subspecies worldwide. The red deer is a species of the real deer. Among the deer species, the red deer is characterized by a particularly large and widespread antler.

This hunting trophy coveted antler is only developed by male animals. The red deer was originally a species of open and semi-open landscapes.

Due to the changed living conditions (road and settlement construction, tourism, …) and the changed recreational behavior of humans, the habitats for the red deer have been severely restricted in our Alps.

In contrast to the living in the flat land deer with 200 kg body weight, the deer in our AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region are rather heavy 150 kg.

Short info red deer

Special facts about the red deer

Red deer have a number of different sounds. The best known is the roaring of the male deer in the rut that can be heard in the fall.
The female animals live with their young in packs, which are led by experienced adults.
The male animals have their own pack, with only the oldest deer of them apart as distinct loners roam.
Due to disturbances, the red deer has become dusk and nocturnal and is widespread in undisturbed areas up to the tree line (in summer even up to 2700 m).
The daily food requirement varies depending on the activity and is between 8 and 20 kilograms fresh mass at 100 kilograms live weight.
The deer renews its antlers each year from new and loses the old one. The size of the antlers depends on the age, the feeding and the health of the animal.
Deer are all senses very well developed. Including, above all, the sense of smell. A high proportion of the nasal mucosa is covered with an olfactory epithelium (olfactory mucous membrane).
The red deer was forced back into large forest areas by humans. In part, these human-induced changes and the reduction of its habitat are the cause of wildlife damage. Today, this leads to conflicts between hunters, forest owners and farmers.

No Fillers, you have our word!

As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.

Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!

Weight	0,14 kg
Wildfleischursprung	hunters from Bregenzerwald, Knöferl – Montafon
Pork origin	Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides
Manufacturer ID	AT 70244 EG
Weight	140 Gramm
Storage conditions	Storage refrigerated or cool to + 18 ° C
Additional Ingredients	Antioxidant: sodium ascorbate, back bacon, beet sugar, dextrose, maltodextrin, Preservative: sodium nitrite, smoke, spices
Brand	Alpen Sepp
Country of origin	Austria
Kind of sausage	Landhunter sausage
Meat	red deer
Meat content	100 g contains 80 g of game meat and 60 g of beef and pork
Taste Intensity	spicy
Sausage casing	Cattle Collagen Intestine
GTIN	9120022281957

Nutritional value red deer Landjäger – artisan game sausage

Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:

Energy value	496 kcal/1942 KJ
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info	39 g
of it saturated	18 g
Carbohydrates	<1,5 g
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info	<1,5 g
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info	28 g
Salt	3,9 g

3 reviews for HIRSCHLANDJÄGER | Raw sausage, cured sausage from venison | Game hard sausage from Alpine red deer | 1 pair

Rated 5 out of 5

Jutta Poetz (verified owner) – 26. November 2017

hmmmmmm, fantastic !!!

(0) (0)
Rated 5 out of 5

Mariann (verified owner) – 7. June 2016

very tasty nice spicy but not over-seasoned. Can just be recommended.

(0) (0)
Rated 5 out of 5

Christa Franke (verified owner) – 4. April 2016

Very tasty, will buy again and recommend.

(0) (0)

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HIRSCHLANDJÄGER | Raw sausage, cured sausage from venison | Game hard sausage from Alpine red deer | 1 pair