Our wild boar salami specialty with at least 38% wild boar meat content. 100 g finished salami consist of 112 g of game and pork meat. Artisanal local small scale manufacturing.ARTISAN WILD BOAR SALAMI – SPICY SAUSAGE – from Austrian region
In German called Wildschweinsalami.
Our wild boar salami with at least 38% wild boar meat portion. Our master sausage maker succeeds with our wild boar salami a wonderful, mild & tasty sausage specialty.
This wild game salami is a cured, air dried sausage with medium grain size and selected spices. The maturation respectively fermentation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info is at least 1½ months.
The wild boar salami is composed of 53% controlled, lean and tender pork and 38% wild boar meat (venison) – additionally refined Jamaican rum.
The special feature of our wild boar salami: While often remaining meat is processedMelting cheese is a proven process to refine and make it more durable. » More info in the mass sausage production, in our artisanal wild boar salamis are also nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info meat parts processed.
With this salami specialty a Austrian handmade product was created, which is characterized by its wild-spicy taste.
Discover with this sausage a qualitatively extraordinary artisan product with good durability – suitable for all occasions and for all game food fans. Through noble spices and gentle smoking over beech wood the Wildschweinsalami gets its unmistakable taste.
The wild boar salami must not be missing in any backpack during mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info hikes – particulary ideal for long hikes. It fits for special break plates and of course perfect as a complement to our various alpine mild cheeses.
Special tip: Just enrich your pizza with wild boar salami and create a special wild taste of your “wild pizza” creation.
Salami review – distinctive features of salami quality
- A crucial qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info in salami production is how high the quality of the meat is. The more pure muscle meat and the fewer connective tissue-rich pieces of meat come into the salami sausage, the higher the quality.
- The longer a salami can dry or ripen, the more intense its flavor and flavor. The drying and ripening time is usually recognized by the hardness of the sausage: the firmer, the longer it has been subjected to the ripening process. Another clue is the important indication of how much meat was used per 100 g of finished salami. The more meat is used, the more intense the salami taste.
Michaela Köhler (verified owner) –
Simply “super” – makes you want more!