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HUBERTUS GAME SAUSAGE BOX | HUBERTUS WILDWURST BOX | The Best of Austrian Alpine Game in One Box | 9 varieties
€ 89,76 (incl. VAT)
The Hubertus Wild Sausage Box includes a variety of game delicacies:
- 1 piece of Chamois Salami
- 1 pair of Chamois Sausages
- 1 pair of Deer Beissers
- 1 pair of Deer Landjäger
- 1 piece of Deer Salami
- 1 piece of Deer Sausage
- 1 piece of Roe Deer Salami
- 1 piece of Wild Boar Salami
- 2 pairs of Wild Boar Beissers
Total sausage weight: approx. 2 kg. No decorative containers are included.
- Sausage box description
- Sausages - Additional Information
- No fillers - just meat
- Q & A
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HUBERTUS ALPINE GAME SAUSAGE Box | Finest DELUXE sausages made from game meat – roe deer, deer, chamois – from the Alps for your sausage platter | guaranteed delicious taste & enjoyment | approx. 2 kg
Why not consciously forego mass-produced supermarket goods and instead enjoy the best the AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region has to offer?
Our game sausage variations combine finest qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info with the authenticity of local game. Produced using traditional craftsmanship, these sausages provide an unparalleled taste experience that only nature in its purest form can deliver.
Our game sausages come from various game species that live freely in the Alps and feed naturally.
This guarantees not only a special variety of flavors but also a nutrient-rich food source that is completely free of artificialVegan cheese, analogue cheese, artificial cheese or cheese imitation are food products that resemble cheese cheese when compared to real cheese. » More info additives.
Every sausage is a true original, far from industrial mass production, crafted with care and passion.
Whether as a highlight on a hearty snack platter, as a high-energy snack for a hike, or simply in between meals: our “Game Sausages” are the perfect companion for any occasion. They offer authentic enjoyment and let you feel the power and purity of the Alps – a piece of unspoiled nature, directly on your plate.
Experience the outstanding quality of our game sausages for yourself. With carefully selected ingredients and a unique taste, they are a true delicacy that delights young and old alike.
Try the variety of the Alps now and discover the difference from conventional supermarket goods. Enjoyment and quality that only nature can provide – that’s our promise to you!
Game sausages have always been popular with young and old. As a typical Alpine sausage, they are eaten directly from the hand, with or without bread.
To celebrate this success, we invite you to try the award-winning cheese yourself. On this special occasion, we offer you the exclusive Rehmer Gold Medal Box – a selection of our best cheeses, including the renowned Rehmocta cheese, at an attractive introductory price.
Don’t miss out and see for yourself the exceptional quality, now awarded a gold medal. We are proud of this achievement and want to share it with you!
Our sausages are crafted by our master butcher using premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info game meat, pork, and beef, as well as selected spices, and then carefully aged. This creates a bold, flavorful, and spicy sausage composition for everyday enjoyment.
During the aging process, our sausages lose up to 40% of their fresh weight.
Interesting info on Wikipedia about dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info sausages.
Sausage Tips | Quality Standards
A key quality factor in sausage production is the quality of the meat used. The more pure muscle meat and the less connective tissue-rich cuts in the salami, the higher the quality.
The longer a sausage can dry or mature, the more intense its taste and aroma become. The drying and maturation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info is usually reflected in the firmness of the sausage: the firmer, the longer the maturation process.
Another indicator is the important information on how much meat per 100g of finished sausage was used. The more meat used, the richer the sausage flavor.
- For storingThe alpine cheese is best located in a cellar with high humidity. » More info sausages, a cool, dry room with up to 18°C is sufficient.
- Ideally, the sausage should be vacuum-sealed for storage. It lasts at least 2 months.
- Through open storage, the sausage loses water, becoming harder over time. This also intensifies the flavor.
- If sausages are stored openly, white spots or areas may appear on the sausage casing. These are salt crystallizations, not moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info. They can be easily removed with a brush and water, or consumed as is.
Try the Hubertus Alpine Game Box with 2 kg of game sausage delights
The Hubertus Alpine Game Sausage Box is packed with 2.3 kg of game meat delights from local Alpine game.
- 1 piece of Chamois Salami
- 1 pair of Chamois Sausages
- 1 pair of Deer Beisser
- 1 pair of Deer Landjäger
- 1 piece of Deer Salami
- 1 piece of Deer Sausage
- 1 piece of Roe Deer Salami
- 1 piece of Wild Boar Salami
- 2 pairs of Wild Boar Beisser
Game Sausage in the Box
Details about the Game Sausage in the Hubertus Box
CHAMOIS SALAMI
Our Chamois Salami specialty contains at least 38% chamois meat. This chamois raw sausage is finely textured and spiced with selected seasonings.
The maturation period is at least 1½ months. It stands out for its pleasant, delicate chamois flavor and a soft consistency.
CHAMOIS SAUSAGES
Our Bregenzerwald Chamois Sausages are made using traditional methods with lean chamois, beef, and pork meat, enhanced with a secret spice blend, filled into natural casings, smoked, and air-dried for 20 days.
Each 100 g of chamois sausage contains 80 g chamois meat and 60 g beef and pork.
DEER BEISSER
Our Beisser raw sausage snacks are elegant, flavorful raw sausage products made from top-quality meat and natural spices.
They are shaped into tender, thin raw sausage sticks, carefully smoked, and aged. Our deer and spicy pepper Beissers are always a treat – guaranteed!
DEER LANDJÄGER
The Bregenzerwald Deer Gendarme stand out with their sophisticated recipe. They are an ideal natural snack for in-between meals!
This classic Alpine Game sausage specialty is made from regional deer and pork meat.
DEER SALAMI
Our rustic salami. This traditional salami specialty is made from the finest deer meat from local forests!
This deer salami is a raw sausage with fine texture and selected spices.
DEER SAUSAGE
A true highlight on every sausage and game platter. Our deer sausage is made from fine local deer meat and lean pork.
Discover a rustic sausage specialty with a wonderful, mild-spicy flavor.
ROE DEER SALAMI
This roe deer salami is a raw sausage with a fine texture and selected spices.
The maturation period is at least 1½ months. It stands out for its delicate, flavorful roe deer taste and a soft consistency.
WILD BOAR SALAMI
This wild boar salami is a raw sausage with fine texture and selected spices.
Our master butcher creates a wonderful, flavorful sausage specialty with this wild boar salami.
WILD BOAR BITERS
Wild Boar Beissers impress with their sophisticated recipe. They are an ideal, natural snack for in-between meals!
One of the most renowned wild animals is the wild boar (wild swine). Since Roman times, it has been used for making sausages and other meat products.
Hunting and the Name Hubertus: The Legend of Hubertus, the Patron Saint of Hunters
Since the Middle Ages, the legend of Hubertus has been told. According to the tale, he was converted while hunting by a magnificent stag with a crucifix between its antlers. Because of this, Hubertus is regarded as the patron saint of hunters. Additionally, he is the patron of nature and the environment, as well as of marksmen and marksmen’s fraternities.
Saint Hubertus is considered the patron saint of hunters and foresters. According to legend, Hubertus was born around the year 656 or 658 as the son of Duke Bertrand of Toulouse. As a nobleman, he was highly skilled in the use of weapons and distinguished himself in the year 687 at the Battle of Tertry. For his achievements, he was rewarded with marriage to Floribana of Leuven, the daughter of a count, and the position of the highest-ranking official.
After his wife died during the birth of their first son, Hubertus sought solace for years in hunting in the forests of the Ardennes.
One day, he encountered a majestic white stag, which he pursued for days until he found himself lost deep in the forest. Finally, he had the exhausted animal in his sights. But before he could take the fatal shot, he was struck by a powerful vision: He saw a radiant cross between the stag’s antlers and heard a warning voice saying, “Hubertus, why do you hunt only for your own pleasure and waste the most valuable time of your life?”
Deeply moved by this experience, he decided to change his life. He renounced all his official positions, distributed his wealth to the poor, was ordained as a priest, and made a pilgrimage to Rome. Later, around the year 700, he was consecrated Bishop of Maastricht. After a life of profound transformation, he died in 727 at the age of 77—a very advanced age for that time. In 993, he was officially canonized.
The ConversionThe F.D.M. value related to dry matter, also depending on the water content of the cheese. The higher the water content (the more watery the cheese) the less dry matter and the less fat the cheese contains. » More info of Saint Hubertus (Wikipedia)
Of course, there are various versions of the legend, and it is claimed that the scene with the stag actually originates from the life of Saint Eustace and was later attributed to Saint Hubertus. However, the actual historical events are of secondary importance when we delve into the deeper message of the legend. The white stag with the cross is likely a symbol of the sanctity of all life, which humanity all too often exploits for its own purposes. Not only the nature around us but also the nature within us is sacrificed for many things that, in the perspective of eternity, hold no lasting value.
Today, there are numerous arguments for and against hunting. Yet those who view hunting as an important task of managing and nurturing nature, as well as a valuable historical tradition, are certainly in the majority. Even now, in keeping with old customs, a sprig of fir is placed in the mouth of the hunted animal as a sign of respect for life and a tribute to the Creator.
On November 3, hunters celebrate their patron saint, Saint Hubertus. In his honor, and as a sign of profound reverence for creation, numerous Hubertus monuments have been erected. These range from simple tree shrines to Hubertus chapels. Often situated in tranquil and idyllic locations, they serve as special destinations for all nature lovers seeking a peaceful place to rest and rejuvenate.
| Weight | 2,04 kg |
|---|---|
| Wildfleischursprung | hunters from Bregenzerwald, Knöferl – Montafon |
| Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
| Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
| Manufacturer ID | AT 70244 EG, AT 80166 EG |
| GTIN | 9120022282336 |
| Country of origin | Austria |
| Brand | AlpenSepp® |
No Fillers, you have our word!
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
1 review for HUBERTUS GAME SAUSAGE BOX | HUBERTUS WILDWURST BOX | The Best of Austrian Alpine Game in One Box | 9 varieties
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Ilga (verified owner) –
All sausages are delicious and of the finest quality!