š Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 5,98
ARTISAN sausage specialty. 100 g red deer biter contain of 80 g red deer and 60 g beef and pork meat – additionally refined with back bacon. Artisanal local small scale manufacturing.
Our biter sausage products are elegant, spicy dry sausage snack products, made from the best wild game meat and natural spices.
Packing unit: 1 pair – approx. 130 g
FRESH SHIPMENT Ā» EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
In german language called HirschbeiĆer (biter = BeiĆer)
But beware: Red-deer-biter will make you addicted. Discover a very tasty and spicy snack sausage specialty for the evening or in between – our redAerobic cheese ripening means cheese ripening with oxygen. Ā» More info deer biters (HirschbeiĆer).Ā Our “game biters” sausage products are hand made elegant, spicy cured dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. Ā» More info/hard smoked sausage snack products.
They are made from the best red deer meat cuts (real wild living game) and naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard)Ā - in Germany it is different. Ā» More info spices.Ā The sausage stuffing (made from cured meat) is filled into long and small sausage casings (to create thin, practical game sausage sticks) and carefully smoked and further matured. Our deer- and spicy pepper biters makes your appetite for more and are always a treat – we promise!
With the Hirschbeisser you can enjoy a typical snack specialty from our Austrian alps with a pleasant spiciness. The dried red deer sausages are made from wild red deer and pork from our region.Ā Usually they are produced in practical sausage pairs.
As a typical alpineThe Vorarlberger BergkƤse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. Ā» More info snack, our red deer biters are eaten with or without bread directly from the hand.
Red deer biter are long storable without cooling.
They impress with their ingenious recipe. They are an ideal natural snack for during the day breaks.Ā During the sausageĀ ripening periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. Ā» More info, our red deer biter lose about 20% of their fresh sausage weight.
Red deer biter are formed into thin sausage sticks cases and carefully smoked and matured.
Red deer biters are long lasting and become harder by air drying and get thereby a special note.
As a typical backpack sausage they are eaten with or without bread directly from the hand.
The peculiarity of the Hirschbeisser lies in its versatility and the special wild game taste.
Red deer biter intensity (mild – spicy)
Red deer biter consistency (soft – hard)
Red deer biter shelf life (1 – 6 months)
Red deer are the most powerful and largest antlers animals of our Austrian alps. Deer are found around 12 subspecies worldwide. The red deer is a species of the real deer. Among the deer species, the red deer is characterized by a particularly large and widespread antler. This hunting trophy coveted antler is only developed by male animals. The red deer was originally a species of open and semi-open landscapes.
Due to the changed living conditions (road and settlement construction, tourism, …) and the changed recreational behavior of humans, the habitats for the red deer have been severely restricted in our alps.
In contrast to the living in the flat land deer with 200 kg body weight, the deer in our Alpine region are rather heavy 150 kg.
Weight | 0,13 kg |
---|---|
Wildfleischursprung | hunters from Bregenzerwald, Knƶferl – Montafon |
Beef origin | Farmers from Bregenzerwald, NuĆbaumer Helmut – Langenegg, Vonach AMA-meat |
Pork origin | Farmers from Bregenzerwald, Schestauber, Oberƶsterreich – pork sides |
Manufacturer ID | AT 80166 EG |
Weight | |
Storage conditions | Storage refrigerated or cool to + 18 Ā° C |
Additional Ingredients | Antioxidant: sodium ascorbate, aroma, bacon, beet sugar, glucose, Iodine free salt, Preservative: sodium nitrite, smoke |
Brand | Alpen Sepp |
Country of origin | Austria |
Meat | red deer |
Meat content | 100 g contains 80 g of game meat and 60 g of beef and pork |
Taste Intensity | spicy |
Kind of sausage | Red deer biter sausage |
GTIN | 9120022281919 |
As the world becomes more and more interested in whatās inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. Ā» More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard)Ā - in Germany it is different. Ā» More info cuts of meat. Itās a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. Ā» More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
Energy value | 478 kcal/1979 KJ |
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. Ā» More info | 42 g |
of it saturated | 19,8 g |
Carbohydrates | <0,5 g |
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). Ā» More info | <0,5 g |
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. Ā» More info | 26 g |
Salt | 6,4 g |
Wild boar sausage
ARTISANAL WILD BOAR BITER, special smoked raw sausage from wild game – 2 pairs – Wildschweinbeisser
Biter sausage
ARTISAN JUNIOR BITER DRY SAUSAGE | 100% organic beef meat (NON-PORK) | 5 pairs – Bio Juniorbeisser
Landhunter sausage
RED DEER LANDHUNTERS | special smoked, dry artisan sausage | 1 pair – HirschlandjƤger
Wurzen sausage
Organic beef sausage
Red deer sausage
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Jƶrg Falke (verified owner) –
The products of Alpen Sepp are the pinnacle of enjoyment
Jƶrg und Chrissy (verified owner) –
Great taste experience š
Alfred Harwƶck (verified owner) –
Very tasty, is highly recommended, I will order again.
olaf.crivitz (verified owner) –
Simply delicious
Peter (verified owner) –
Excellent product, great taste, I can only recommend!
josef pum (verified owner) –
Simply delicious
j-dietze (verified owner) –
Very tasty already ordered again.
Elke Schleif (verified owner) –
Tastes just delicious, great seasoned, we’ll order soon.
Jobstraibitzer Daniel (verified owner) –
Unbelievable good! My little son can not get enough of it !!
Mariann (verified owner) –
Very tasty nice spicy but not over-seasoned. Can just be recommended.