🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 8,04
100 g pepper biter contain of 140 g beef and pork – additionally refined with back bacon and black pepper. Artisanal local small scale manufacturing.
Our practical hot & spicy sausage made from the best meat cuts and natural spices.
Packing unit: 2 pairs – approx. 210 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In german language called Pfefferbeisser (biter = beisser)
Pepperbiter can make you addicted. Discover a very tasty hot&spicy snack sausage – our pepper biter (Pfefferbeißer).
Our pepper-biter sausage products are elegant, spicy cured dry-hard-smoked sausage snack products, made from the best meat cuts and naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info spices. They are made from beef and pork from our region. The sausage stuffing (made from cured meat) is filled into long and small sausage casings (to create thin, practical sausage sticks) afterwards carefully smoked and further matured. Our pepper biter makes your appetite for more and is always a treat – promised!
Pepper biter sausages are short smoked and air-dried hard sausages, which are usually produced in pairs.
The pepper biter is popular with young and old and not too hot. As a typical Austrian alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info snack you can eat it with or without bread and directly from the hand.
Pepper biters are long storable without cooling. They impress with their ingenious recipe. During the ripening periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info, our pepper biter lose about 20% of their fresh weight.
Pepper biters are formed into thin sausage sticks cases and carefully smoked and matured.
Pepper biters are long lasting and become harder by air drying and get thereby a special note.
As a typical backpack sausage they are eaten with or without bread directly from the hand.
The peculiarity of the Pfefferbeisser lies in its versatility and the special peppery taste.
Pepper biter intensity (mild – spicy)
Pepper biter consistency (soft – hard)
Pepper biter shelf live (1 – 6 months)
Weight | 0,21 kg |
---|---|
Weight | |
Storage conditions | Storage refrigerated or cool to + 18 ° C |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
Additional Ingredients | Antioxidant: sodium ascorbate, bacon, beet sugar, dextrose, Iodine free salt, jamaica rum, natural aroma, Preservative: sodium nitrite, smoke, spice extracts, spices |
Country of origin | Austria |
Manufacturer ID | AT 80166 EG |
Meat content | 100 g contains 140 g of beef and pork meet |
Sausage casing | edible shell |
Taste Intensity | spicy |
Brand | Alpen Sepp |
GTIN | 9120022281896 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value | 478 kcal/1979 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 42 g |
of it saturated | 18 g |
Carbohydrates | <0,5 g |
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <0,5 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 26 g |
Salt | 6 g |
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Mariann (verified owner) –
As always a great treat. is not the first time I eat it.
Birgit (verified owner) –
If you like it hot, the pepperbeers are precisely. Well seasoned.
Mariann (verified owner) –
Very tasty, slightly peppery as pepper biters just need to be. Can just be recommended.