Special edition cheese - medium hard cheese mild-spicy

ALPS CHEESE special edition “ALPENSEPP” | Lactose-free DELUXE semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee

Rated 4.90 out of 5 based on 10 customer ratings

(10 customer reviews)

from: € 36,63

Discover the artisanal made, medium-hard cheese special edition “ALPEN SEPP”. The alpine dairy all-rounder for every day and gourmet companion for many occasions. Artisanal small scale manufacturing process.

Basic price: € 20,90/kg

Weight

Clear

FRESH SHIPMENT » EVERY TUESDAY
NO ARTIFICIAL COLORS/FLAVORS	NO FILLERS	GLUTEN-FREE

SKU: AS010 Category: Spicy cheese Tags: alpine cheese, artisan cheese, medium-hard cheese, spicy cheese

ARTISANAL MEDIUM-HARD ALPINE CHEESE – Special edition “ALPEN SEPP” – HAND MADE FROM DAILY FRESH HAY-MILK

A traditional medium hard cheeseThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info – a real all-round talent from our Austrian mountain area. The medium- hard cheese for every day.

The SPECIAL EDITION cheese “Alpen Sepp” speciality is a tasty, particularly medium-hard cheese, which impresses with its fine, creamy dough and its fine spicy aroma. Therefore, the cheese is an ideal candidate in many occasions and common ingredient of savory or gratin dishes. One more advantage: The meltingMelting cheese is a proven process to refine and make it more durable. » More info, soft, aromatic cheese dough is also easy to enjoy for most children.

The cheese ripeningAerobic cheese ripening means cheese ripening with oxygen. » More info is carried out by manual care and regular care of the cheese wheel by washing and salting the rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info.

Hey-Milk - EU protected — Hey-Milk – EU protected

Medium-hard cheeses are evenly ripened cheeses with a firm, smooth consistency and small slit- or grain-shaped eyes. Medium-hard cheese is the type of cheese that is basis for most of the cheeses.

The characteristic properties of this artisan alpine cheese are significantly influenced by the high-quality alpine raw milkThe cheese is made from fresh milk, which was not treated at the beginning of the cheese making process (raw milk). It is almost as it comes from the cow's udder. » More info (hay-milk), its ingredients and taste and consistency, and by the Vorarlberg alpine flora. This results in the special quality of the alpine medium-hard cheese.

Cheese holes in special edition cheese

The artisanal special edition cheese has few, cherry-sized holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info. Its cut surface is creamy white and made of firm dough.

The special edition cheese rind

The special edtion cheese has a slightly brownish, dry, crack-free rind.

Storage & maturation of special edition cheese

The special edition cheese is stored for about 3 months in the cheese cellarThe alpine cheese is best located in a cellar with high humidity. » More info before being eaten with pleasure.

Indulgence classification of artisanal special edition cheese “Alpen Sepp”

The peculiarity of edition cheese is that it is a slighly spicy, complex all-rounder for every day.

Special edition cheese intensity (mild – spicy)

mild-spicy

Special edition cheese consistency (soft – hard)

middle-firm

Special edition cheese maturage duration (1 – 6 months)

3 months in cheese cellar

MEDIUM HARD ALPS CHEESE - Special edition "ALPEN SEPP"

Additional details about the Alpen Sepp special edition medium-hard cheese

Cheese character of the special edition cheese

Special edition cheese qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info characteristics

MilkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info:	100% silo-free hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info – drawed by hand
Type of cheese:	Semi hard cheese
Mature:	Lactic acid and / or fermentation ripening and surface maturation with salt
Cheese flavors:	mild/spicy, supple, gently melting
Mature time:	at least 3 months
F.D.M.:	at least 45 %
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info abs.:	approx. 30 %
Allergens:	No other allergenic potential except milk components
LactosePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info:	not contained
RennetNatural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age. » More info:	naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info, animal rennet from cow
Salt:	iodine-free salt

"Enjoyment picture" of special edition cheese

How can you imagine a special edition cheese?

What makes the special edition cheese special – the cheese character?	Delicately melting cheese dough with a hearty spicy taste
How does the edition cheese taste?	The taste is spicy aromatic.
How is the haptic – how is the cheese dough consistency?	The dough is cut firm to supple
How is the colour of the cheese?	Whitish to yellowish dough, very seasonally dependent
How does the cheesecake smell?	Smell of fresh herbs
How does the chees holes look like?	A few cherry-sized holes
How is the cheese best enjoyed? The best cheese enjoyment	On the break bread / snack, for breakfast or just sliced for dinner. The rind, as well as the herbs mixture are edible.
How do you recognize the not optimal cheese maturation – lower cheese quality?	The cheese should be soft but not sticky.

Storage of special edition cheese

Proper storage of Alpen Sepp cheese

If you want to store large pieces or a whole special edition cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.

If the cheese turns white or stains it is usually the salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.

The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holes because of the air supply.

No bread contact – yeasts

Please never place the cheese on boards, wood, documents, etc., where bread used to be. The yeast residues of the bread quickly make the cheese moldy.

Weight	N/A
Brand	Alpen Sepp
GTIN	9120022282251
Country of origin	Austria
Weight	1,5 kg, 3 kg, 6 kg
Type of cheese	Austrian semi-hard cheese made from thermized, silo-free hay milk
Ingredients	Cow's milk, cheese-making, natural lab, iodine-free table salt
Cheese maturing time	3 months
Kind of cheese	semihard cheese
Name of cheese	Alp cheese
Storage conditions	Store refrigerated at +4 ° C to +8 ° C
Taste Intensity	spicy

Nutritional value artisan special edition cheese

Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of cheese contain:

F.D.M.The F.D.M. value related to dry matter, also depending on the water content of the cheese. The higher the water content (the more watery the cheese) the less dry matter and the less fat the cheese contains. » More info	approx. 45 %
Nutritional value	357 kcal/1482 KJ
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info	30 g
of it saturated	24 g
Carbohydrates	0 g
of which lactosePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info	<0,1 g*
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info	24,8 g
Salt	1,25 g

*Cheeses containing less than 0.1% lactose are defined as lactose free!

Frequently asked questions from our customers

Do I get the fresh alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese delivery to the gram exactly?
Naturally. But as the cheese is freshly cut down for each delivery, it is often not possible to exactly match the desired amount of cheese to 100%. If we do not have enough weight, we just add the missing piece.
How is the Alpine cheese packaged and how is it with the cooling?
The cheese is airtight vacuum-packed. If necessary, the packaging is added during the warmer seasons cooling elements.
How long is the durability of the premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cheese?
‘The decisive factor is above all the temperature. If it is too warm, the cheese matures too fast. If it is too cold, the aroma suffers. If it is too warm, the cheese starts to sweat and gradually dries up. The cheese is ideally stored refrigerated (at about 8-12 ° C) for about 3 months and longer.
How long will it take for the cheese to arrive?
The cheese is shipped with DPD and should reach every destination in Europe – at the latest after 3-4 days after shopping. To Germany 48 hours.
Is there a minimum order quantity when buying cheese?
Yes, every cheese type have a minimum weight. You can select different weights of each cheese.
Is there a maximum order quantity?
Of course not. If you need a very large amount of cheese, that is not a problem and we will discuss it with you.
How much are the delivery or shipping cost?
DPD helped us a lot. For Germany and AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info we can therefore offer a cheap national lump sum. All other shipping cost you can find under delivery cost.
In which countries can be delivered?
Currently the delivery in the shopThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info is only possible to Austria and Germany. On request we also ship to other countries.

10 reviews for ALPS CHEESE special edition “ALPENSEPP” | Lactose-free DELUXE semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee

Rated 4 out of 5

Anna-Maria Eling (verified owner) – 12. June 2018

The cheese tastes very good. Unfortunately, the German DPD totally failed.

(0) (0)
Rated 5 out of 5

Elisabeth (verified owner) – 7. February 2018

Will not be missing at the next order

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Rated 5 out of 5

Edmund Essl (verified owner) – 15. January 2018

Upper Yummy !!

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Rated 5 out of 5

Hanna Wittel (verified owner) – 19. November 2017

top

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Rated 5 out of 5

Hanna Wittel (verified owner) – 19. November 2017

tastes great.

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Rated 5 out of 5

Erwin (verified owner) – 22. October 2017

We will order again very delicious

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Rated 5 out of 5

Kube (verified owner) – 1. May 2017

Delicious. We will order again

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Rated 5 out of 5

Evelin Gesicki (verified owner) – 28. June 2016

A cheese with exquisite taste. The price / performance ratio is perfect. The whole family is looking forward to this cheese

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Rated 5 out of 5

Mary (verified owner) – 25. April 2016

delicious cheese

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Rated 5 out of 5

Daniel G. (verified owner) – 18. March 2015

Dairyman cheese is excelent too. One of my favorite for me and my family. Beautiful aroma, excelent smell, little bit salty. Daily cheese, for us. Good price too for good quality. Thank you very much alpensepp for this good product. Greetings from Romania.

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ALPS CHEESE special edition “ALPENSEPP” | Lactose-free DELUXE semi-hard cheese straight from the cheese cellar | 100% mild and spicy enjoyment guarantee