🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 9,91
WITHOUT any pork content! Ideal for faith communities who should not consume pork.
100 g dry smoked organic beef Kaminwurzen sausage contains 155 g organic beef. Free from artificial flavor enhancers! Artisanal local small scale manufacturing.
Packing unit: 3 pieces – approx. 150 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In German language called Bio Kaminwurzen (Kamin=chimney)
The “ORGANIC beef Kaminwurzen” (certified by Austria Bio Garantie GmbH) impresses with its special sausage recipe and the fact that it is produced without any flavor enhancers.
The cured dry beef sausage is to 100% made from Austrian organic beef – without any pork meat. Try it once to get this in the supermarket!
The peculiarity: Our master butcher succeeded here after many attempts to produce a wonderfully tasting beef Kaminwurzen speciality in organic qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info without any pork content, which is not dry at all.
Our organic hard sausage from beef is a smoked, dry sausage with medium grain size and selected organic spices. It matures in the smokehouse to the right taste intensity and is stored in a controlled manner.
The Kaminwurzen are made from 155 g organic beef per 100 g ready to eat sausage after maturing process. The organic sausage is then preserved by cold smoking.
Traditional Kaminwurzen are a special delicacy in our alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info Austrian world. As traditional backback proviant the Kaminwurzen is perfect for for hiking and mountaineering and much more – a true multitalent.
The name Kaminwurze comes from the original way of smoking by the fireplace.
Kaminwurze is a cold-cured and air-cured raw sausage (originally from South Tyrol), made from beef and bacon backfat.
They are eaten cold, cut into pieces or thin slices and eaten with bread. Gamswurzen are long-lasting without cooling. An ideal food for hikers, hunters and mountaineers.
The peculiarity of the organic Kaminwurzen is the long durability.
Kaminwurzen intensity (mild – spicy)
Kaminwurzen consistency (soft – hard)
Storage shelf life (1 – 6 months)
The Kaminwurz or Kaminwurze is a South Tyrolean, cold-cured and air-dried raw sausage made from beef and back fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info from pork or just from pork. Occasionally you can also find smoked lamb sausages, goat or deer meat.
The name comes from the original type of smoking. In many houses there was a smokehouse in the chimney on the roof, in which the inhabitants had their smoked meat ripened as a supply.
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value Kcal./KJ: | 345 / 1446 |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info: | 28 g |
of it saturated: | 9,5 g |
Carbohydrates: | 0,1 g |
of it sugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info: | 0,1 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info: | 24 g |
Salt: | 2,8 g |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Weight | 0,15 kg |
---|---|
Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
Weight | |
Storage conditions | Storage refrigerated or cool to + 18 ° C |
Manufacturer ID | AT 80237 EG – Bio Kaminwurzen |
Sausage casing | BIO pork intestine, edible shell |
Additional Ingredients | Antioxidant: sodium ascorbate, Iodine free salt, organic spice extracts, organic spices, organic sugar, Preservative: sodium nitrite, smoke |
Brand | Alpen Sepp |
Country of origin | Austria |
Kind of sausage | Kaminwurzen hard sausage |
Meat content | 100 g organic salami contains 155 g organic beef |
GTIN | 9120022282022 |
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s.h. (verified owner) –
Already eaten – soon a new delivery has to arrive!
M.T. (verified owner) –
The best comes from Austria. Very good. I can only recommend.