🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 4,49
Per 100 g of finished Gamswurzen 80 g of chamois meat and 60 g beef and pork meet are processed. Artisanal local small scale manufacturing.
A very tasty sausage specialty from the Austrian alps for many occasions. Our Gamswurzen hard sausage is a small smoked and dried sausage with “medium grain sizes” in the sausage ground meat and selected spices.
Packing unit: 1 pair – approx. 120 g
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
Unique and rare game sausage from chamois!
You have to taste this sausage to believe how great it is… people that know it can’t wait to eat it again.
The traditional hard (or dry) cured sausage “Gamswurzen” (a kind of Kaminwurzen) impress with its ingenious sausage recipe. Gamswurzen are an ideal naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info snack from wild game for in between!
Our Austrian chamois sausage is made in artisanal traditional way from lean chamois, beef and pork, refined with secret spice mixture. Finally filled in a natural gut and then smoked and air-dried for at least 20 days. 100 g of Gamswurzen contain 80 g of veal and 60 g of beef and pork.
Our master sausage maker succeeds with our Gamswurzen an exciting, tasty game specialty for many occasions.
Our Gamswurzen hard sausage is a small smoked and dried sausage with “medium grain sizes” (in the sausage ground meat) and selected spices. It ripens in the smokehouse to the right taste intensity and is stored in a controlled manner.
Our smoked cured chamois sausages are made from 140 g (per 100 g final sausage) of lean chamois meat, pork and beef. The raw sausage is then preserved by cold smoking.
The pronounced aroma of the Gamswurzen only obtained by the elaborate smoking and drying.
High qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info Gamswurzen are a special delicacy in our alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info world. As a traditional snack sausage of the hunters, Gamswurzen as well suit perfect as proviant food for trips and hikes in the backpack.
The name Kaminwurze comes from the original way of smoking by the fireplace.
Kaminwurzen is a cold-cured and air-cured raw sausage (originProtection of origin or protection of origin are statutory regulations. » More info from South Tyrol) made from beef and bacon back fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info.
The sausage is eaten cold, cut into pieces or thin slices with bread. Gamswurzen are long-lasting without cooling. Ideal food for hikers, hunters and mountaineers.
The peculiarity of the Gamswurzen is the long shelf life with a slight wild chamois taste.
Gamswurzen intensity (mild – spicy)
Gamswurzen consistency (soft – hard)
Gamswurzen storage duration (1 – 6 months)
The chamois is a type of goat in Europe and Asia Minor. The chamois has relatively long, strong legs with relatively large hooves. Both sexes wear horns, also called “Krucken”. These are up to 25 inches long and are turning. They are notched at the root in a circle, rising straight and bent backwards at the top.
The animal prefers to stay in the upper forest belt, but often rises in the summer up into the mountains. If the chamois are disturbed further down, it will go to the most inaccessible areas, from where it will visit the grassy fields between the rocks at dawn. Towards winter, they move further into the woods.
Weight | 0,12 kg |
---|---|
Wildfleischursprung | hunters from Bregenzerwald, Knöferl – Montafon |
Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides |
Manufacturer ID | AT 80166 EG |
Weight | |
Storage conditions | Storage refrigerated or cool to + 18 ° C |
Meat content | 100 g contains 80 g of game meat and 60 g of beef and pork |
Additional Ingredients | Antioxidant: sodium ascorbate, aroma, bacon, beet sugar, common salt, glucose, Preservative: sodium nitrite, smoke, spices |
GTIN | 9120022281926 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value Kcal./KJ: | 478 / 1979 |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info: | 42 g |
of it saturated: | 18 g |
Carbohydrates: | 0,5 g |
of it sugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info: | 0,5 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info: | 26 g |
Salt: | 6,4 g |
Wurzen sausage
Organic beef sausage
Landhunter sausage
RED DEER LANDHUNTERS | special smoked, dry artisan sausage | 1 pair – Hirschlandjäger
Wild boar sausage
ARTISANAL WILD BOAR BITER, special smoked raw sausage from wild game – 2 pairs – Wildschweinbeisser
Chamois sausage
ARTISAN CHAMOIS SALAMI SAUSAGE | SPICY | 1 piece – Gamssalami
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Jörg Falke (verified owner) –
The products of Alpen Sepp are the pinnacle of enjoyment
Birgit Fings (verified owner) –
Super delicious, I will definitely order again
Alfred Harwöck (verified owner) –
Very tasty, is highly recommended, I will definitely order again!
Düring (verified owner) –
Very tasty, is highly recommended, I will order again.
z.bruno (verified owner) –
Delicious, will order again
Fred (verified owner) –
Very good meat. Only to be recommended. Who once tasted finds no end.
j-dietze (verified owner) –
Also delicious already ordered.
Elke Schleif (verified owner) –
We have never eaten chamois and wanted to try. We are surprised, really delicious. Ordering will be back soon.
Mariann (verified owner) –
Very tasty nice spicy but not over-seasoned. Can just be recommended.
Christa Franke (verified owner) –
Very tasty, will buy again and recommend