🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 13,28
Our wild boar salami specialty with at least 38% wild boar meat content. 100 g finished salami consist of 112 g of game and pork meat. Artisanal local small scale manufacturing.
Packing unit: 1 wild boar salami rod – approx. 300 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In German called Wildschweinsalami.
Our wild boar salami with at least 38% wild boar meat portion. Our master sausage maker succeeds with our wild boar salami a wonderful, mild & tasty sausage specialty.
This wild game salami is a cured, air dried sausage with medium grain size and selected spices. The maturation respectively fermentation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info is at least 1½ months.
The wild boar salami is composed of 53% controlled, lean and tender pork and 38% wild boar meat (venison) – additionally refined Jamaican rum.
The special feature of our wild boar salami: While often remaining meat is processedMelting cheese is a proven process to refine and make it more durable. » More info in the mass sausage production, in our artisanal wild boar salamis are also nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info meat parts processed.
With this salami specialty a Austrian handmade product was created, which is characterized by its wild-spicy taste.
Discover with this sausage a qualitatively extraordinary artisan product with good durability – suitable for all occasions and for all game food fans. Through noble spices and gentle smoking over beech wood the Wildschweinsalami gets its unmistakable taste.
The wild boar salami must not be missing in any backpack during mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info hikes – particulary ideal for long hikes. It fits for special break plates and of course perfect as a complement to our various alpine mild cheeses.
Special tip: Just enrich your pizza with wild boar salami and create a special wild taste of your “wild pizza” creation.
Salami is a European cured sausage variety of pork and other meats.
If the original salami recipes usually included meat from donkey or mule, today it is mostly pork and beef. For other meats, this is indicated in the name (for example, turkey salami and wild salami).
Just add wild boar salami on your home made pizza and enjoy the special taste of your “wild pizza” creation.
The peculiarity of the wild boar salami is the pleasant, but not too intrusive wild taste.
Wild boar salami intensity (mild – spicy)
Wild boar salami consistency (soft – hard)
Wild boar salami shelf life (1 – 6 months)
Weight | 0,3 kg |
---|---|
Manufacturer ID | AT 80166 EG |
Weight | |
Storage conditions | Storage refrigerated or cool to + 16 ° C |
Wildfleischursprung | hunters from Bregenzerwald, Knöferl – Montafon |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Additional Ingredients | Antioxidant: ascorbic acid, dextrose, Iodine free salt, jamaica rum, natural aroma, Preservative: sodium nitrite, smoke, spice extracts, spices, sucrose |
Brand | Alpen Sepp |
Country of origin | Austria |
Kind of sausage | Wild boar salami |
Taste Intensity | spicy |
Meat content | 53% pork and 38% red deer |
Sausage casing | non-edible shell |
GTIN | 9120022281988 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value | 370 kcal/1550 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 31 g |
of it saturated | 9,4 g |
Carbohydrates | <0,1 g |
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <0,1 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 23,6 g |
Salt | 2,8 g |
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Michaela Köhler (verified owner) –
Simply “super” – makes you want more!