🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 10,85
Mild sausage from wild red deer game. For 100 g of finished red deer sausage, 82 g red deer meat and 61 g pork are processed. Discover a rustic sausage specialty with an outstanding, mild-spicy taste. Artisanal local small scale manufacturing.
Packing unit: 1 red deer sausage – approx. 320 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
Great sausage – great mild flavor – just a excellent product.
Discover with this high qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info food product – made with best ingredients and spices – a mild sausage everyone can enjoy easily. Our redAerobic cheese ripening means cheese ripening with oxygen. » More info deer sausage – made only with the best cuts of meat from local red deer and pork.
Discover a rustic sausage specialty with an outstanding, mild-spicy taste from our wild living Austrian game. This red deer sausage is lovingly made by hand with professional skills by our master sausage maker. So good old fashioned, old world type sausage is not easy to find.
It impresses with a slightly tender wild taste. Its characterised by a pleasant cut consistency. For 100 g of finished red deer sausage, 82 g red deer meat and 61 g pork are processedMelting cheese is a proven process to refine and make it more durable. » More info.
During the drying phase of about 14 days, this venison sausage gets its unique taste and loses about 30% of its fresh weight during ripening. Our master sausage maker produces venison sausage all year round with our native game. This sausage product ist fully cooked, smoked and ready to eat out of the package or be prepared to your liking!
Mild- spicy taste with medium cut resistance.
The red deer sausage is hot smoked, cooked and afterwards gently smoked in cold smoke.
As a typical backpack sausage for hiking, but also ideal for sausage-noodle-dishes.
The peculiarity of the game sausage is its particularly mild & fine taste.
Red deer sausage intensity (mild – spicy)
Red deer sausage consistency (soft – hard)
Red deer ausage shelf life (1 – 6 months)
Red deer are the most powerful and largest antlers animals of our Austrian alps. Red deer are found around 12 subspecies worldwide. The red deer is a species of the real deer. Among the deer species, the red deer is characterized by a particularly large and widespread antler. This hunting trophy coveted antler is only developed by male animals. The red deer was originally a species of open and semi-open landscapes.
Due to the changed living conditions (road and settlement construction, tourism, …) and the changed recreational behavior of humans, the habitats for the red deer have been severely restricted in our Alps.
In contrast to the living in the flat land deer with 200 kg body weight, the deer in our alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region are rather heavy 150 kg.
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Weight | 0,32 kg |
---|---|
Wildfleischursprung | hunters from Bregenzerwald, Knöferl – Montafon |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Manufacturer ID | AT 80166 EG |
Weight | |
Storage conditions | Storage refrigerated or cool to + 16 ° C |
Additional Ingredients | Antioxidant: ascorbic acid, Antioxidant: sodium ascorbate, bacon, Flavor enhancer: E621, Iodine free salt, organic spices, water |
Brand | Alpen Sepp |
Country of origin | Austria |
Kind of sausage | Red deer sausage – cooked |
Meat content | 100 g contains 82 g red deer and 61 g pork meat |
Meat | red deer |
Taste Intensity | mild |
Sausage casing | non-edible shell |
GTIN | 9120022281933 |
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value | 478 kcal/1979 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 42 g |
of it saturated | 18 g |
Carbohydrates | <0,5 g |
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <0,5 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 26 g |
Salt | 6,4 g |
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Red deer sausage
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olaf.crivitz (verified owner) –
tastes
Hanna Wittel (verified owner) –
taste good for us
Kyri (verified owner) –
Real taste, not so greasy, very nice. I am very satisfied.