CHAMOIS

GAMSWURZEN | Raw sausage made from chamois | PREMIUM dry smoked sausage from local game chamois | 1 pair

Name: ▷🥇 Chamois Sausage GAMSWURZEN | super & spicy taste | 1 pair
SKU: AS100
Price: 4.68 EUR
Availability: InStock
Rating: 5.00 (10 reviews)

Rated 5.00 out of 5 based on 10 customer ratings

(10 customer reviews)

€ 4,68

Per 100 g of finished Gamswurzen 80 g of chamois meat and 60 g beef and pork meet are processed. Artisanal local small scale manufacturing.

A very tasty sausage specialty from the Austrian alps for many occasions. Our Gamswurzen hard sausage is a small smoked and dried sausage with “medium grain sizes” in the sausage ground meat and selected spices.

Packing unit: 1 pair – approx. 120 g

FRESH SHIPMENT » EVERY TUESDAY
NO ARTIFICIAL COLORS/FLAVORS	NO FILLERS	GLUTEN-FREE

SKU: AS100 Categories: Wurzen sausage, Chamois sausage Tags: chamois sausage, cured sausage, hard sausage, smoked sausage, spicy sausage

SPECIAL CHAMOIS SAUSAGE | HAND MADE TRADITIONAL AUSTRIAN ALPS GAMSWURZEN | special smoked dry chamois sausage specialty

Unique and rare game sausage from chamois!

You have to taste this sausage to believe how great it is… people that know it can’t wait to eat it again.

The traditional hard (or dry) cured sausage “Gamswurzen” (a kind of Kaminwurzen) impress with its ingenious sausage recipe. Gamswurzen are an ideal naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info snack from wild game for in between!

Our Austrian chamois sausage is made in artisanal traditional way from lean chamois, beef and pork, refined with secret spice mixture. Finally filled in a natural gut and then smoked and air-dried for at least 20 days. 100 g of Gamswurzen contain 80 g of veal and 60 g of beef and pork.

Our master sausage maker succeeds with our Gamswurzen an exciting, tasty game specialty for many occasions.

Our Gamswurzen hard sausage is a small smoked and dried sausage with “medium grain sizes” (in the sausage ground meat) and selected spices. It ripens in the smokehouse to the right taste intensity and is stored in a controlled manner.

Our smoked cured chamois sausages are made from 140 g (per 100 g final sausage) of lean chamois meat, pork and beef. The raw sausage is then preserved by cold smoking.

The pronounced aroma of the Gamswurzen only obtained by the elaborate smoking and drying.

High qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info Gamswurzen are a special delicacy in our alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info world. As a traditional snack sausage of the hunters, Gamswurzen as well suit perfect as proviant food for trips and hikes in the backpack.

For the storage of the Gamswurzen a cool, dry room with up to 18 ° C is sufficient.
Ideally, the sausages are to storeThe alpine cheese is best located in a cellar with high humidity. » More info by hanging. Shelf life at least 2 months.
Due to the open storage the Gamswurzen loses water, so that it gets harder and harder – what increases its taste.
If Gamswurzen are stored open, then white spots can form on the sausage casing. This is salt crystallization and no moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info. The consumption is easily possible or you simply remove it with brush & water.

The name Kaminwurze

The name Kaminwurze comes from the original way of smoking by the fireplace.

Kaminwurz history

Kaminwurzen is a cold-cured and air-cured raw sausage (originProtection of origin or protection of origin are statutory regulations. » More info from South Tyrol) made from beef and bacon back fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info.

Kaminwurz recommendation

The sausage is eaten cold, cut into pieces or thin slices with bread. Gamswurzen are long-lasting without cooling. Ideal food for hikers, hunters and mountaineers.

Enjoyment classification Gamswurzen – smoked, cured dry sausage

The peculiarity of the Gamswurzen is the long shelf life with a slight wild chamois taste.

Gamswurzen intensity (mild – spicy)

medium to spicy

Gamswurzen consistency (soft – hard)

salami hardness

Gamswurzen storage duration (1 – 6 months)

at least 2 months shelf life

Interesting details about wild game chamois

Domestic wild-type chamois

Background information about our austrian native wild-species chamois

The chamois is a type of goat in Europe and Asia Minor. The chamois has relatively long, strong legs with relatively large hooves. Both sexes wear horns, also called “Krucken”. These are up to 25 inches long and are turning. They are notched at the root in a circle, rising straight and bent backwards at the top.

The animal prefers to stay in the upper forest belt, but often rises in the summer up into the mountains. If the chamois are disturbed further down, it will go to the most inaccessible areas, from where it will visit the grassy fields between the rocks at dawn. Towards winter, they move further into the woods.

Short info chamois

Special facts about chamois

Females and juveniles live in flocks of 15 to 30 animals.
Bucks live solitary and do not look for a herd until late summer.
Bucks drive male juveniles when they are old enough to compete with their counterparts.
The hunting of chamois takes place due to their way of life mostly in the high mountains. The hunt tedious and often dangerous
The meat of the chamois is tasty and is highly appreciated

Weight	0,12 kg
Wildfleischursprung	hunters from Bregenzerwald, Knöferl – Montafon
Beef origin	Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat
Pork origin	Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides
Manufacturer ID	AT 80166 EG
Weight	120 Gramm
Storage conditions	Storage refrigerated or cool to + 18 ° C
Meat content	100 g contains 80 g of game meat and 60 g of beef and pork
Additional Ingredients	Antioxidant: sodium ascorbate, aroma, bacon, beet sugar, common salt, glucose, Preservative: sodium nitrite, smoke, spices
GTIN	9120022281926

No Fillers, you have our word!

As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.

Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!

Nutritional value Gamswurzen – dry, smoked sausage

Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:

Energy value Kcal./KJ:	478 / 1979
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info:	42 g
of it saturated:	18 g
Carbohydrates:	0,5 g
of it sugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info:	0,5 g
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info:	26 g
Salt:	6,4 g

10 reviews for GAMSWURZEN | Raw sausage made from chamois | PREMIUM dry smoked sausage from local game chamois | 1 pair

Rated 5 out of 5

Jörg Falke (verified owner) – 3. July 2018

The products of Alpen Sepp are the pinnacle of enjoyment

(0) (0)
Rated 5 out of 5

Birgit Fings (verified owner) – 16. April 2018

Super delicious, I will definitely order again

(0) (0)
Rated 5 out of 5

Alfred Harwöck (verified owner) – 13. March 2018

Very tasty, is highly recommended, I will definitely order again!

(0) (0)
Rated 5 out of 5

Düring (verified owner) – 31. October 2017

Very tasty, is highly recommended, I will order again.

(0) (0)
Rated 5 out of 5

z.bruno (verified owner) – 23. October 2017

Delicious, will order again

(0) (0)
Rated 5 out of 5

Fred (verified owner) – 30. July 2017

Very good meat. Only to be recommended. Who once tasted finds no end.

(0) (0)
Rated 5 out of 5

j-dietze (verified owner) – 19. December 2016

Also delicious already ordered.

(0) (0)
Rated 5 out of 5

Elke Schleif (verified owner) – 19. December 2016

We have never eaten chamois and wanted to try. We are surprised, really delicious. Ordering will be back soon.

(0) (0)
Rated 5 out of 5

Mariann (verified owner) – 7. June 2016

Very tasty nice spicy but not over-seasoned. Can just be recommended.

(0) (0)
Rated 5 out of 5

Christa Franke (verified owner) – 4. April 2016

Very tasty, will buy again and recommend

(0) (0)

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GAMSWURZEN | Raw sausage made from chamois | PREMIUM dry smoked sausage from local game chamois | 1 pair