WURZEN STICKS | practical smoked snack sausage – spicy PREMIUM sausages – 6 pieces

WURZEN STICKS | smoked, gluten-free + lactose-free snack sausage | delightfully mild-spicy flavor & guaranteed enjoyment | 120 grams

Our premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info Wurzensticks sausages are the perfect snack option for connoisseurs who value high-quality ingredients and a practical format.

These thin, spicy snack sausages, made using the traditional Kaminwurzen method, offer the ideal combination of flavor and mobility.

Like the classic Kaminwurzen, they are gluten- and lactose-free and crafted from the finest pork and carefully balanced spices.

Thanks to their handy size, the Wurzensticks fit into any pocket and are the ideal companion for on the go – whether hiking, on long bike rides, or as a boost during outdoor adventures.

The robust consistency, achieved through the weeks-long aging process, makes them particularly durable and easy to transport without losing flavor.

They are also unbeatable as a quick snack in between, whether at the office or at school. The Kaminwurzen Sticks can be enjoyed effortlessly without cutlery or additional preparation, making them perfect for a spontaneous snack.

On hikes or while camping, they provide a nutritious and hearty boost that keeps you full for a long time.

The subtle smoky note that rounds off the flavor of this sausage specialty makes it versatile: whether enjoyed pure for a savory treat, sliced thickly as part of a rustic charcuterie board, or as a spicy topping on pizzas – the possibilities are endless.

Additionally, the Wurzensticks are an excellent addition to barbecue evenings or as a party snack. Their practical shape and unmistakable flavor make them a must-have for anyone who values authentic, high-quality snacks.

Kaminwurzen Tips | Quality Standards

A decisive factor in the qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info of Kaminwurzen production is the quality of the meat used. The more pure muscle meat and the fewer connective tissue-rich pieces are used in the sausage, the higher the quality.

The longer a Kaminwurzen can dry or mature, the more intense its flavor and aroma become. The drying and maturation time can usually be recognized by the firmness of the sausage: the firmer it is, the longer it has undergone the maturation process.

Another important indicator is the information on how much meat is used per 100g of finished Wurzen. The more meat used, the more intense the sausage flavor will be.

• For storage, a cool, dry room with temperatures up to 22°C is sufficient.
• Ideally, the Kaminwurzen should be stored hanging. It is shelf-stable for at least 2 months or longer.
• Due to open storage, the Wurzen loses water, making it increasingly firmer. This also enhances the spiciness of the flavor.
• If Kaminwurzen are stored openly, white spots or white patches may form on the sausage casing. These are salt crystallizations and not moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info. They are safe to consume or can be easily removed with a brush and water.