🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 5,42
You have to taste it to believe how good it is. 71,7 g best deer meat and 56,3 g pork are used per 100 g of finished dry, smoked sausage – additionally refined with bacon. Artisanal local small scale manufacturing.
Packing unit: 1 pair – approx. 140 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In German language called “Hirschlandjäger”
The typical quadrangular sausage gets its taste through the traditional, sophisticated recipe. The smoked sausage is an ideal wild-nature food for the picnic and snack during the day!
They are made from best meat cuts from redAerobic cheese ripening means cheese ripening with oxygen. » More info deer and pork from the Austrian region. The spicy sausages are usually produced in pairs and have always been popular with young and old. As a typical backpack sausage, Hirschlandjäger are eaten directly with or without bread from the hand.
Our Hirschlandjäger are made by our experienced master sausage maker from high qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info deer and pork meat, as well as selected spices and then brought into the practical, quadrangular sausage shape. This creates the exciting, tasty and spicy game sausage flavor composition for every day.
During the ripening season, our Hirschlandjäger lose about 10% of their fresh weight.
Quadrangular pressed in naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info gut Landjäger are a specialty from Southern Germany, AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info and Switzerland.
Sometimes they are also called whip sticks, Bauraseufzer (farmer’s sigh) or Unteruhlbacher (after Stuttgart-Uhlbach). In Alsace, Landjäger are called “gendarmes”.
As a typical backpack sausage, landhunters with or without bread are eaten directly from the hand. In addition, a grilled landhunter on the campfire tastes wonderful.
The peculiarity of the Landjäger is in its versatility.
Landhunter intensity (mild – spicy)
Landhunter consistency (soft – hard)
Landhunter shelf life (1 – 6 months)
Red deer are the most powerful and largest antlers of our Alps. Deer are found around 12 subspecies worldwide. The red deer is a species of the real deer. Among the deer species, the red deer is characterized by a particularly large and widespread antler.
This hunting trophy coveted antler is only developed by male animals. The red deer was originally a species of open and semi-open landscapes.
Due to the changed living conditions (road and settlement construction, tourism, …) and the changed recreational behavior of humans, the habitats for the red deer have been severely restricted in our Alps.
In contrast to the living in the flat land deer with 200 kg body weight, the deer in our AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region are rather heavy 150 kg.
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Weight | 0,14 kg |
---|---|
Wildfleischursprung | hunters from Bregenzerwald, Knöferl – Montafon |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Manufacturer ID | AT 70244 EG |
Weight | |
Storage conditions | Storage refrigerated or cool to + 18 ° C |
Additional Ingredients | Antioxidant: sodium ascorbate, back bacon, beet sugar, dextrose, maltodextrin, Preservative: sodium nitrite, smoke, spices |
Brand | Alpen Sepp |
Country of origin | Austria |
Kind of sausage | Landhunter sausage |
Meat | red deer |
Meat content | 100 g contains 80 g of game meat and 60 g of beef and pork |
Taste Intensity | spicy |
Sausage casing | Cattle Collagen Intestine |
GTIN | 9120022281957 |
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value | 496 kcal/1942 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 39 g |
of it saturated | 18 g |
Carbohydrates | <1,5 g |
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <1,5 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 28 g |
Salt | 3,9 g |
Chamois sausage
ARTISAN CHAMOIS SALAMI SAUSAGE | SPICY | 1 piece – Gamssalami
Landhunter sausage
ARTISANAL RECTANGULAR “LANDHUNTER” – traditional smoked dry sausage – 2 pairs – Landjäger
Landhunter sausage
ARTISANAL SQUARE SHAPED “LANDHUNTERS” – special smoked hard sausage – 5 pairs – Landjäger
Red deer sausage
Organic beef sausage
Biter sausage
RED DEER BITER SAUSAGE, special smoked dry artisan sausage from wild game – 1 pair – Hirschbeißer
Wurzen sausage
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Jutta Poetz (verified owner) –
hmmmmmm, fantastic !!!
Mariann (verified owner) –
very tasty nice spicy but not over-seasoned. Can just be recommended.
Christa Franke (verified owner) –
Very tasty, will buy again and recommend.