RED DEER LANDHUNTERS | special smoked, dry artisan sausage | 1 pair – Hirschlandjäger

(3 customer reviews)


Fleischqualität Alpen SeppYou have to taste it to believe how good it is. 71,7 g best deer meat and 56,3 g pork are used per 100 g of finished dry, smoked sausage – additionally refined with bacon. Artisanal local small scale manufacturing.

Packing unit: 1 pair – approx. 140 g


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